Jobs at Banff Hospitality Collective (Now Hiring) — 105 open — Page 2

Employee Shuttle Driver

Charleston, South Carolina, United States · On-site

Mid level

The Employee Shuttle Driver at BHC is responsible for providing safe transportation services to BHC Colleagues along designated routes while maintaining high standards of customer service, safety, and reliability. This r…

Skills: Professional driving, Vehicle maintenance, Customer service, Safety compliance, Traffic law adherence

Recruiter

United States · On-site

Mid level

The Recruiter, Culinary and Food & Beverage owns full-cycle recruiting for the highest-volume discipline in the BHC portfolio. This role is responsible for culinary and F&B hires across all properties, from line cook to …

Skills: Full-cycle Recruiting, Passive Candidate Sourcing, Talent Pipeline Management, Behavioral Interviewing, Candidate Assessment

Morning Production Cook - Banff Hospitality Collective

Banff, Alberta, Canada · On-site

$19/hr–$30/hr

Entry level

We’re seeking a Production Cook to join us at Banff Hospitality Collective! Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 17 venues and counting…

Skills: Dough preparation, Bakery production, Kitchen cleanliness, Organization, Training

Groundskeeper

Ljubljana, Slovenia · On-site

Mid level

The primary role of the Groundskeeper is to maintain, repair and clean the grounds of the property. Specifically, the exterior and loading dock. Some tasks are also in common hallways and mall areas inside the property. …

Skills: Property maintenance, Groundskeeping, Preventative maintenance, Power tool operation, Pressure washing

Pool Attendant

Ljubljana, Slovenia · On-site

Entry level

The primary role of the Pool Attendant at Bar Marti, is to ensure all guests are greeted and served in a friendly and courteous manner using appropriate procedures, in accordance with restaurant standards. While no job d…

Skills: Guest Relations, Customer Service, Menu Knowledge, Communication Skills, Organization

Barback - Sorelle

Kent County, Texas, United States · On-site

Entry level

The Barback is responsible for keeping the bar fully stocked, clean, and operationally ready so that bartenders can focus on the guest. This role prepares juices and garnishes, restocks coolers and service areas, maintai…

Skills: Bar preparation, Stocking, Cleaning, Customer service, Food safety

Host - Palmetto Cafe

Charleston, South Carolina, United States · On-site

Entry level

The Primary role of the Host is to be responsible welcoming guest warmly and ensuring they have a positive start to their dining experience. The Host manages reservations, seating arrangements, and waitlist and communica…

Skills: Customer service, Reservation management, Communication, POS system, Table management

Food Runner

Kent County, Texas, United States · On-site

Entry level

The Food Runner at Sorelle is responsible for overseeing table maintenance, maintaining the flow of service, and assisting the servers in the dining room. Duties include delivering food to tables, describing the dishes t…

Skills: Table maintenance, Food service, Expediting, Communication, Teamwork

Director of Operations

Ljubljana, Slovenia · On-site

Senior+

JOB DESCRIPTION: The Director of Operations is a critical leadership role responsible for overseeing all operational aspects of the hotel, including Rooms Division, Food & Beverage, and other guest services. The ideal ca…

Skills: Strategic leadership, Luxury hotel operations, Financial management, Budgeting, Cost control

Duty Engineer (Overnight)

Charleston, South Carolina, United States · On-site

Mid level

The primary role of the Duty Engineer is to safeguard the seamless operation, comfort, and premium standards of our property’s physical infrastructure. This critical position combines advanced technical expertise in HVAC…

Skills: HVAC maintenance, Electrical troubleshooting, Plumbing repair, Preventative maintenance, Mechanical skills

Dishwasher - The Maple Leaf

Banff, Alberta, Canada · On-site

$17/hr–$26/hr

Entry level

We’re seeking Dishwashers to join us at The Maple Leaf! Mountain view dining, local hospitality and excellent food in the heart of downtown Banff. The Maple Leaf is an iconic landmark serving brunch, lunch & dinner daily…

