Company Description Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the …
Company Description Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the …
Skills: Hot Food Preparation, Cold Food Preparation, Grill Station, Fryer Station, Oven Station
Company Description Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the …
Skills: Fine Dining Service, Bartending, English Communication, Team Collaboration, Customer Service
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MAPLE LEAF LOUNGE
Cook, Full Time
Calgary, Alberta, Canada · On-site
$18/hr–$20/hr
Mid level
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibi…
Skills: Cooking, Mise En Place, Food Safety, Kitchen Equipment Maintenance, Food Rotation
Now Brewing – Future Leaders! #tobeapartner Starbucks is known for developing extraordinary leaders who drive business success by doing the right thing for partners (employees), customers and communities – globally. As a…
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Company Description Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next cook for our hospital restaurant/cafeteria site lo…
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables…
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POSITION SUMMARY Operate and monitor washing, dry cleaning, and drying machinery, including adding chemicals and cleaning lint traps. Identify stained or damaged items and determine status for repair, spot treatment, rew…
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Your company, your values, your career! Coast Hotels is a dynamic and growing brand. Our culture is rooted in our values, leadership accountability, and the growth and development of our Ambassadors. At Coast Hotels, we …
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Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis und…
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Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leader…
Dietary Supervisor (FSS) - Part Time (PT) - Arbour Heights
Calgary, Alberta, Canada · On-site
Mid level$666M raised
Job Description JOB DESCRIPTION: Manage the operations of food services department. Report concerns promptly to the Dietary Manager.Ensure compliance with the following bodies – Ministry of Labour on Health and Safety is…
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Part-time
Complimentary Upgrades, Extended Stays, Discounted Stays Across Fairmont & Raffles Properties, Dining Discounts, Wellness Discounts, Health Insurance
Posted 2h ago
~40 hrs/week
Responsibilities
Act as the first point of contact for guests, providing a warm welcome and managing the flow of the dining room. Responsibilities include handling reservations, coordinating with the kitchen and bar teams, and ensuring luxury service standards are met.
Requirements
Candidates should ideally have one year of experience in a similar role and proficiency in hospitality software like OpenTable and Opera PMS. Must be available for various shifts and possess strong organizational and interpersonal skills.
Full job description
Company Description
Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
Fairmont Palliser | A Legacy of Excellence, A Future of Possibility
For over a century, Fairmont Palliser has stood as Calgary’s most iconic hotel—a symbol of timeless elegance, heartfelt hospitality, and deep community roots. Since opening in 1914, we have welcomed dignitaries, trailblazers, and generations of guests with impeccable service and unforgettable experiences.
Our story is woven into the fabric of Calgary’s history, and our people are at the heart of it all. At Fairmont Palliser, we believe in creating a workplace where tradition meets innovation, where careers are cultivated, and where everyone is empowered to thrive. Whether you are just beginning your journey in hospitality or bringing years of experience to the table, here you will find a team that values connection, excellence, and purpose.
Join us in delivering elevated experiences and be part of a legacy that continues to shape the future of hospitality in Calgary.
About the Application Process:
At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Job Description
We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Host. Inspire and create the grandest experience for our guest, clients and colleagues every day. As a Host at Hawthorn Dining Room & Bar, you are the first point of contact and the first impression of our refined dining experience. With grace, warmth, and professionalism, you will warmly welcome each guest, setting the tone for their visit and ensuring they feel genuinely valued from the moment they arrive. Your personalized service and attention to detail will help create the seamless, elevated experience that defines Hawthorn. Reporting to the General Manager, Hawthorn Dining Room & Bar.
Key Responsibilities
Warmly welcome guests to Hawthorn Dining Room & Bar with a gracious and sincere greeting, setting the tone for an exceptional dining experience and offering a genuine farewell to thank them for their visit.
Ensure all actions align with Fairmont service standards, including restaurant standards and the Sequence of Service, consistently delivering a seamless luxury experience.
Oversee the taking, confirming, and managing of all reservations via phone, email, and online platforms. Coordinate with the Hawthorn Events Manager for all party inquiries exceeding eight guests.
Assist restaurant leadership with daily floor planning and service section assignments, ensuring equitable guest distribution across all service staff.
Maintain clear communication with kitchen and bar teams, ensuring they are informed of reservations, dietary requirements, and notable guests.
Manage guest flow with poise and efficiency, ensuring minimal wait times and a balanced, elevated experience for all guests.
Act as an on-site concierge, confidently offering guests information about the restaurant, hotel amenities, and notable local attractions.
Maintain comprehensive knowledge of all food and beverage offerings, menu pairings, seasonal features, and vendor partnerships to reinforce the restaurant’s local-first philosophy.
Maintain a clean, organized, and safe host area and work environment, upholding all Health & Safety protocols and working knowledgeably within safety guidelines.
Adhere to all food safety and hygiene regulations, as outlined in the Food safety manual, with consistent attention to cleanliness and presentation.
Execute additional duties as required by the Restaurant General Manager or their designate, always demonstrating a commitment to excellence and teamwork.
Participate in ongoing training and assessments to maintain expert-level knowledge of all menu offerings, including food, wine, cocktails, spirits, and beer, ensuring confident and accurate guest engagement at all times.
Qualifications
What will you bring to this role?
One year of previous experience in a similar position is an asset
Proficiently operate and manage key software systems, including Silverware POS, OpenTable, Opera PMS, Outlook, and other relevant platforms to ensure operational excellence
Be available to work a variety of shifts and days, as required by business levels and seniority
Able to work in a fast-paced, high-volume Kitchen
Should be able to handle multiple tasks in a timely manner
Strong organizational skills
A strong capacity to work with and motivate a culturally diverse work force
Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Comprehensive benefits package including health, paramedical, dental, vision, life, and disability coverage for eligible employees. Company-matched pension plan, as well as RRSP & TFSA options. Complimentary meal in staff cafeteria during shifts.
Our Values
Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging:
We celebrate our differences. We support each other and we always stand together.
Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity:
We build trust through mutual respect and being authentic.
Our commitment to Diversity & Inclusion:
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
How many Hospitality jobs are open in Calgary, Canada right now?
There are currently 389 open hospitality positions in Calgary, Canada listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Calgary, Canada?
Companies currently hiring include Northland Properties, JOEY Restaurant Group, Concord Hospitality Enterprises, Accor, PURE Canadian Gaming, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Calgary, Canada?
Yes — 7 of the 389 open hospitality positions offer remote or hybrid work (3 remote, 4 hybrid).
How do I apply for Hospitality jobs in Calgary, Canada?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.