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Jobs at Banff Hospitality Collective (Now Hiring) — 40 open

Banff Hospitality Collective logoBanff Hospitality Collective

Security Officer (Overnight)

Ljubljana, Slovenia · On-site

Mid level

The position of Security Officer at The Cooper is responsible for ensuring a safe environment for guests and colleagues; patrolling; documenting, reporting, and following up on safety and security hazards in infractions.…

Skills: Patrolling, Emergency Response, First Aid, CPR, AED

Banff Hospitality Collective logoBanff Hospitality Collective

Loading Dock Manager

Charleston, South Carolina, United States · On-site

Mid level

The Loading Dock Manager oversees all logistics related to the hotel’s loading dock, receiving, and distribution operations including group load-in and load-out activities. This role ensures that all inbound and outbound…

Skills: Logistics Management, Warehouse Operations, Vendor Management, Inventory Control, Team Leadership

Banff Hospitality Collective logoBanff Hospitality Collective

Director of Revenue Managment

United States · On-site

Senior+

JOB DESCRIPTION: BHC is seeking a strategic and analytical Director of Revenue Management to lead pricing, inventory, and revenue optimization across our portfolio of luxury hospitality assets. This individual will be re…

Skills: Revenue Management, Pricing Strategy, Inventory Control, Financial Forecasting, Data Analysis

Banff Hospitality Collective logoBanff Hospitality Collective

Server - Pizzeria Sophia

Banff, Alberta, Canada · On-site

Entry level

We’re seeking Servers to join us at Pizzeria Sophia! Pizzeria Sophia is your new old favourite. Modern Italian celebrating the warm, comforting classics you crave. A chef-driven approach to pizza, pasta, antipasti and co…

Skills: Customer Service, Hospitality, Communication Skills, Teamwork, ProServe Certification

Banff Hospitality Collective logoBanff Hospitality Collective

VP, Hospitality Asset Management

United States · On-site

Senior+

The Vice President of Hospitality Asset Management is a senior leadership role responsible for driving the strategic performance, physical integrity, and long-term value of BHC's hospitality asset portfolio. This individ…

Skills: Hospitality Asset Management, Capital Project Management, Strategic Planning, Financial Acumen, Project Lifecycle Management

Banff Hospitality Collective logoBanff Hospitality Collective

Spa Concierge

Ljubljana, Slovenia · On-site

Entry level

The Spa Concierge is the first and last point of contact for spa guests, providing a warm welcome, seamless booking experience, and personalized attention in line with Forbes 5-Star service standards. This role requires …

Skills: Guest Relations, Appointment Scheduling, Luxury Service Standards, Payment Processing, Inventory Management

Banff Hospitality Collective logoBanff Hospitality Collective

Facility Engineer

Charleston, South Carolina, United States · On-site

Mid level

The primary role of the Facility Engineer at The Charleston Place is to ensure proper maintenance and safety in accordance with hotel standards. The Facility Engineer is the advanced troubleshooter who steps in when a ta…

Skills: Electrical Troubleshooting, Plumbing Repair, Carpentry, HVAC Operation, Preventative Maintenance

Banff Hospitality Collective logoBanff Hospitality Collective

Line Cook - The Bison Restaurant + Terrace

Banff, Alberta, Canada · On-site

$20/hr–$24/hr

Mid level

We’re seeking a Line Cook to join us at The Bison! Named in Trip Advisor's top 10 Canadian fine dining restaurants and OpenTable's Top 100 Restaurants in Canada, we proudly feature regional, seasonal, Canadian cuisine. W…

Skills: Culinary Experience, Communication Skills, Work Ethic, Time Management, Kitchen Organization

Banff Hospitality Collective logoBanff Hospitality Collective

Line Cook - Three Bears Brewery & Restaurant

Banff, Alberta, Canada · On-site

$20/hr–$24/hr

Entry level

We’re seeking Line Cooks to join us at Three Bears! A craft brewery in a National Park, in a restaurant, in a forest. Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make…

Skills: Culinary experience, Food preparation, Cooking, Kitchen organization, Communication skills

Banff Hospitality Collective logoBanff Hospitality Collective

Cook III - CurrentBurger

Ljubljana, Slovenia · On-site

Mid level

The primary role of Cook III at CurrentBurger is to prepare lunch and dinner per guest orders following production requirements and quality standards while maintaining a safe and sanitary work environment. While no job d…

Skills: Knife Skills, Sautéing, Grilling, Frying, Roasting

Banff Hospitality Collective logoBanff Hospitality Collective

Spa Concierge

Ljubljana, Slovenia · On-site

Entry level

The Spa Receptionist is the first and last point of contact for spa guests, providing a warm welcome, seamless booking experience, and personalized attention in line with Forbes 5-Star service standards. This role requir…

Skills: Guest Relations, Appointment Scheduling, Luxury Service Standards, Payment Processing, Retail Merchandising

