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Full-time
Posted 16d ago
~40 hrs/week
Responsibilities
Responsible for taking friendly and efficient room service phone orders while utilizing up-selling techniques. Duties include posting charges to guest rooms, operating the POS system, and maintaining deep knowledge of menus and hotel services.
Requirements
Requires the ability to provide courteous service under pressure and a basic knowledge of the Charleston area. Physical ability to lift up to 30 pounds and stand for extended periods is necessary.
Full job description
The primary role of the Guest Room Dining, Order Seller at The Charleston Place is to adhere to hotel specifications and standards in maintaining the highest standards possible for guests by taking friendly and efficient phone orders for Room Service. While no job description can possibly provide a comprehensive list of job duties, the following is a summary of the major responsibilities for the position.
Duties/Responsibilities:
Take guests’ Room Service phone orders.
Follow the prepared scenario to encourage up-selling.
Give the approximate time of delivery for the order.
Post charges to guest rooms.
Complete necessary paperwork.
Operate point of sale system.
Provide general office support.
Memorize menus, specials, ingredients, preparations, prices, and service times. Be pleasant, smile, and greet all guests, using surnames when possible.
Attend to and anticipate guests' needs.
Maintain knowledge of hotel features/ services, outlets, hours of operation, etc.
Assist in other areas as needed.
Required Skills/Abilities:
Ability to provide friendly, efficient, and courteous service to guests.
Ability to work under pressure, be organized, self-motivated and work well with others.
Strong positive attitude and ability to initiate light conversation with guests.
Knowledge of hotel property and operating hours of each guest service area.
Basic knowledge of Charleston and surrounding areas.
Knowledge of proper handling and storage of food and beverage items.
Physical Requirements:
The physical demands described here are representative of those that must be met by a colleague to successfully perform the essential functions of this job:
Must be able to lift equipment, supplies, etc. of at least 30 pounds; push and pull equipment, supplies, ext. at least 75 pounds.
Regularly required to stand, walk, talk, and hear; frequently required to use hands to finger, handle, feel, and reach with hands and arms; frequently required to sit, climb or balance, stoop, kneel, and crouch.
Must be able to resolve problems, handle conflict, and make effective decisions under pressure.
The role may require extended periods of time on your feet, especially during peak hotel hours or events.
Clear vision is important for reading reports, analyzing data, and overseeing Concierge activities.
Good hearing is necessary for effective communication with colleagues, guests, and stakeholders.
Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
_____
BHCis an equal employment opportunity employer. Employment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. BHC participates in E-Verify.
Banff is where we | create | indulge | cook | distill | brew | curate | celebrate | explore | adventure | dine
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Founded
2000
Headquarters
Banff, Alberta
LinkedIn followers
7,705
Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 16 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: banffcollective.com/our-venues
Banff National Park inspires us with 6441 km² of protected canvas. This vast inspiration is the cornerstone of everything we create. 100% locally owned and operated.
Offices: 128 Eagle Crescent, Banff, Alberta T1L, CA
restaurantsbarshospitalityand distillingRestaurantsFood and BeverageFood Processing
Banff is where we | create | indulge | cook | distill | brew | curate | celebrate | explore | adventure | dine
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Founded
2000
Headquarters
Banff, Alberta
LinkedIn followers
7,705
Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 16 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: banffcollective.com/our-venues
Banff National Park inspires us with 6441 km² of protected canvas. This vast inspiration is the cornerstone of everything we create. 100% locally owned and operated.
Offices: 128 Eagle Crescent, Banff, Alberta T1L, CA
restaurantsbarshospitalityand distillingRestaurantsFood and BeverageFood Processing