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Full-time, Part-time
Posted 10d ago
~40 hrs/week
Responsibilities
Team members provide friendly and efficient service to guests through server, drive-thru, or production roles. Responsibilities include taking orders, preparing food according to recipes, and maintaining a clean and safe dining environment.
Requirements
Candidates must be at least 16 years old and possess required legal permits. Physical ability to stand for long periods and lift up to 50 lbs is required, while previous restaurant experience is a plus.
Full job description
Welcome to the Misleh Family Restaurants!
Skyline Chili of Maineville (US-22)
Team Member Job Description
Are you looking for a new opportunity? Do you love Coney’s & Way’s? Then why not love your job too? Whether you are looking for a Part-Time position while you are in school or a Full-Time Career, Skyline has just what you are looking for!
At Skyline Chili, our goal is to provide an uplifting and unique experience that makes you feel good and we are always looking for passionate, energetic individuals to join the team.
Team Members provide Skyline Time service to our guests in an enthusiastic, friendly, outgoing, fun, wholesome, clean and safe manner. While each Team Member is hired for a primary position (Server, Drive-Thru, and/or Production), each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty.
Server
Responsible for dining room and/or counter service to guests. Communicates food order to Production Team Members. Process guest orders to ensure that all items are prepared properly and on a timely basis. Prepares and delivers beverages, silverware, crackers and food. Observes guest-dining experience, responds to additional guest needs, gives guest check, and clears table.
Drive-Thru
Responsible for delivering drive-thru service to guests. Rings in orders and ensures that all items are prepared properly and within drive-thru standards. Prepares and delivers beverages, serviceware, condiments and food, ensuring order is bagged properly. Responds to any additional guest needs and cashes guest out.
Production
Responsible for preparing food orders quickly and according to standard recipes to ensure quality and avoid waste. Communicates with other Production & Server Team Members to expedite guest food orders. Process guest orders to ensure that all items are prepared properly and on a timely basis.
Work Requirements & Physical Demands
Prolonged periods of standing, walking, bending, stooping, reaching and lifting. Job requires substantial repetitive motions of the wrist, hands and fingers.
Must be able to lift up to 50 lbs. This can include cases, service trays, spaghetti lugs, bus tubs, trash cans, and any other item up to that weight several times per shift.
Ability to follow all health and safety laws, policies and procedures. Frequent hand washing is required.
Follows all required procedures outlined in Skyline Chili’s cash handling policy.
Possess basic reading, writing, math and computer skills.
Displays professional and appropriate image and appearance.
Outgoing and willing to serve the public in a positive manner.
Ability to handle stressful situations in a calm and pleasant manner.
Ability to manage multiple tasks.
Minimum Qualifications
Must be at least 16 years of age and possess all documents and permits required by law.
Previous restaurant experience is a plus but not required.
Related keywords
Fast FoodRestaurantHospitalityDrive-ThruFood SafetyCustomer ExperienceProductionCashieringDining Room Service
The Story of Skyline Chili.
From a small kitchen in the village of Kastoria, Greece, a fascinated young Nicholas Lambrinides watched as his mother and grandmother prepared authentic Greek dishes. Their recipes had been passed down from generation to generation. These were unique, wonderful dishes that had the power to bring his whole family together.
Nicholas dreamed that one day he would bring these recipes and traditions to America, where he could share them with friends and family. In 1949, his dream came true when Nicholas opened his first restaurant overlooking the skyline of Cincinnati, Ohio and began serving his delicious secret recipes to appreciative customers.
Since then, Skyline Chili's Coneys,Ways and table-side service have been enjoyed by generations. Our
Chili continues to be made from Nicholas's original recipe, using a secret blend of spices and only the highest quality ingredients. Skyline is dedicated to bringing friends and families together for an experience like no other and we will always be devoted to the American dream of that young man from a small village in Greece.
Offices: 4180 Thunderbird Lane, Fairfield, 45014, US
Snack FoodRestaurantsFood and BeverageManufacturingFood Processing
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