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Hospitality Jobs in Toronto, Canada (Now Hiring) — 642 open

RH logoRH

Sous Chef

Toronto, Ontario, Canada · On-site

$70k–$75k/yr

Mid level$200M raised

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitalit…

Skills: Kitchen Operations, Team Leadership, Inventory Management, Food Cost Control, Labor Cost Optimization

RH logoRH

Executive Chef

Toronto, Ontario, Canada · On-site

$95k–$120k/yr

Senior$200M raised

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitalit…

Skills: Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship

CINEPLEX logoCINEPLEX

Cast Member - Seasonal

Toronto, Ontario, Canada · On-site

$16/hr–$17/hr

Entry level

What you will do: Cast Member Cineplex’s Cast Members are an integral part of the team who provide an exceptional entertainment experience to each and every guest. Cast Members have a range of responsibilities, each of w…

Skills: Customer Service, Teamwork, Communication, Cash Handling, Hospitality

SEPHORA logoSEPHORA

Beauty Advisor - Flex

Toronto, Ontario, Canada · On-site

$18/hr–$21/hr

Entry level

Job ID: 290873 Location: ON-Eaton Centre (0500) Address: 220 Yonge Street, Space #3-131, Toronto, ON M5B 2H1, Canada (CA) Hourly/Salaried: Hourly (Non-Exempt) Full Time/Part Time: Flex Position Type: Vacancy Status: This…

Skills: Personalized Consultations, Product Recommendations, Customer Service, Sales, Inventory Management

Boston Pizza International Inc logoBoston Pizza International Inc

Dish Washer

Toronto, Ontario, Canada · On-site

Entry level

Overview Dish Washer One of the most important roles in the Restaurant, Dish Washers are responsible for managing the cleanliness and sanitation of the scullery area. They are integral in providing our Guests with perfec…

Skills: Sanitation, Cleaning, Communication, Teamwork, Time Management

Boston Pizza International Inc logoBoston Pizza International Inc

Cook

Toronto, Ontario, Canada · On-site

Entry level

Overview Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring that our most …

Skills: Food Preparation, Food Safety, Teamwork, Time Management, Hospitality

Oliver & Bonacini Hospitality logoOliver & Bonacini Hospitality

Sous Chef - Production, Catering

Toronto, Ontario, Canada · On-site

$60k–$70k/yr

Mid level

Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only th…

Skills: Culinary Training, Food Costing, Quality Control, Kitchen Management, Off-site Catering

Osler, Hoskin & Harcourt LLP logoOsler, Hoskin & Harcourt LLP

Travel Specialist

Toronto, Ontario, Canada · Hybrid

$52k–$60k/yr

Mid level

Osler, Hoskin & Harcourt LLP is one of Canada’s leading business law firms. Advising many of Canada’s corporate leaders, as well as U.S. and international parties with extensive interest in Canada, our more t…

Skills: Travel Coordination, Power BI, SharePoint, Excel, Concur

CookUnity logoCookUnity

Account Executive (Restaurant Partnerships)

Toronto, Ontario, Canada · Hybrid

$60k–$70k/yr

Mid level$372M raised

About CookUnity: Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the…

Skills: Sales, Partnership Management, Lead Generation, AI Tool Proficiency, Customer Relationship Management

Marriott International Hotels, Inc. logoMarriott International Hotels, Inc.

Butler Service Desk Agent

Toronto, Ontario, Canada · On-site

$21/hr–$26/hr

Entry level

POSITION SUMMARY Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up call…

Skills: Guest Relations, Telephone Etiquette, Communication Skills, Problem Solving, Point-of-Sale Systems

iQ Offices logoiQ Offices

Community Associate

Toronto, Ontario, Canada · On-site

$50k/yr

Entry level$10M raised

Why Join iQ? iQ Offices is proud to be a Great Place to Work® Certified™ company, a recognition based on feedback from our own team members about their experience working here. We are committed to creating an e…

Skills: Customer service, Written communication, Verbal communication, Time management, Organizational skills

