New York, New York, United States · On-site
About Corner Table Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are …
Skills: Food Preparation, Knife Skills, Recipe Adherence, Food Safety, Portion Control
New York, New York, United States · On-site
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Table Resetting, Dining Room Maintenance, Water Service, Bread Service, Food Safety
Washington, District of Columbia, United States · On-site
$75k–$85k/yr
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Hospitality Management, Team Leadership, Communication Skills, Problem Solving, Detail Oriented
New York, New York, United States · On-site
ABOUT THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with b…
Skills: Menu Execution, Food Preparation, Kitchen Operations, Food Safety, Sanitation Standards
Washington, District of Columbia, United States · On-site
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Beverage Preparation, Mixology, Guest Relations, Responsible Alcohol Service, Food Safety
Washington, District of Columbia, United States · On-site
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Guest Service, Menu Knowledge, Point-of-Sale System, Allergen Communication, Hospitality Standards
Chicago, Illinois, United States · On-site
About Corner Table Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are …
Skills: Guest Relations, Attention To Detail, Communication Skills, Teamwork, Hospitality
Chicago, Illinois, United States · On-site
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Mixology, Guest Relations, Responsible Alcohol Service, Food Safety, Sanitation Standards
New York, New York, United States · On-site
PARLA Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team behind The Smith. Taking its name from Italian to talk, Parla speaks to our New York City roots and our passion for simpl…
Skills: Sautéing, Grilling, Frying, Food Preparation, Knife Skills
New York, New York, United States · On-site
$75k–$85k/yr
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Kitchen Operations Management, Team Leadership, Food Quality Control, Food Safety Compliance, Inventory Management
New York, New York, United States · On-site
$115k–$135k/yr
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Restaurant Management, P&L Management, Labor Management, Cost Control, Hospitality
New York, New York, United States · On-site
$70k–$85k/yr
PARLA Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team behind The Smith. Taking its name from Italian to talk, Parla speaks to our New York City roots and our passion for simpl…
Skills: Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Menu Execution
New York, New York, United States · On-site
PARLA Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team behind The Smith. Taking its name from Italian to talk, Parla speaks to our New York City roots and our passion for simpl…
Skills: Pizza Making, Dough Preparation, Hand-stretching Dough, Oven Management, Food Safety
Chicago, Illinois, United States · On-site
$75k–$85k/yr
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Kitchen Management, Team Leadership, Food Quality Control, Food Safety, Sanitation Standards
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Prepare ingredients, salads, and entrees according to recipe specifications while maintaining proper food storage and temperatures. Manage stock levels and package to-go meals for guests.
Candidates must have previous cooking experience and a passion for the hospitality industry. Strong communication skills, attention to detail, and a team-player attitude are required.
About Corner Table
Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and purveyors that we trust, CTR serves delicious food and drinks people crave to millions of guests each year. With many more locations launching in the coming years, our team is growing fast, and we’re looking for smart, upbeat, authentic people to join us!
About The Smith
The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night.
The Position: Prep Cook
What Makes You Great: (QUALIFICATIONS FOR ROLE)
What Makes Us Great: (OUR BENEFITS)
Location
The position is based in New York, NY
Statement of Diversity
At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Corner Table Restaurants is an Equal Opportunity Employer
Our purpose is simple: make people happy.
From the beginning, Corner Table has been obsessed with building a positive and empowering environment for its team who in turn take great care of their guests. We have a passion for hospitality and exceeding expectations, and we care about every meal and every moment. We value our team and the culture we have created, and hire truly great people who get pleasure out of making people happy.
Offices: 270 Lafayette Street, New York, New York 10012, US · 55 3rd Ave, New York, NY 10003, US · 1150 Broadway, New York, NY 10001, US · 1900 Broadway, New York, NY 10023, US · 956 2nd Ave, New York, NY 10022, US
Our purpose is simple: make people happy.
From the beginning, Corner Table has been obsessed with building a positive and empowering environment for its team who in turn take great care of their guests. We have a passion for hospitality and exceeding expectations, and we care about every meal and every moment. We value our team and the culture we have created, and hire truly great people who get pleasure out of making people happy.
Offices: 270 Lafayette Street, New York, New York 10012, US · 55 3rd Ave, New York, NY 10003, US · 1150 Broadway, New York, NY 10001, US · 1900 Broadway, New York, NY 10023, US · 956 2nd Ave, New York, NY 10022, US
