City of Plattsburgh, New York, United States · On-site
$21/hr–$33/hr
Pay Range: $21.75- $33.25 SUMMARY Oversees the Food Service operation of the store inclusive of the Food Court area to ensure that all budgeted financial objectives and departmental product quality and presentation stand…
Skills: Department Management, Staff Supervision, Financial Monitoring, Inventory Management, Merchandising
Village of Tarrytown, New York, United States · On-site
$24/hr–$24/hr
We are hiring immediately for a full time COOK position. Location: Regeneron - 1 Rockwood Road, Sleepy Hollow, NY 10591 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 6:30 am - 3:…
Skills: High-volume Grill Experience, Food Preparation, Portion Control, HACCP Standards, Food Safety
Town of De Witt, New York, United States · On-site
Overview The Dining Room Supervisor leads the dining room service to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains dining room staff to ens…
Skills: Staff Supervision, Customer Service, Food Service Management, Conflict Resolution, Inventory Management
Town of De Witt, New York, United States · On-site
$19/hr–$19/hr
Overview NEW HIGHER WAGES - UP TO $19.76/HR! The Nottingham, Central New York's Premiere Retirement Community, is now hiring per diem Support Service Workers to work! Provide an enjoyable dining experience for our reside…
Skills: Customer Service, Order Taking, Meal Delivery, Interpersonal Communication, Housekeeping
City of Amsterdam, New York, United States · On-site
$70k–$80k/yr
Job DetailsJob Location: Recovery Sports Grille Amsterdam LLC - Amsterdam, NY 12010Position Type: Full TimeSalary Range: $70,000.00 - $80,000.00 Salary/yearJob Shift: AnyJob Category: Restaurant - Food ServiceCOME JOIN O…
Skills: Restaurant Management, Staff Training, Guest Service, Inventory Control, Cash Handling
Rochester, New York, United States · On-site
Overview Sales Representative servicing accounts in Genesee, Wyoming and Livingston counties. The regular work schedule is Monday-Friday with base compensation starting at $40,000 annually and progressing based on skills…
Skills: Retail Sales, Merchandising, Relationship Building, Inventory Management, Sales Forecasting
Buffalo, New York, United States · On-site
The Restaurant Room Manager administers, directs and controls the effective and efficient operation of the assigned F&B outlet. All duties are to be performed within the guidelines of the Seneca Gaming Corporation’s poli…
Skills: Restaurant Management, Budget Management, Staff Training, Customer Service, Payroll Administration
Town of Bethlehem, New York, United States · On-site
$20/hr–$28/hr
Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager wh…
Skills: Staff Supervision, Food Production, Inventory Management, Scheduling, Food Safety
New York, New York, United States · On-site
$85k–$90k/yr
Compensation TypeYearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels span…
Skills: Food Preparation, Cost Control, Staff Training, Sanitation Compliance, Inventory Management
New York, New York, United States · On-site
$75k–$85k/yr
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Hospitality Management, Team Leadership, Communication Skills, Problem Solving, Detail Oriented
New York, New York, United States · On-site
About Corner Table Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are …
Skills: Food Preparation, Knife Skills, Recipe Adherence, Food Safety, Portion Control
New York, New York, United States · On-site
$75k–$85k/yr
THE SMITH Our purpose is simple make people happy! Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with buildin…
Skills: Kitchen Operations, Team Leadership, Food Quality Control, Inventory Management, Food Safety
New York, New York, United States · On-site
PARLA Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team behind The Smith. Taking its name from Italian to talk, Parla speaks to our New York City roots and our passion for simpl…
Skills: Sautéing, Grilling, Frying, Food Preparation, Knife Skills
Salamanca, New York, United States · On-site
The Cook is expected to have the ability to perform both large volume cooking and small quantity cooking. The Cook must have the ability to follow production sheets and recipes accurately. It is essential that they maint…
Skills: Large Volume Cooking, Recipe Adherence, Food Preparation, Food Safety, Temperature Control
Salamanca, New York, United States · On-site
The Sous Chef is the third in command in the kitchen and generally in charge of food production. The Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards e…
Skills: Food Production, Kitchen Supervision, Quality Control, Customer Service, Menu Forecasting
New York, New York, United States · On-site
$96k–$120k/yr
LOCATION: The Brook, 567 Fulton St #19G, Brooklyn, NY 11201, USA SALARY RANGE FOR SERVICE MANAGER II: $96,200-$120,200 annual base salary The base salary or hourly wage range for this role will vary based on multiple fac…
Skills: Restaurant management, Team leadership, Staff training, Performance monitoring, Labor cost management
New York, New York, United States · On-site
We are hiring immediately for a full time CATERING ATTENDANT position. Location: Ropes & Gray - 1211 Avenue Of The Americas, New York, NY 10036. Note: online applications accepted only. Schedule: Full time schedule. Mond…
Skills: Catering, Food Service, Event Setup, Food Safety, Sanitation
New York, New York, United States · On-site
$21/hr–$30/hr
We have an opening for a full time PREP COOK position. Location: Morgan Stanley - 1 New York Plaza, New York, NY 10286. Note: online applications accepted only. Schedule: Full time; Monday through Thursday, 6:30 AM to 3:…
Skills: Food Preparation, Customer Service, HACCP Guidelines, Sanitation Procedures, Portion Control
New York, New York, United States · On-site
We are hiring immediately for full time PREP COOK positions. Location: Cravath Swaine Moore - 2 Manhattan West, 375 9th Avenue, New York, NY 10001. Note: online applications accepted only. Schedule: Full time schedule. M…
Skills: Prep Cooking, Food Preparation, HACCP Guidelines, Food Safety, Sanitation Procedures
New York, New York, United States · On-site
Who We Are: Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to …
Skills: Coffee Preparation, Espresso Drink Preparation, Customer Service, Cash Handling, POS System Operation
City of Plattsburgh, New York, United States • On-site
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Oversees the food service and food court operations to achieve financial objectives and maintain product quality standards. Manages staff supervision, hiring, training, and adherence to state and corporate sanitation regulations.