Banff Hospitality Collective logoBanff Hospitality Collective

Meetings & Special Events Manager

United States · On-site

Mid level

We are seeking a Meetings & Special Events Manager at BHC who is responsible for managing and developing business corporate markets as well as selling and servicing social events. They will guide their clients through th…

Skills: Catering Sales, Event Planning, Revenue Management, Client Relationship Management, Negotiation

Banff Hospitality Collective logoBanff Hospitality Collective

Host

Charleston, South Carolina, United States · On-site

Entry level

The Primary role of the Host at Palmetto Cafe is to be responsible for welcoming guest warmly and ensuring they have a positive start to their dining experience. The Host manages reservations, seating arrangements, and w…

Skills: Customer Service, Reservation Management, Communication Skills, POS Systems, Organizational Skills

Banff Hospitality Collective logoBanff Hospitality Collective

Garde Manger Chef

Charleston, South Carolina, United States · On-site

Mid level

The primary role of the Garde Manger Sous Chef at The Charleston Place will play a critical role in preparing and presenting cold dishes, charcuterie, and other specialty items that highlight our commitment to excellence…

Skills: Cold Dish Preparation, Charcuterie, Knife Skills, Food Safety, Inventory Management

Banff Hospitality Collective logoBanff Hospitality Collective

CurrentBurger Hiring Event - 7/1 & 7/7

Ljubljana, Slovenia · On-site

Entry level

On-The-Spot Job Offers for our newest restaurant at The Cooper - CurrentBurger! About CurrentBurger: Times change, but burgers never go out of style. Inspired by classic soda shops, this casual eatery serves a variety of…

Skills: Cash Handling, Food Preparation, Cooking, Customer Service, Kitchen Management

Banff Hospitality Collective logoBanff Hospitality Collective

Seamstress

Charleston, South Carolina, United States · On-site

Mid level

DUTIES & RESPONSIBILITIES: Perform sewing, alterations, and repairs on hotel linens, staff uniforms, and guest clothing.Measure, fit, and tailor uniforms for hotel employees to ensure a professional appearance.Mend tears…

Skills: Sewing, Garment Alterations, Tailoring, Hemming, Industrial Sewing Machine Operation

Banff Hospitality Collective logoBanff Hospitality Collective

Expo/Food Runner - Chuck's Steakhouse

Banff, Alberta, Canada · On-site

Entry level

We’re seeking Expo/Food Runners to join us at Chuck's Steakhouse! Banff’s most luxe restaurant, Chuck’s features an exclusive collection of the highest quality, locally sourced Alberta beef served up in a stylish ranch-i…

Skills: Communication Skills, Attention To Detail, Initiative, Teamwork, Time Management

Banff Hospitality Collective logoBanff Hospitality Collective

Server Assistant

Clinton Township, Michigan, United States · On-site

Entry level

The Server Assistant at Sorelle, is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room. Duties include: clearing food & utensils from tables, reset…

Skills: Table Maintenance, Guest Satisfaction, Fine Dining Service, Communication Skills, Teamwork

Banff Hospitality Collective logoBanff Hospitality Collective

Cashier

Ljubljana, Slovenia · On-site

Entry level

We are looking for a friendly, upbeat, and reliable Cashier to join our team at CurrentBurger. The Cashier is the first and last point of contact for our guests, providing great service with a positive attitude. This rol…

Skills: Customer Service, Cash Handling, POS Operations, Order Taking, Food Safety

Banff Hospitality Collective logoBanff Hospitality Collective

Club Server

Charleston, South Carolina, United States · On-site

Entry level

The primary role of the Club Server at The Charleston Place is to provide efficient, friendly, and excellent customer service at all times; and maintain a clean, professional, top-quality private Club Lounge. While no jo…

Skills: Customer Service, Food Presentation, Beverage Preparation, Communication, Conflict Resolution

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Showing 1–20 of 40

Banff Hospitality Collective logo

Security Officer (Overnight)

Banff Hospitality Collective

Ljubljana, Slovenia • On-site

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Mid level

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  • Full-time
  • high school
  • Posted 2d ago
  • ~40 hrs/week

Responsibilities

Ensure a safe environment for guests and colleagues through patrolling, monitoring surveillance, and enforcing hotel security rules. Act as a member of the Emergency Response Team by providing first aid and managing safety hazards.

Requirements

Requires a high school diploma and 1-2 years of security, military, or law enforcement experience, preferably in luxury hospitality. First Aid, CPR, and AED certifications are strongly preferred.

Full job description

The position of Security Officer at The Cooper is responsible for ensuring a safe environment for guests and colleagues; patrolling; documenting, reporting, and following up on safety and security hazards in infractions. Enforce all hotel and security rules and regulations. Ensure that any violations of law or hotel policy are investigated and reported. Act as a member of the Emergency Response Team, responding in case of fire, accident, safety concerns, and calls for medical assistance. Respond to all emergencies and provide First Aid and CPR as required. Immediately report hotel deficiencies to appropriate departments for immediate repair.

