WHAT IT'S ALL ABOUT Work among Friends + Nature Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Nicklaus North Golf Course has an energetic and professional T…
Skills: Culinary leadership, Menu planning, Kitchen management, A la carte cooking, Food cost control
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Skills: Customer service, Communication skills, Attention to detail, Hospitality, Facility maintenance
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Skills: Front desk operations, Guest services, Leadership, Problem-solving, Communication
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Skills: Leadership, Customer service, Food and beverage service, Bartending, Water quality maintenance
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Skills: Night audit, Financial reporting, Guest services, Cashiering, Foreign exchange
AV Technician for Vallea Lumina - The Adventure Group, Whistler
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Assistant General Manager - Black's Pub, Whistler, BC
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The Westin Resort & Spa, Whistler
Shipper/Receiver
Whistler, British Columbia, Canada · On-site
$20/hr
Mid level
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Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-…
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$60k–$65k/yr
Full-time
professional certificate
Tips and event surcharge payouts, Free golf, Group lessons, Team member housing, Career growth and training opportunities, Extended health benefits
Posted 9h ago
~40 hrs/week
Responsibilities
The Sous Chef will assist the Executive Chef in menu planning, recipe development, and maintaining high-quality food standards while minimizing waste. They are responsible for supervising the kitchen team, coordinating food preparation, and ensuring culinary production meets guest expectations.
Requirements
Candidates should have strong a la carte culinary experience and a solid understanding of kitchen best practices, with a culinary degree or Red Seal certification strongly recommended. Proven experience in leading a kitchen team and exceptional problem-solving and communication skills are required.
Full job description
WHAT IT'S ALL ABOUT Work among Friends + Nature
Panoramic views of nature surround our Table Nineteen lounge, dining room, and event space. Table Nineteen at Nicklaus North Golf Course has an energetic and professional Team that creates globally balanced main and share plates – a refined culinary take with a sense of familiar. Clever house-made twists and thoughtfully selected + locally available + ethically sourced ingredients in the relaxed but lively Table Nineteen.
An operation of this caliber requires an experienced, hands-on and curious Sous Chef. The successful candidate reports to the Executive Chef, is authentic, resourceful, realizes the importance of exceptional communication, is humble and creative in their approach, and is disciplined about holding themselves accountable. Candidates must have strong collaborative skills, be constant learners, lead through influence and passion, operate with positive intent, and enjoy investing into a high-functioning and growing team.
WHAT YOU'LL GET TO DO
Assist the Executive Chef in planning menus considering Guests, marketing conditions, dish popularity, and cost.
Cook and directly supervise the cooking of dishes, maintaining a positive and professional approach.
Monitor controls to minimize waste and loss.
Help schedule and co-ordinate the kitchen Team Members to ensure that food preparation is economical, technically correct, and consistent according to the menu syllabus.
Work with the Executive Chef to develop recipes and techniques for meal preparation and presentation, that produces consistent high quality dishes and minimizes costs; monitor portioning over all items served.
Work cross-functionally with the Food & Beverage Services Manager (and Assistant) and Event Managers/Coordinators to assure that culinary production consistently exceeds Guest expectations.
WHAT YOU BRING
Strong a la carte culinary experience with a solid understanding of best practices; culinary degree/red seal strongly recommended.
Experience leading a kitchen team.
Exceptional problem solving, communication, and multi-tasking skills.
Ability to work efficiently and maintain organization in a fast-paced environment with a positive attitude.
Emotionally intelligent and conveys and embodies our standard of leadership.
Expression of our Core Values:
Be Real: Communicate with honesty, openness, and respect.
Own It: Take responsibility and show passion.
Bring Your Best: Provide new ideas and seek opportunities for growth.
Succeed Together: Show compassion; appreciate uniqueness.
WHAT WE OFFER YOU
$60,000 - 65,000 annual salary (depending on experience)
Tips and event surcharge payouts
FREE GOLF and GROUP LESSONS
Team Member housing (based on availability)
Career growth and training opportunities
Extended health, dental, and vision benefits (for full-time Team Members)
Join us in living our Purpose: To enrich lives and inspire connection
Related keywords
Sous ChefCulinaryKitchen ManagementRed SealMenu PlanningFood CostA La CarteHospitalityTeam LeadershipFood PreparationInventory ControlGuest ExperienceProfessional CookingRecipe DevelopmentKitchen Operations
GolfBC is the owner and operator of premier golf courses in BC and Hawaii.
Industry
Recreational Facilities
Company size
501-1,000 employees
Founded
2000
Headquarters
Vancouver, British Columbia
LinkedIn followers
509
With world-class courses across British Columbia and on the Hawaiian island of Maui, the GolfBC Group is simply the finest collection of golf courses created for true golf connoisseurs. From the renowned Nicklaus North in Whistler, to the three-course paradise of Wailea on Maui, to the sunny climes of the Okanagan and Vancouver Island, GolfBC offers the most naturally beautiful and challenging golf found north of the equator. Indulge yourself in the best golf experiences nature has to offer.
Offices: 800 - 1030 W Georgia St, Vancouver, British Columbia V6E 2Y3, CA · 8080 Nicklaus North Blvd, Whistler, British Columbia V8E 1J7, CA · 643 Latoria Rd, Victoria, British Columbia V9C 3A3, CA · 3200 Via Centrale, Kelowna, British Columbia V1V 2A4, CA · 4320 Gallaghers Dr W, Kelowna, British Columbia V1W 3Z9, CA
How many Hospitality jobs are open in Whistler, Canada right now?
There are currently 219 open hospitality positions in Whistler, Canada listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Whistler, Canada?
Companies currently hiring include Accor, Four Seasons, Gibbons Whistler, Vail Resorts, The Westin Resort & Spa, Whistler, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Whistler, Canada?
Yes — 4 of the 219 open hospitality positions offer remote or hybrid work (4 remote, 0 hybrid).
How do I apply for Hospitality jobs in Whistler, Canada?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.