New York, New York, United States · On-site
PARLA Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team behind The Smith. Taking its name from Italian to talk, Parla speaks to our New York City roots and our passion for simpl…
Skills: Sautéing, Grilling, Frying, Food Preparation, Knife Skills
New York, New York, United States · On-site
Job Description Aramark Healthcare+ is seeking candidates for a Food Service Manager position at BronxCare, a hospital located in the Bronx, NY. The Food Service Manager will support the Patient Services Operation in the…
Skills: Food Service Management, Patient Services Operation, Quality Assurance, Staff Supervision, Budgetary Control
New York, New York, United States · On-site
$75k–$85k/yr
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Kitchen Operations, Team Leadership, Food Quality Control, Inventory Management, Food Safety
Town of Queensbury, New York, United States · On-site
$24/hr–$35/hr
Pay Range: $24.00- $35.05 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Manages the day-to-day operation of the meat department inclusive of fresh meat case, deli, frozen …
Skills: Meat Cutting, Inventory Control, Staff Training, Budget Management, Merchandising
Town of Canton, New York, United States · On-site
$18/hr–$25/hr
Pay Range: $18.00- $25.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Produce department. Assists the Produce Manager…
Skills: Inventory Management, Merchandising, Budgeting, Staff Scheduling, Customer Service
New York, New York, United States · On-site
$53k–$88k/yr
Company: US0076 Sysco Metro New York, LLC Sales Territory: US-NY-New York Zip Code: 10019 Travel Percentage: Up to 75% Compensation Range: $53,000.00 - $88,400.00 The compensation range provided is in compliance with sta…
Skills: B2B Sales, Account Management, Market Trend Analysis, Customer Relationship Management, Prospecting
New York, New York, United States · On-site
$85k–$98k/yr
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Restaurant Management, Hiring, Staff Training, Food Safety, Sanitation
New York, New York, United States · On-site
$185k–$220k/yr
LOCATION: 567 Fulton St. Brooklyn, NY 11201 SALARY RANGE FOR EXECUTIVE CHEF: $185,000 - $220,000 annual base salary, plus eligibility for the annual incentive plan based on individual and company performance. The base sa…
Skills: Kitchen Management, Food Safety Compliance, Inventory Control, Cost Control, Team Leadership
New York, New York, United States · On-site
$79k–$106k/yr
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 SALARY RANGE FOR SERVICE MANAGER I: $79,300-$106,000 annual base salary The base salary or hourly wage range for this role will vary based on multiple…
Skills: Restaurant management, Team leadership, Guest experience management, Staff training and coaching, Performance monitoring
Amenia, New York, United States · On-site
$100k–$115k/yr
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of ever…
Skills: Sushi Preparation, Menu Creation, Culinary Leadership, Inventory Control, Food Cost Management
New York, New York, United States · On-site
$48k–$50k/yr
Job DetailsJob Location: Monsieur Touton - NY - New York, NY 10001Position Type: Full TimeSalary Range: $48,000.00 - $50,000.00 SalaryCompany Overview: Monsieur Touton Selection Ltd. is a global resource of 4000+ premium…
Skills: Order Processing, Customer Service, Written Communication, Verbal Communication, Interpersonal Skills
New York, New York, United States · On-site
$122k–$152k/yr
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR ASSISTANT GENERAL MANAGER: $121,700-$152,100 annual base salary annual base salary, plus eligibility for the annual incentive plan based o…
Skills: Workforce Management, Team Leadership, Financial Acumen, Guest Experience Management, Recruiting
New York, New York, United States · On-site
$79k–$106k/yr
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR SERVICE MANAGER I: $79,300-$106,000 annual base salary The base salary or hourly wage range for this role will vary based on multiple fact…
Skills: Restaurant management, Team leadership, Staff training, Performance monitoring, Guest experience management
New York, New York, United States · On-site
$96k–$120k/yr
LOCATION: Manhattan - Paramount Plaza - 1633 Broadway New York, 10019 SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary The base salary or hourly wage range for this role will vary based on multipl…
Skills: Restaurant Management, Team Leadership, Staff Training, Performance Management, Labor Cost Management
