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Full-time
professional certificate
Bonus programs, Tips, Welcome gift card, Employee discount, Learning and development allowance, Cell phone allowance
Posted 5h ago
~40 hrs/week
Responsibilities
The Sous Chef will support the Chef de Cuisine in delivering high-quality food while leading and motivating the kitchen team. Responsibilities include managing inventory, ensuring operational efficiency, and maintaining high standards of food preparation and safety.
Requirements
Candidates must have 2-3 years of culinary experience and a background in a supervisory kitchen role. Food Safety and WHMIS certifications are required, along with the ability to work in a fast-paced, compact kitchen environment.
Full job description
We’re seeking a Sous Chef to join us at The Eddie Burger & Bar! The Eddie Burger is a small retro diner space with a big personality. Eddie loves burgers more than most, and just as much as you. Alberta beef is his favourite, washed down with a milkshake. Want to know more? Check us out here: https://www.eddieburgerbar.ca/.
We Love Perks! This Position Includes:
Great salaries, achievable bonus programs + tips
$200 Welcome Gift Card to use at any BHC Venue
50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
Learning & Development allowance
Cell phone allowance
Extended health benefits with premiums completely paid for by BHC after 3 months
RRSP matching program after 3 months
Short-term & Long-term Disability coverage after 3 months
3 weeks paid vacation + statutory holidays
Paid community volunteer time
Subsidized manager housing may be available
What You’ll Do:
Support the Chef de Cuisine in delivering high-quality food and exceptional guest experiences
Help lead and motivate the kitchen team, fostering a positive, efficient work environment
Maintain kitchen organization, cleanliness, and operational efficiency
Oversee food preparation to ensure consistency, quality, presentation, and standards are met
Ensure stations are properly stocked and ready for peak service periods
Manage inventory, ordering, and record-keeping while minimizing waste
Assist with food and supply ordering to meet operational needs, on time and within budget
Assist with training, coaching, and developing kitchen team members
Act as an ambassador for BHC by helping identify and hire great culinary talent
What You Have:
2-3 years culinary experience is required
Prior experience in a supervisory kitchen role is an asset
Food Safety and WHMIS certification required (we can help you get certified if needed)
Knowledge of kitchen training best practices and standard operating procedures
Ability to thrive in a fast-paced environment while staying calm under pressure
Strong leadership and teamwork skills with a collaborative mindset
Connecting with people and building trusting relationships comes easy to you
Strong interpersonal skills with the ability to build trust and rapport
Ability to thrive in a fast-paced environment while staying calm under pressure
Ability to navigate and work comfortably in a compact, close-quarters kitchen environment
BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.
Applicants must be legally eligible to work in Canada.
Banff is where we | create | indulge | cook | distill | brew | curate | celebrate | explore | adventure | dine
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Founded
2000
Headquarters
Banff, Alberta
LinkedIn followers
7,795
Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 16 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: banffcollective.com/our-venues
Banff National Park inspires us with 6441 km² of protected canvas. This vast inspiration is the cornerstone of everything we create. 100% locally owned and operated.
Offices: 128 Eagle Crescent, Banff, Alberta T1L, CA
restaurantsbarshospitalityand distillingRestaurantsFood and BeverageFood Processing
How many Hospitality jobs are open in Banff, Canada right now?
There are currently 263 open hospitality positions in Banff, Canada listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Banff, Canada?
Companies currently hiring include Accor, Sunshine Village Ski & Snowboard Resort, Banff Hospitality Collective, Pursuit, Pursuit Collection, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Banff, Canada?
Yes — 4 of the 263 open hospitality positions offer remote or hybrid work (0 remote, 4 hybrid).
How do I apply for Hospitality jobs in Banff, Canada?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.