Equinox logoEquinox

Personal Trainer, Toronto

Toronto, Ontario, Canada · On-site

Entry level$1.8B raised

Company Description OUR STORY: Equinox Group is a high growth collective of the world's most influential, experiential, and differentiated lifestyle brands. We restlessly seek what is next for maximizing life - and boldl…

Skills: Fitness Programming, Client Relationship Management, Sales, Fitness Assessment, Coaching

Sienna Senior Living logoSienna Senior Living

Cook - Perm Unscheduled Part Time

Toronto, Ontario, Canada · On-site

Mid level$921M raised

Cook Deerwood Creek Community - Etobicoke Rate of Pay: $25.47 (as per collective agreement) This posting is for an existing vacancy. We are Sienna Senior Living, a publicly traded company (TSX:SIA) and one of Canada&rsqu…

Skills: Food Preparation, Menu Planning, Dietary Management, Quality Control, Training and Orientation

Sienna Senior Living logoSienna Senior Living

Cook - Perm Part Time Days 10am-6pm

Toronto, Ontario, Canada · On-site

Mid level$921M raised

Cook Deerwood Creek Community - Etobicoke Rate of Pay: $25.47 (as per collective agreement) This posting is for an existing vacancy. We are Sienna Senior Living, a publicly traded company (TSX:SIA) and one of Canada&rsqu…

Skills: Food Preparation, Menu Planning, Dietary Management, Quality Control, Staff Training

Basecamp Resorts logoBasecamp Resorts

Rooms Division Manager

Edmonton, Alberta, Canada · On-site

Mid level

Rooms Division Manager Basecamp Property Management Ltd, *This opportunity is based in Revelstoke BC* About Basecamp Resorts Basecamp is a rapidly growing chain of boutique hotels based in Canmore, Banff, Lake Louise & K…

Skills: Hospitality Leadership, Housekeeping Management, Front Office Operations, Guest Service Standards, Staff Recruitment

Metro Toronto Convention Centre logoMetro Toronto Convention Centre

Steward

Toronto, Ontario, Canada · On-site

Entry level

Current Opportunity Steward Department Stewarding Job Classification Casual Shifts Rotating (Days, Evenings, Nights) as Required Bargaining Unit Labourers’ International Union of North America (LiUNA), Local 506 AB…

Skills: Dishwashing, Sanitation Practices, Heavy Lifting, Teamwork, Equipment Transport

Great Canadian Entertainment logoGreat Canadian Entertainment

Casino Host-GCT

Toronto, Ontario, Canada · On-site

$54k–$65k/yr

Mid level

Position Summary Under the general direction of the Manager Premium Services, the Guest Relations Host Table Games, will be responsible for networking with our VIP guests in conjunction with our operations Managers to dr…

Skills: Guest Relations, VIP Management, Customer Service, Salesforce, CRM Tools

H.I.S Canada Travel Inc.

Business Development Manager, Ontario

Toronto, Ontario, Canada · Hybrid

$60k–$75k/yr

Senior

How You Will Be Spending Your Time Develop an in-depth knowledge of your customer base, their customers and their needs in order to promote and sell our products. Participate in marketing initiatives, promotions and othe…

Skills: Communication, Presentation, Sales, Customer Service, Persuasion

Bento Inc. logoBento Inc.

Food Service Operations Support Specialist

Ottawa, Ontario, Canada · On-site

$45k–$52k/yr

Mid level

FOOD SERVICE OPERATIONS SUPPORT SPECIALIST Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together…

Skills: Multi-unit Management, Food Safety, Merchandising, Customer Service, Franchise Support

BGIS logoBGIS

Mobile Cleaner II

Toronto, Ontario, Canada · On-site

$46k–$52k/yr

Mid level

Who We Are At BGIS Sustainable Cleaning Solutions, we are dedicated to providing environmentally responsible and high-quality cleaning services. Our mission is to create healthier, cleaner environments for our clients wh…

Skills: Industrial Cleaning, Commercial Cleaning, Floor Maintenance, Sanitization, WHMIS

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Showing 1–20 of 642

RH logo

Sous Chef

RH

Toronto, Ontario, Canada • On-site

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Mid level

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  • $70k–$75k/yr
  • Full-time
  • professional certificate
  • Posted 11h ago
  • ~40 hrs/week

Responsibilities

Lead daily kitchen operations and develop culinary talent to ensure world-class guest experiences. Partner with the Executive Chef to manage financial performance, inventory controls, and operational excellence.

