Food & Beverage Jobs in New York (Now Hiring) — 10,110 open — Page 158
Assistant Seafood Team Lead-Clifton Park
Town of Clifton Park, New York, United States · On-site
$18/hr–$24/hr
Entry level
Pay Range: $18.00- $24.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for assisting with the operation of the Seafood Department. Assists the Seafood Manager…
Skills: Inventory Management, Merchandising, Customer Service, Budgeting, Staff Training
Commercial Finance Director
Town of Oyster Bay, New York, United States · On-site
$185k–$195k/yr
Senior
What You Need To Know Shape a remarkable future with us. Build a career working for an industry leader that truly invests in their people – and equips them with leading technology, continuous learning, and the ability to…
Skills: Pricing Analysis, Promotional Analysis, P&L Management, Financial Forecasting, Revenue Management
Service Manager II
New York, New York, United States · On-site
$96k–$120k/yr
Senior
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary The base salary or hourly wage range for this role will vary based on multiple fac…
Skills: Restaurant management, Team leadership, Staff training, Performance monitoring, Labor cost management
Service Manager I
New York, New York, United States · On-site
$79k–$106k/yr
Mid level
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR SERVICE MANAGER I: $79,300-$106,000 annual base salary The base salary or hourly wage range for this role will vary based on multiple fact…
Skills: Restaurant management, Team leadership, Staff training, Performance monitoring, Guest experience management
Assistant General Manager
New York, New York, United States · On-site
$122k–$152k/yr
Mid level
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR ASSISTANT GENERAL MANAGER: $121,700-$152,100 annual base salary annual base salary, plus eligibility for the annual incentive plan based o…
Skills: Workforce Management, Team Leadership, Financial Acumen, Guest Experience Management, Recruiting
WD Bar & Grille, Restaurant Room Manager
Buffalo, New York, United States · On-site
Senior
The Restaurant Room Manager administers, directs and controls the effective and efficient operation of the assigned F&B outlet. All duties are to be performed within the guidelines of the Seneca Gaming Corporation’s poli…
Skills: Restaurant Management, Budget Management, Staff Training, Customer Service, Payroll Administration
Senior Field Service Technician
Prince George's County, Maryland, United States · On-site
$75k–$85k/yr
Mid level
At Nespresso, we place people and specialty coffee at the heart of what we do. As part of our team, you'll be empowered to inspire, care, act, and innovate to reach your full potential and reimagine what coffee can be. A…
Skills: Troubleshooting, Appliance Repair, Customer Training, Inventory Management, Microsoft Office Suite
Cook
Scarsdale, New York, United States · On-site
$18/hr–$23/hr
Entry level
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. As a Cook, …
Skills: Meal Preparation, Food Safety, Sanitation, Dietary Modifications, Recipe Adherence
Food Service Supervisor - University at Albany
Town of Bethlehem, New York, United States · On-site
$20/hr–$28/hr
Mid level
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Production, Inventory Management, Scheduling, Food Safety
Sous Chef
New York, New York, United States · On-site
$85k–$90k/yr
Mid level
Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Food Preparation, Cost Control, Staff Training, Sanitation Compliance, Inventory Management
Customer Service Associate
New York, New York, United States · On-site
$48k–$50k/yr
Mid level
Job DetailsJob Location: Monsieur Touton - NY - New York, NY 10001Position Type: Full TimeSalary Range: $48,000.00 - $50,000.00 SalaryCompany Overview: Monsieur Touton Selection Ltd. is a global resource of 4000+ premium…
Skills: Order Processing, Customer Service, Written Communication, Verbal Communication, Interpersonal Skills
Dishwasher
Scarsdale, New York, United States · On-site
$17/hr–$21/hr
Entry level
Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. At Sunrise …
Skills: Dishwashing, Sanitization, Food Safety, Kitchen Cleaning, OSHA Regulations
Lead Supervisor F&B I
New York, New York, United States · On-site
$50k–$70k/yr
Entry level
Coach is a global fashion house founded in New York in 1941. Inspired by the vision of Creative Director Stuart Vevers and the inclusive and courageous spirit of our hometown, we make beautiful things, crafted to last—fo…
Skills: Retail Management, Food Service Management, Guest Experience, Sales Leadership, Team Coaching
Assistant Restaurant Manager -Williamsville
Buffalo, New York, United States · On-site
$19/hr–$21/hr
Mid level
Experience the excitement of a rewarding career as an Assistant Restaurant Manager at Clark Holdings Inc., a Tim Hortons franchisee in Western New York! Join our dynamic Williamsville area team and immerse yourself in an…
Skills: Restaurant Management, Customer Service, People Management, Staff Scheduling, Inventory Management
Wok Line Cook
New York, New York, United States · On-site
Entry level
As a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung’s recipes, cook times, tec…
Skills: Wok Cooking, Plating Standards, Recipe Adherence, Food Safety, Kitchen Sanitation
Food & Beverage Manager
New York, New York, United States · On-site
$85k–$90k/yr
Mid level
Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who…
Skills: Food & Beverage Operations, Team Leadership, Guest Engagement, Financial Performance, Verbal Communication
Experienced Restaurant General Manager
City of Amsterdam, New York, United States · On-site
$70k–$80k/yr
Mid level
Job DetailsJob Location: Recovery Sports Grille Amsterdam LLC - Amsterdam, NY 12010Position Type: Full TimeSalary Range: $70,000.00 - $80,000.00 Salary/yearJob Shift: AnyJob Category: Restaurant - Food ServiceCOME JOIN O…
Skills: Restaurant Management, Staff Training, Guest Service, Inventory Control, Cash Handling
Dining Server - part time
Town of De Witt, New York, United States · On-site
$18/hr–$18/hr
Entry level
Overview The Dining Room Server provides an enjoyable dining experience for the residents by taking meal orders, serving meals to residents, clearing and resetting tables for meals or catered events, and delivering room …
Skills: Customer Service, Meal Service, Order Taking, Sanitization, Room Service Delivery
Culinary Sous Chef, Thunder Mountain Buffet
Salamanca, New York, United States · On-site
Mid level
The Sous Chef is the third in command in the kitchen and generally in charge of food production. The Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards e…
Skills: Food Production, Kitchen Supervision, Quality Control, Customer Service, Menu Forecasting
Food Service Worker
Village of Montebello, New York, United States · On-site
$17/hr–$19/hr
Entry level
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Cash Handling, Inventory Management