DUTIES & RESPONSIBILITIES:

  • Ensure that the Hotel and its colleagues and guests are protected at all times.

  • Review department log records and be familiar with pertinent information relevant to the daily shift.

  • Review the hotel status and follow up actions with the previous shift officer.

  • Issue radios and keys to designated hotel personnel. Maintain accurate records and ensure the safekeeping of such in accordance with hotel procedures.

  • Ensure all non-hotel personnel arriving at the colleague entrance are properly escorted while on the property according to the hotel policy.

  • Inspect colleague packages, purses, bags, etc. as colleagues enter or leave the property as designated by hotel policy.

  • Provide escorts for colleagues in accordance with departmental standards.

  • Ensure that after-hours access into secured hotel areas is properly authorized, monitored, and documented in accordance with hotel standards.

  • Handle deliveries received during non-business hours following hotel procedures.

  • Work with outside agencies (i.e., police) cooperatively and follow established hotel regulations.

  • Coordinate emergency situations as specified in the departmental manual.

  • Contact the Director of Loss Prevention immediately for emergency situations as specified in the departmental manual.

  • Monitor surveillance cameras as assigned.

  • Investigate duress alarms and comply with respective procedures.

  • Patrol the property with specified equipment, checking all designated points and documenting all actions taken in accordance with departmental standards.

  • Resolve safety hazard situations.

  • Ensure all guest room doors are secured; assist guests with room access in accordance with hotel procedures.

  • Challenge suspicious persons on hotel property in accordance with departmental procedures.

  • Conduct designated investigations into theft or lost items, noise complaints, assault complaints, and other guest complaints, and complete documented reports. Respond to the scene of a guest/ colleague accident promptly; administer first aid/ CPR; communicate specified information to EMS/ medical personnel as required.

  • Report to scenes of guest or employee fighting and follow designated procedures.

  • Comply with state regulations and hotel guidelines for handling intoxicated guests.

  • Document, organize, and store all lost and found items given to security.

  • Report to scenes of guests or colleagues fighting and follow designated procedures.

  • Comply with state regulations and hotel guidelines for handling intoxicated guests.

  • Report to scenes of vehicle accidents/ thefts and document specified information.

  • Assist in moving/removing guest room possessions, inventory, and security of such.

  • Complete all paperwork and closing duties before leaving. Review hotel status and any follow-up actions with the on-coming Security Officer.

  • Be aware of ADA standards.

  • Ensure security and confidentiality of all guest and hotel information.

  • Shift: 11PM - 7AM

REQUIRED SKILLS & EXPERIENCE:

  • High school diploma or equivalent required; additional security or law enforcement training preferred.

  • Minimum 1–2 years of security or military/law enforcement experience, preferably in a luxury hotel or high-end retail/hospitality environment.

  • First Aid, CPR, and AED certification strongly preferred.

  • Strong communication and de-escalation skills with the ability to remain calm and professional under pressure.

  • Understanding of emergency procedures, surveillance equipment, and safety compliance regulations.

  • Discreet, observant, and well-groomed with a strong sense of integrity and confidentiality.

  • Proficiency in writing clear incident reports and using communication/radio systems.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job:

  • Must be able to lift equipment, supplies, etc. of at least 30 pounds.

  • Must be able to resolve problems, handle conflict, and make effective decisions under pressure.

  • The role may require extended periods of time on your feet, especially during peak hotel hours or events.

  • Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.

  • Available to work varied shifts, including nights, weekends, and holidays.


Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. 

_____

BHC is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.

Related keywords

Security OfficerLoss PreventionHospitality SecuritySurveillanceEmergency ResponseFirst AidCPRAEDIncident ReportsADA StandardsDe-escalationPatrollingLuxury HotelSafety Compliance

About Banff Hospitality Collective

LinkedInVisit site

Banff is where we | create | indulge | cook | distill | brew | curate | celebrate | explore | adventure | dine

Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Founded
2000
Headquarters
Banff, Alberta
LinkedIn followers
7,593

Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 16 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: banffcollective.com/our-venues Banff National Park inspires us with 6441 km² of protected canvas. This vast inspiration is the cornerstone of everything we create. 100% locally owned and operated.

Offices: 128 Eagle Crescent, Banff, Alberta T1L, CA

restaurantsbarshospitalityand distillingRestaurantsFood and BeverageFood Processing
View all jobs at Banff Hospitality Collective

About Banff Hospitality Collective

LinkedInVisit site

Banff is where we | create | indulge | cook | distill | brew | curate | celebrate | explore | adventure | dine

Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Founded
2000
Headquarters
Banff, Alberta
LinkedIn followers
7,593

Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 16 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: banffcollective.com/our-venues Banff National Park inspires us with 6441 km² of protected canvas. This vast inspiration is the cornerstone of everything we create. 100% locally owned and operated.

Offices: 128 Eagle Crescent, Banff, Alberta T1L, CA

restaurantsbarshospitalityand distillingRestaurantsFood and BeverageFood Processing
View all jobs at Banff Hospitality Collective

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