Requirements

Requires 3+ years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Must be proficient in English and computer systems for inventory and financial management.

Full job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.


RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.


YOUR RESPONSIBILITIES
  • Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth
  • Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision
  • Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
  • Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
  • Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
  • Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
  • Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
  • Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment

OUR REQUIREMENTS 
  • 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
  • Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
  • Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
  • Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
  • Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
  • Candidates must have legal authorization to work in the country in which they are applying at the time of application
  • Proficiency in English is required due to the international nature of our business and the need to communicate with global teams
  • Flexibility to work weekends, holidays, and variable shifts as needed


PHYSICAL REQUIREMENTS 
  • Frequently lift and move up to 25 kg using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment

We kindly request you submit your application materials, including your resume, in English, as proficiency in English is essential for this role.


RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Related keywords

HospitalitySous ChefCulinary ProgramFood CostLabor CostInventory ControlFoodagerMicrosoft ExcelKitchen ManagementSafety StandardsSanitationHigh-Volume RestaurantFull-Service RestaurantLine ChecksExpeditingProfessional Growth

About RH

LinkedInVisit site

We Do What We Love, With People That We Love, For People Who Love What We Do.

Industry
Design Services
Company size
5,001-10,000 employees
Founded
1979
Headquarters
Corte Madera, CA
LinkedIn followers
215,092
Total funding
$200M

WE’RE LOOKING FOR A FEW GOOD PEOPLE WHO DON’T KNOW WHAT CAN’T BE DONE Some look for a job, others seek opportunity. Opportunities to do something extraordinary, remarkable and amazing. Something that hasn’t been seen before, because it hasn’t been done before. Something out there, in the uncharted waters, at the highest altitudes, where the air gets thin, and the odds get slim. Where the map is your imagination, your compass is your values, and you are driven by your vision. Opportunities that lie beyond the edge of impossible, that you make possible. Opportunities that bewilder others to ask, “Who does that?” Outcomes that embolden us to respond, “We do.” Explore our current opportunities at www.RH.com/careers.

Offices: 15 Koch Road, Corte Madera, CA 94925, US · 401 Newport Center Dr, Newport Beach, California 92660, US · 281 University Ave, Palo Alto, California 94301, US · 127 W Colorado Blvd, Pasadena, California 91105, US · 1651 International Dr, Space 2775, McLean, Virginia 22102, US

HospitalityInterior DesignResidential DesignTradeContract (B2B Sales)and RetailE-CommerceMarketplaceRetail
View all jobs at RH

Frequently asked questions

How many Hospitality jobs are open in Toronto, Canada right now?

There are currently 642 open hospitality positions in Toronto, Canada listed on Clera. New openings are added daily as companies post roles.

Which companies are hiring for Hospitality roles in Toronto, Canada?

Companies currently hiring include Oliver & Bonacini Hospitality, Marriott International Hotels, Inc., Accor, JOEY Restaurant Group, Eataly, among others. Browse the listings above to see every active employer.

Are there remote or hybrid Hospitality jobs in Toronto, Canada?

Yes — 44 of the 642 open hospitality positions offer remote or hybrid work (6 remote, 38 hybrid).

How do I apply for Hospitality jobs in Toronto, Canada?

Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.

Hospitality jobs in other cities

Calgary, CanadaVancouver, CanadaEdmonton, CanadaMontreal, CanadaWinnipeg, CanadaOttawa, CanadaBanff, CanadaMississauga, CanadaQuebec, CanadaRichmond, Canada

Other jobs in Toronto, Canada

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