Banff, Alberta, Canada · On-site
We’re seeking a Sous Chef to join us at The Eddie Burger & Bar! The Eddie Burger is a small retro diner space with a big personality. Eddie loves burgers more than most, and just as much as you. Alberta beef is his favou…
Skills: Culinary arts, Kitchen management, Team leadership, Inventory management, Food safety
Banff, Alberta, Canada · On-site
We’re seeking a Sous Chef to join us at Park! Park is a backcountry lodge-inspired craft distillery in the heart of Downtown Banff. Gather 'round for campfire-inspired cuisine and wood-fired rotisserie specialties paired…
Skills: Culinary operations, Kitchen management, Team leadership, Food safety, Inventory management
Ljubljana, Slovenia · On-site
The Chef Tournant proviprovidesing operational Sous Chef support for Bar Marti, In-Room Dining (IRD), CCW, and CurrentBurger (CB). This position will supervise, coordinate, and maintain the menu creation and planning, pr…
Skills: Culinary leadership, Menu creation, Food cost control, Staff supervision, Kitchen management
New Buffalo Township, Michigan, United States · On-site
The Loading Dock Porter is responsible for keeping the back-of-house operation clean, organized, and moving. This position handles the collection, transportation, and disposal of all waste, recycling, and compostable mat…
Skills: Inventory Management, Stock Control, Receiving, Warehouse Operations, Logistics
Charleston, South Carolina, United States · On-site
The primary role of a Banquet Server is to ensure all guests are served in a friendly and courteous manner using appropriate procedures, in accordance with The Charleston Place standards. While no job description can pos…
Skills: Banquet service, Customer service, Event setup, Event breakdown, Food and beverage service
Charleston, South Carolina, United States · On-site
The Guest Room Dining Assistant Manager at The Charleston Place supports the Room Service Manager in overseeing all aspects of the room service operations, including the delivery of food and beverages to guest rooms, ens…
Skills: Leadership, Communication, Customer Service, Staff Supervision, Scheduling
Clinton Township, Michigan, United States · On-site
The Server Assistant at Sorelle is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room. Duties include: clearing food & utensils from tables, resett…
Skills: Fine dining service, Table maintenance, Food and beverage knowledge, Wine service, Customer service
Ljubljana, Slovenia · On-site
The Coordinator, Private Dining & Events is responsible for planning, coordinating, and executing private dining experiences and Food & Beverage events with meticulous attention to detail. This role ensures seamless comm…
Skills: Event coordination, Private dining management, Luxury hospitality, Banquet event orders, Guest relations
Banff, Alberta, Canada · On-site
We’re seeking Servers to join us at The Dusty Boot! The Dusty Boot Saloon & Dance Hall is the home of fancy cocktails, cold beer, western grub and live music in downtown Banff. A dressed-up saloon in a dressed-down cockt…
Skills: Customer service, Communication skills, Hospitality, Teamwork, Work ethic
United States · On-site
The Vice President, Talent & Employer Brand leads the recruiting function and owns how BHC presents itself to the external talent market as an employer. The mandate has two equal halves: operational excellence in talent …
Skills: Talent Acquisition, Employer Branding, Recruitment Strategy, Compensation Strategy, Workforce Planning
Charleston, South Carolina, United States · On-site
The primary role of Cook II is to oversee and manage all team members who work in their designated area, as well as the general kitchen area. While no job description can provide a comprehensive list of job duties, the f…
Skills: Knife skills, Cooking techniques, Food safety, Kitchen equipment maintenance, Inventory management
Charleston, South Carolina, United States · On-site
The primary role of Cook III is to prepare breakfast, lunch, and dinner per guest order from all outlets following production requirements and quality standards while maintaining a safe and sanitary work environment. Whi…
Skills: Knife skills, Cooking techniques, Food preparation, Kitchen equipment maintenance, Sanitation
Charleston, South Carolina, United States · On-site
The primary role of the Room Attendant is to maintain a clean, sanitary, comfortable environment for hotel guests. This includes cleaning guest rooms, replenishing amenities, and reporting maintenance issues. DUTIES & RE…
Skills: Housekeeping, Cleaning, Time management, Attention to detail, Customer service