Skills: Dishwashing, Sanitation, Kitchen maintenance, Food safety, Teamwork

Sous Chef - The Maple Leaf

Banff, Alberta, Canada · On-site

Mid level

We’re seeking a Sous Chef to join us at The Maple Leaf! Mountain view dining, local hospitality and excellent food in the heart of downtown Banff. The Maple Leaf is an iconic landmark serving brunch, lunch & dinner daily…

Skills: Culinary arts, Kitchen management, Team leadership, Food safety, Inventory management

Night Auditor

Charleston, South Carolina, United States · On-site

Mid level

The Night Auditor is responsible for managing all overnight front office operations, including guest services and financial reconciliation. This role serves as the overnight ambassador of the hotel, ensuring that guests …

Skills: Night audit, Front office operations, Financial reconciliation, Guest services, Property management systems

Laundry Attendant- Washer/Sorter

Charleston, South Carolina, United States · On-site

Entry level

As a Laundry Attendant at The Charleston Place, you are an essential member of the Housekeeping team, ensuring that all housekeeping and food and beverage linen is processed in a manner that meets or exceeds hotel specif…

Skills: Laundry operations, Linen sorting, Equipment maintenance, Customer service, Physical stamina

Managing Director, The Charleston Place

Charleston, South Carolina, United States · On-site

Senior+

The Managing Director of The Charleston Place is responsible for the overall leadership, strategic direction, financial performance, operational excellence, and cultural stewardship of The Charleston Place and The Rivier…

Skills: Strategic Leadership, Luxury Hospitality Management, Financial Management, Operational Excellence, Renovation Project Management

Experienced Bartender - Three Bears Brewery & Restaurant

Banff, Alberta, Canada · On-site

Mid level

We’re seeking Experienced Bartenders to join us at Three Bears! Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will make you feel like you're dining outdoors all year round. …

Skills: Cocktail bartending, High volume service, Communication skills, Customer engagement, ProServe certification

Bar Assistant - Three Bears Brewery & Restaurant

Banff, Alberta, Canada · On-site

Entry level

We’re seeking Bar Assistants to join us at Three Bears! A craft brewery in a National Park, in a restaurant, in a forest. Complete with a stargazing retractable roof, beer garden & 25-foot pine tree, our restaurant will …

Skills: Bartending, Customer service, Communication skills, Stock management, Organization

Barista

Charleston, South Carolina, United States · On-site

Entry level

The Barista at The Charleston Place is responsible for selling, preparing and serving all beverages, wine and food. Duties include overseeing bar maintenance, making menu suggestions, delivering food and drinks, describi…

Skills: Customer service, Coffee preparation, Tea preparation, Wine knowledge, POS system operation

Server - Cooper Coffee & Wine

Ljubljana, Slovenia · On-site

Mid level

The Server at Cooper Coffee & Wine, is responsible for selling, preparing and serving all beverages, wine and food. Duties include overseeing bar maintenance, making menu suggestions, delivering food and drinks, describi…

Skills: Mixology, Fine dining service, Wine knowledge, POS system operation, Customer service

Duty Engineer

Charleston, South Carolina, United States · On-site

Mid level

The primary role of the Duty Engineer is to safeguard the seamless operation, comfort, and premium standards of our property’s physical infrastructure. This critical position combines advanced technical expertise in HVAC…

Skills: HVAC maintenance, Electrical systems repair, Plumbing, Preventative maintenance, Troubleshooting

About Banff Hospitality Collective

Banff is where we | create | indulge | cook | distill | brew | curate | celebrate | explore | adventure | dine

Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Founded
2000
Headquarters
Banff, Alberta
LinkedIn followers
7,753

Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 16 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: banffcollective.com/our-venues Banff National Park inspires us with 6441 km² of protected canvas. This vast inspiration is the cornerstone of everything we create. 100% locally owned and operated.

Offices: 128 Eagle Crescent, Banff, Alberta T1L, CA

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