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Full-time
professional certificate
Extended Health Benefits, Dental Benefits, Employee And Family Assistance Program
Posted 71d ago
~40 hrs/week
Responsibilities
Oversee day-to-day kitchen operations, including menu planning, food preparation, and staff supervision. Ensure strict adherence to food safety protocols and maintain high-quality meal service for clients.
Requirements
Requires an interprovincial Red Seal Certificate and advanced food safety certification (SafeCheck or HACCP). Candidates must have at least 10 years of experience as a Chef in hospitality or remote lodge settings.
Full job description
Company Description
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care
Job Description
WHAT’S THE JOB?
Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned.
The Sous Chef is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
Your work will include:
Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions, allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a bi-weekly basis
Supporting with all roles in the kitchen from dishwashing, to prep cook and meal execution to ensure on time meal service and accuracy of kitchen cleanliness to company standard.
Other duties as assigned
WHAT’S IN IT FOR YOU?
Excellent home and work life balance on rotational schedule of 20 days on and 10 days off.
Extended health and dental benefits plus employee and family assistance program.
Whereas other companies are downsizing, we are growing!
Must be able to provide an interprovincial Red Seal Certificate
You have SafeCheck advanced food safety certification or HACCP certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests;
You have an effective leadership style, positive outgoing personality and effective listening skills
Additional Information
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND1
Compensation: up to CAD 29.50 - hourly
Related keywords
Red Seal CertificateSafeCheckHACCPFoodsafeMenu CostingMicrosoft ExcelMicrosoft WordGFSOutlookHospitalityRemote LodgeKitchen ManagementDietary RestrictionsVeganVegetarian
Dexterra Group is a publicly listed corporation (TSX:DXT) delivering a range of support services for the creation, management, and operation of infrastructure across Canada.
Powered by people, we bring best-in-class regional expertise to every challenge and deliver innovative solutions, giving clients confidence in their day-to-day operations. Our activities include a comprehensive range of facilities management services, industry-leading workforce accommodation solutions and other support services for diverse clients in the public and private sectors.
Offices: 5925 Airport Rd, Suite 1000, Mississauga, Ontario L4V 1W1, CA · Suite 900, 240-4th Avenue SW, Calgary, Alberta T2P4H4, CA · 5285 Shawnee Rd, Suite 510, Alexandria, Virginia 22312, US
remote hospitality servicesintegrated facility managementand infrastructure support servicesHospitalityInfrastructureOil and GasEnergyFood and BeverageFacility ManagementEvents