New York, New York, United States · On-site
$96k–$120k/yr
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary The base salary or hourly wage range for this role will vary based on multiple fac…
Skills: Restaurant management, Team leadership, Staff training, Performance monitoring, Labor cost management
Town of Oyster Bay, New York, United States · On-site
$20/hr–$24/hr
Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding …
Skills: Cooking, Food Preparation, Recipe Following, Kitchen Sanitation, Hospitality
Salamanca, New York, United States · On-site
The Sous Chef is the third in command in the kitchen and generally in charge of food production. The Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards e…
Skills: Food Production, Kitchen Supervision, Quality Control, Customer Service, Menu Forecasting
Salamanca, New York, United States · On-site
The Cook is expected to have the ability to perform both large volume cooking and small quantity cooking. The Cook must have the ability to follow production sheets and recipes accurately. It is essential that they maint…
Skills: Large Volume Cooking, Recipe Adherence, Food Preparation, Food Safety, Temperature Control
New York, New York, United States · On-site
$20/hr–$25/hr
Compensation TypeHourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Inventory Management, Hospitality, Guest Services, Attention To Detail
New York, New York, United States · On-site
We are hiring immediately for full time and part time CATERING ATTENDANT positions. Location: Millennium 599 Lexington - 599 Lexington Avenue, New York, NY 10022. Note: online applications accepted only. Schedule: Full t…
Skills: Catering, Food Service, Event Setup, Food Safety, Sanitation
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Line Cook is responsible for preparing and cooking menu items using various methods such as sautéing, grilling, and frying according to specified recipes. They must set up and clean their station while ensuring high-quality food is delivered in a timely manner.
Candidates should have at least 2 years of experience in a fast-casual dining environment and a passion for hospitality. Previous experience as a pizza cook and the ability to follow standardized recipes are preferred.
PARLA
Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team behind The Smith.
Taking its name from Italian to talk, Parla speaks to our New York City roots and our passion for simple Italian cooking. Both square and round pizzas are the anchor of the menu, along with pastas, veggies, and shareable plates by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth.
Whether catching up over an espresso in the morning, meeting up for a cocktail in the afternoon, or stopping in for a cheesy slice in the evening, Parla brings together the spirit of great conversation with the joy of pizza.
THE POSITION: LINE COOK (SAUTE)
KEY RESPONSIBILITIES
· Prepares food items by cutting, chopping, mixing, and preparing sauces
WHAT MAKES YOU GREAT: (QUALIFICATIONS)
· You have a love and passion for the hospitality industry
· You work hard and never settle
· You have 2-years of experience in a fast-casual dining environment
· You genuinely get joy out of making people happy and are able to have fun while working
· You take pride in your success and the success of those around you
· Ability to read and follow standardized recipes
· Previous experience as a pizza cook or in a similar role preferred
WHAT MAKES US GREAT: (OUR BENEFITS)
STATEMENT OF DIVERSITY
At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
Corner Table Restaurants is an Equal Opportunity Employer
Our purpose is simple: make people happy.
From the beginning, Corner Table has been obsessed with building a positive and empowering environment for its team who in turn take great care of their guests. We have a passion for hospitality and exceeding expectations, and we care about every meal and every moment. We value our team and the culture we have created, and hire truly great people who get pleasure out of making people happy.
Offices: 270 Lafayette Street, New York, New York 10012, US · 55 3rd Ave, New York, NY 10003, US · 1150 Broadway, New York, NY 10001, US · 1900 Broadway, New York, NY 10023, US · 956 2nd Ave, New York, NY 10022, US
Based on 1395 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,377 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 235 of the 10377 open food & beverage positions offer remote or hybrid work (52 remote, 183 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
