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Execute recipes and plate presentations flawlessly while maintaining strict safety and sanitation standards. Perform opening and closing procedures and ensure all food quality meets company specifications.
Candidates should be energetic, reliable, and able to thrive in a fast-paced environment with a flexible schedule. Previous line cook experience and food safety certification are considered bonuses.
Overview:
In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Our Winning Family Starts With You! Check out these great benefits!
What you will do in this role:
Complete line check pars to ensure that enough product is prepared and kept ready for service
Ensure the quality of food is outstanding each and every time
Plate food to specifications to create a great dining experience
Perform opening & closing procedures as instructed
Keep your work area, utensils & product equipment in a clean, sanitized state at all times
Complete cleaning jobs outlined by management teams
Adhere to all Food Safety policies and procedures
Complete Food Safety logs, as required
What we are looking for:
Excellent communication, social and organizational skills
Energetic and self-confident with a positive attitude and willingness to learn
Follows standards and procedures
Ability to thrive in a fast-paced environment
Reliable and punctual
Ability to work a flexible schedule
Willing to help with prep and dishes as needed
Bonus points for previous experience as a Line Cook
Food Safety certified or willing to obtain within 3 months - follow provincial mandate
What’s in it for you:
20% employee discount dining card valid at participating Recipe brands
Flexible scheduling
An energetic and dynamic team
Competitive wages
Fun working environment
Growth and development opportunities within the restaurant
Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands
And much more! Because at Olive Garden, We’re All Family Here!
Founded in 1883, Recipe Restaurant Group International is Canada's largest full-service restaurant company. The Company franchises and/or operates some of the most recognized brands in the country including Swiss Chalet, Harvey's, St-Hubert, Montana's, Olive Garden, Kelseys, East Side Mario's, New York Fries, Bier Markt, The Landing Group of Restaurants, Original Joe's, State & Main, Elephant & Castle, The Burger's Priest, The Pickle Barrel, Blanco Cantina, Añejo, and Fresh Kitchen + Juice Bar. Recipe's iconic brands have established the organization as a nationally recognized franchisor of choice. More information about the Company is available at www.recipeunlimited.com.
Offices: 199 Four Valley Dr, Vaughan, Ontario L4K, CA