Requires a high school diploma or equivalent and at least 3 years of related experience. Candidates must be 18 or older with strong communication skills and basic computer literacy.
Pay Range: $21.75- $33.25
Oversees the Food Service operation of the store inclusive of the Food Court area to ensure that all budgeted financial objectives and departmental product quality and presentation standards are achieved to promote optimal opportunity for sales. Ensures that all corporate and state sanitation procedures and regulations are met. Supervises and directs the work of Food Service personnel within the department. Provides fast, friendly, helpful and efficient service to all Price Chopper customers.
Include the following. Other duties may be assigned.
1. Manage day to day department operations to include:
a. Ensuring the proper supervision of department staff.
b. Responsible for appropriate scheduling and staffing of department to satisfy business needs.
c. Ensure that all associates within department adhere to all Federal and State laws, as well as all corporate policies and procedures related to safety/sanitation.
d. Responsible for the hiring, training, and development of all departmental staff. Documents performance issues, and recommends disciplinary actions as needed.
e. Ensure that all associates in department follow company dress code.
f. Ensure that each associate provides the highest level of fast, friendly, and efficient customer service, exhibits C.H.O.P.S behaviors, adheres to 5S standards, at all times.
g. Understands and follows the corporate code of conduct
2. Responsible for monitoring, controlling and achieving pre-established financial results set forth for the department. This includes but is not limited to monitoring the following:
a. Payroll
b. Budgeted sales
c. Gross Profit
d. CTO
e. Shrink
f. Inventory levels
3. Responsible for the appropriate merchandising of department products. This includes but is not limited to following:
a. Ensuring that products are displayed as per Corporate planograms and special programs
b. Expressing a complete knowledge of department products to the customer
c. Ensure that proper shelf and display conditions are adhered to
d. Ensuring proper stock levels of items, especially sale items
e. Ensure proper item rotation
f. Ensure the department conforms with all corporate, Federal, and State signing policies and regulations.
Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
Performs other related duties as assigned by management and adheres to all company policies and procedures.
Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Satisfactory performance reviews.
Strong communication skills.
Basic Literacy
Basic Computer Skills
High School Degree or equivalent.
3+ years of related experience.
Computer Applications
Phone
Cleaning Supplies
Dolphin
Cooking Equipment
Fryer
Register
Scales.
Knives.
Slicers.
Ovens/Stoves.
*Equipment used by a minor (under 18 years of age), please refer to The Equipment use by Minor Associates policy dated: June 2008.
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Ignite your passion and career. We have exciting positions throughout the company.
The heart of any community is its people. For more than 85 years, our commitment to our customers and the communities we serve has remained steadfast, going far beyond offering great food, selection and low prices. We’re also proud to lend our support to many charitable organizations and events that make a real difference in the community, and it’s why we say, “We’re not just in your neighborhood, we’re your neighbor.” We donate funds, in-kind and promotional support to national, regional, and grassroots causes, from Feeding America and Disabled American Veterans to local fairs and festivals, collegiate and youth sports teams, and free ticket printing and free cups and napkins for fundraisers. We see strength in diversity, and we celebrate the multiformity that makes our community stronger. We lend our support to cultural happenings, urban community programs, and events that promote the exchange of cultures that brings us closer together. The Golub Family, Price Chopper/Market 32 and Price Chopper’s Golub Foundation have all been recognized for their service to the community, including national, regional and local awards for fundraising, philanthropy and excellence in giving.
Offices: 461 Nott Street, Schenectady, NY 12308, US
Based on 1372 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 10,110 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 229 of the 10110 open food & beverage positions offer remote or hybrid work (46 remote, 183 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