Charleston, South Carolina, United States · On-site
The primary role of the Pool Attendant at The Charleston Place, is to ensure all guests are greeted and served in a friendly and courteous manner using appropriate procedures, in accordance with restaurant standards. Whi…
Skills: Guest Relations, Customer Service, Menu Knowledge, Communication Skills, Organization
Charleston, South Carolina, United States · On-site
The primary role of the Pool Bartender at The Charleston Place is to be responsible for selling, preparing, serving mixed beverages, wine and food. Duties include preparing and serving beverages, overseeing bar maintenan…
Skills: Mixology, Customer Service, POS System, Inventory Management, Suggestive Selling
Charleston, South Carolina, United States · On-site
The Employee Shuttle Driver at BHC is responsible for providing safe transportation services to BHC Colleagues along designated routes while maintaining high standards of customer service, safety, and reliability. This r…
Skills: Professional driving, Vehicle maintenance, Customer service, Safety compliance, Traffic law adherence
Ljubljana, Slovenia · On-site
The Receiving Clerk at The Cooper, is responsible for supporting the Purchasing team by maintaining accurate inventory levels, organizing storerooms to impeccable standards, and ensuring timely distribution of supplies t…
Skills: Inventory management, Stock control, Receiving, Organization, Attention to detail
Charleston, South Carolina, United States · On-site
The Supervisor, Laundry, Uniforms and Valet Services runs the daily operation of the property’s laundry, colleague uniform program, and guest valet services. This is a hands-on supervisory role responsible for production…
Skills: Laundry operations, Team supervision, Inventory management, Uniform management, Quality control
Ljubljana, Slovenia · On-site
The Primary role of the Barback is to ensure that the bar is set and maintained so that the bar staff is equipped to run an effective operation. Duties include preparing juices and garnishes, restocking coolers and stora…
Skills: Barbacking, Customer service, Inventory management, POS system operation, Communication
Charleston, South Carolina, United States · On-site
The Front Desk Agent at The Charleston Place leads efforts in providing unparalleled guest accommodations and comfort during their stay. This desirable role provides a flexible work environment, as it is a dual role comp…
Skills: Customer service, Front office operations, Communication, Interpersonal skills, Multitasking
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The Sous Chef will support the Chef de Cuisine in delivering high-quality food while leading and motivating the kitchen team. Responsibilities include managing inventory, ensuring operational efficiency, and maintaining high standards of food preparation and safety.
Candidates must have 2-3 years of culinary experience and a background in a supervisory kitchen role. Food Safety and WHMIS certifications are required, along with the ability to work in a fast-paced, compact kitchen environment.
We’re seeking a Sous Chef to join us at The Eddie Burger & Bar! The Eddie Burger is a small retro diner space with a big personality. Eddie loves burgers more than most, and just as much as you. Alberta beef is his favourite, washed down with a milkshake. Want to know more? Check us out here: https://www.eddieburgerbar.ca/.
We Love Perks! This Position Includes:
What You’ll Do:
What You Have:
Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants
BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email.
Applicants must be legally eligible to work in Canada.
Banff is where we | create | indulge | cook | distill | brew | curate | celebrate | explore | adventure | dine
Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 16 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: banffcollective.com/our-venues Banff National Park inspires us with 6441 km² of protected canvas. This vast inspiration is the cornerstone of everything we create. 100% locally owned and operated.
Offices: 128 Eagle Crescent, Banff, Alberta T1L, CA
Banff is where we | create | indulge | cook | distill | brew | curate | celebrate | explore | adventure | dine
Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 16 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: banffcollective.com/our-venues Banff National Park inspires us with 6441 km² of protected canvas. This vast inspiration is the cornerstone of everything we create. 100% locally owned and operated.
Offices: 128 Eagle Crescent, Banff, Alberta T1L, CA
