Amenia, New York, United States · On-site
$100k–$115k/yr
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of ever…
Skills: Sushi Preparation, Menu Creation, Culinary Leadership, Inventory Control, Food Cost Management
Salamanca, New York, United States · On-site
The Sous Chef is the third in command in the kitchen and generally in charge of food production. The Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards e…
Skills: Food Production, Kitchen Supervision, Quality Control, Customer Service, Menu Forecasting
Salamanca, New York, United States · On-site
The Cook is expected to have the ability to perform both large volume cooking and small quantity cooking. The Cook must have the ability to follow production sheets and recipes accurately. It is essential that they maint…
Skills: Large Volume Cooking, Recipe Adherence, Food Preparation, Food Safety, Temperature Control
New York, New York, United States · On-site
As a Noodle Line Cook, you help bring some of Din Tai Fung’s most beloved dishes to life. In this role, you’ll prepare our signature noodle dishes following Din Tai Fung’s recipes, cook times, techniques, and plating sta…
Skills: Noodle Preparation, Plating Standards, Knife Skills, Food Safety, Station Management
New York, New York, United States · On-site
$80k–$90k/yr
About Us Sophisticated design, luxurious amenities, bright lights and breathtaking views are just some descriptions of our hotel. Who wouldn’t want to be part of it? Immerse yourself in Times Square, heart of New York Ci…
Skills: Restaurant Management, Budget Forecasting, Staff Supervision, Human Resources Management, Labor Cost Control
New York, New York, United States · On-site
As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung’s recipes, cook times, tec…
Skills: Wok Cooking, Plating Standards, Recipe Adherence, Food Safety, Kitchen Sanitation
Town of East Greenbush, New York, United States · On-site
$21/hr–$26/hr
Pay Range: $21.50- $26.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for cutting all meat in accordance with trim specifications and guidelines. Ensures the…
Skills: Meat Cutting, Knife Skills, Food Safety, Sanitation Procedures, Customer Service
New York, New York, United States · On-site
We are hiring immediately for full time PREP COOK positions. Location: Cravath Swaine Moore - 2 Manhattan West, 375 9th Avenue, New York, NY 10001. Note: online applications accepted only. Schedule: Full time schedule. M…
Skills: Prep Cooking, Food Preparation, HACCP Guidelines, Food Safety, Sanitation Procedures
City of Auburn, New York, United States · On-site
$19/hr–$19/hr
Overview Newly Increased Pay Rates! Up to $19.66/hour! The Commons on St. Anthony (3 St Anthony St, Auburn, NY 13021) is a residential health care facility located in Auburn, NY. Here you’ll find warm, attentive staff, c…
Skills: Food Preparation, Tray Delivery, Ware Washing, Temperature Monitoring, Inventory Rotation
Village of Ossining, New York, United States · On-site
Click here to see - A Day in the Life - In Store Shopper A Day in the Life: As the In-Store Shopper you will have the opportunity to be the best and select “the best of the best” for our online shoppers. To be successful…
Skills: Customer service, Product selection, Teamwork, Fast-paced environment, Attention to detail
Yorktown Heights, New York, United States · On-site
A Day in the Life: As a Night Stocker, you provide friendly, courteous, and helpful service. You keep the store looking filled and fresh by stocking and organizing merchandise on the shelves. You work with various approv…
Skills: Stocking, Merchandising, Customer service, Inventory management, Box cutter operation
Canandaigua, New York, United States · On-site
Restaurant Server - Hotel Canandaigua: Canandaigua, NY Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minoriti…
Skills: Food service, Customer service, Menu knowledge, Order taking, Table clearing
Verona, New York, United States · On-site
$62k/yr
Job Requirements Starting Salary Range: $62,353.20+ yearly PLUS $3,000 Sign-On Bonus Join Turning Stone Resort Casino as a Banquet Sous Chef and play a key role in delivering exceptional culinary experiences for everythi…
Skills: High-volume banquet production, Culinary leadership, Kitchen operations management, Food safety and sanitation, Team mentoring and development
Bridgeport, New York, United States · On-site
$22/hr–$27/hr
Job Requirements Pay Range: $22.00 to $27.50 hourly Swing shift available Flexible schedule required, including nights, weekends and holidays The Line Cook prepares quality food items by following approved recipes, maint…
Skills: Food Preparation, Sanitation Procedures, HACCP, Cooking Techniques, Kitchen Equipment Operation
Verona, New York, United States · On-site
Job Requirements Starting Pay Rate: $10.70 hourly plus tips Full time Swing Shift 5:45pm-2am Join Turning Stone Resort Casino as a Beverage Server and experience the excitement of our vibrant gaming floor while bringing …
Skills: Customer Service, Cash Handling, Tray Service, Interpersonal Communication, Menu Knowledge
New York, New York, United States · On-site
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Serving, Bartending, Hospitality, Customer Service, Food and Beverage Operations
Pelham, New York, United States · On-site
$66k–$78k/yr
Job Description: THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest ex…
Skills: Leadership, Operations management, Team development, Guest experience, Cost of goods sold management
New York, New York, United States · Hybrid
$174k–$184k/yr
About Wonder Everything’s on the menu at Wonder. Except compromise. Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive resta…
Skills: Strategic Sourcing, Category Management, Contract Negotiation, Supplier Relationship Management, Spend Analysis
Clarence, New York, United States · On-site
$58k–$72k/yr
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Skills: Restaurant Management, Personnel Management, Food Planning, Food Preparation, Purchasing
Patterson, New York, United States · On-site
A Day in the Life: When you begin your job with us working on the front-end as a courtesy clerk, customer service associate, or cashier, you are taking a step towards an opportunity that can help you learn, grow, and eve…
Skills: Customer Service, Communication, Cashiering, Interpersonal Skills, Retail Operations
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Sushi Chef is responsible for creating innovative menus and leading sushi stations to provide high-quality dining experiences for members and guests. This includes overseeing daily operations, managing food costs, and hiring and training sushi staff to maintain exceptional service standards.
Candidates should have at least five years of high-end sushi restaurant experience and a culinary degree or certificate is strongly preferred. Prior leadership experience in a luxury resort or private club and extensive knowledge of local and imported sushi products are required.
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.
Join the Discovery family, where quality and service are at the heart of everything we do!Silo Ridge Field Club is a private, gated community situated on 850 acres in New York’s scenic Hudson Valley. Near the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery’s renowned Outdoor Pursuits program. Silo Ridge promises near-limitless possibilities for unforgettable family recreation. At Silo Ridge, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://siloridge.com/
Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.
#LI-MM1
Discovery Land Company, LLC is a privately-held, full service real estate development company based in Scottsdale, Arizona, specializing in luxury residential private club communities and resorts in the U.S. and other popular Global locations. Discovery’s projects are all distinct from one another with their own themes and architectural styles inspired by the natural environment and traditions of the project’s locale. The private clubs have world-class resort amenities, high levels of service, and club programs that work in sync to create an appealing lifestyle and a culture that is focused on family. The Company was founded in 1994 by Michael S. Meldman with just one project. Since that time, Discovery has grown to be the premier player in the high-end resort residential niche with 18 world-class projects in its portfolio.
Offices: 14605 N. 73rd Street, Scottsdale, AZ 85260, US · Beverly Hills, California 90210, US
Based on 1395 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,377 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 235 of the 10377 open food & beverage positions offer remote or hybrid work (52 remote, 183 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
