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$21/hr–$24/hr
Full-time
high school, professional certificate
Food and beverage discount, RRSP match, Tool and shoe reimbursement, Medical and dental benefits, Extended health care coverage, Tuition reimbursement
Posted 1d ago
~40 hrs/week
Responsibilities
The Cook II is responsible for preparing and cooking high-quality menu items while maintaining consistency and food safety standards across various dining services. They must also ensure kitchen workstations remain clean and organized while collaborating with the culinary team to deliver exceptional guest experiences.
Requirements
Candidates must possess a food handler certificate and culinary education, along with a high school diploma or equivalent. Previous experience in a professional kitchen or hospitality environment is preferred, along with the ability to work in a fast-paced setting.
Full job description
We’re People People. Are you?
We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀).
With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be.
But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).
What this role is all about
Great food helps create great stays. As a Cook, you’ll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events.
This role is perfect for someone who enjoys working in a fast-paced kitchen environment, takes pride in food preparation, and loves being part of a collaborative culinary team. You’ll help prepare and present menu items with consistency, efficiency, and attention to detail while supporting smooth daily kitchen operations.
If you’re dependable, team-focused, passionate about food, and ready to grow your culinary career in hospitality — we’d love to meet you.
What you’ll be doing
Prepare and cook menu items according to recipes, portioning guidelines, presentation standards, and food safety requirements.
Support daily kitchen operations across restaurant dining, breakfast service, banquets, catering, room service, and special events.
Assist with food preparation tasks including chopping, prepping ingredients, cooking, plating, and station setup.
Maintain consistency, quality, and presentation standards across all food items and guest orders.
Ensure kitchen workstations remain clean, organized, stocked, and operational throughout shifts.
Follow food safety regulations, sanitation standards, HACCP guidelines, and health department requirements at all times.
Monitor food inventory levels and communicate supply or prep needs to culinary leadership.
Operate kitchen equipment safely and properly including grills, fryers, ovens, slicers, mixers, and prep tools.
Support banquet and catering functions by preparing food for meetings, events, weddings, and group dining experiences.
Collaborate closely with chefs, kitchen team members, and Food & Beverage staff to deliver exceptional guest experiences.
Assist with minimizing food waste, maintaining kitchen efficiency, and supporting operational goals.
Help create a positive, safe, and team-focused kitchen environment aligned with Sonesta’s People People culture.
Food handler certificate required
Culinary education required
Any other duties as assigned.
What great looks like
High school diploma or equivalent preferred.
Previous cooking, restaurant, hotel, culinary, banquet, catering, or food service experience preferred.
Knowledge of food preparation techniques, kitchen operations, food safety standards, and sanitation procedures.
Ability to work efficiently in a fast-paced, high-volume kitchen environment.
Strong attention to detail with a commitment to food quality, consistency, and presentation.
Ability to follow recipes, prep schedules, and kitchen procedures accurately.
Strong teamwork, communication, and organizational skills.
Flexible availability including mornings, evenings, weekends, and holidays as needed in a hospitality environment.
A passion for hospitality, teamwork, food preparation, and creating memorable dining experiences for guests.
Anticipated Pay Range & Additional Job Information
At Sonesta, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between.
Here’s a snapshot of what we offer:
Salaried FTE Benefits
Food and Beverage Discount
RRSP Match
Drycleaning
Competitive Medical and dental benefits
Competitive Extended health care coverage
Various employee perks and benefits
Tuition reimbursement
Employee Assistance Program
Competitive Short- and Long-term disability program
Paid vacation
Paid sick days
Employee discounted hotel rate- for all Brands within the company
Unionized FTE Benefits
Food and Beverage Discount
RRSP Match
Tool and shoe reimbursement
Competitive Medical and dental benefits
Competitive Extended health care coverage
Various employee perks and benefits
Tuition reimbursement
Employee Assistance Program
Competitive Short term disability
program
Paid vacation
Paid sick days
Employee discounted hotel rate- for all Brands within the company
Unionized PTE Benefits
Food and Beverage Discount
Employee discounted hotel rate
Tool and shoe reimbursement
Various employee perks and benefits
Employee Assistance Program
Our Commitment to You
Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law.
Before You Apply
To be considered, please complete the full application in addition to submitting your resume. Incomplete applications will not be reviewed.
Sonesta is now the 8th largest hotel company in the US, with 13 brands that consist of 1100 hotels, 100K+ rooms across three continents and include The Royal Sonesta, The James Hotels, Classico Collection by Sonesta, Sonesta Hotels & Resorts, MOD Collection by Sonesta, Sonesta Select, Sonesta ES Suites, Sonesta Simply Suites, Red Lion Hotels, Inns & Suites by Sonesta, Signature Inn by Sonesta, Americas Best Value Inn by Sonesta and Canadas Best Value Inn by Sonesta.
With the growth of the company, we have also expanded our award-winning guest loyalty program – Sonesta Travel Pass. Offering guests a variety of travel experiences, free nights, value added perks, points that can be redeemed at any of Sonesta's hotels.
Sprung from the classic hoteliers of the mid-20th century, Sonesta is a collection of hotels, resorts, suites and cruises enjoys a rich history celebrating over 85 years in hospitality. When savvy travelers stay in one of our locations throughout the world, they are treated to a genuine experience, reflective of the culture and personality of the destination. Guests are always delighted to find that we have let the outside culture in!
As one of the original hoteliers in the United States, Sonesta has a solid understanding of what drives the passion for travel – service, beautiful surroundings and an unmatched destination experience delivered with style. It’s our employees who deliver on this promise with integrity and passion, ensuring our future will be as strong as our past.
Discover what you have been missing at Sonesta. Join us. We can’t wait to meet you.
Offices: 400 Centre St, Newton, Massachusetts 02458, US
Integrity. Authenticity. Quality. Concern. These four cornerstones keep the Sonesta family of hotelsguestsemployees and communities strong. We invite you to experience our Culture of Caring for yourself.LifestyleLeisureHospitalityHotelAsset ManagementReal EstateEvents