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$70k–$75k/yr
Full-time
professional certificate
Posted 11h ago
~40 hrs/week
Responsibilities
Lead daily kitchen operations and develop culinary talent to ensure world-class guest experiences. Partner with the Executive Chef to manage financial performance, inventory controls, and operational excellence.
Requirements
Requires 3+ years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Must be proficient in English and computer systems for inventory and financial management.
Full job description
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.
YOUR RESPONSIBILITIES
Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth
Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment
OUR REQUIREMENTS
3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Proficiency in English is required due to the international nature of our business and the need to communicate with global teams
Flexibility to work weekends, holidays, and variable shifts as needed
PHYSICAL REQUIREMENTS
Frequently lift and move up to 25 kg using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment
We kindly request you submit your application materials, including your resume, in English, as proficiency in English is essential for this role.
RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.
At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.
We Do What We Love,
With People That We Love,
For People Who Love What We Do.
Industry
Design Services
Company size
5,001-10,000 employees
Founded
1979
Headquarters
Corte Madera, CA
LinkedIn followers
215,092
Total funding
$200M
WE’RE LOOKING FOR A FEW GOOD PEOPLE WHO DON’T KNOW WHAT CAN’T BE DONE
Some look for a job, others seek opportunity.
Opportunities to do something extraordinary, remarkable and amazing.
Something that hasn’t been seen before, because it hasn’t been done before.
Something out there, in the uncharted waters, at the highest altitudes, where the air gets thin, and the odds get slim. Where the map is your imagination, your compass is your values, and you are driven by your vision.
Opportunities that lie beyond the edge of impossible, that you make possible.
Opportunities that bewilder others to ask, “Who does that?”
Outcomes that embolden us to respond, “We do.”
Explore our current opportunities at www.RH.com/careers.
Offices: 15 Koch Road, Corte Madera, CA 94925, US · 401 Newport Center Dr, Newport Beach, California 92660, US · 281 University Ave, Palo Alto, California 94301, US · 127 W Colorado Blvd, Pasadena, California 91105, US · 1651 International Dr, Space 2775, McLean, Virginia 22102, US
How many Hospitality jobs are open in Toronto, Canada right now?
There are currently 642 open hospitality positions in Toronto, Canada listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Toronto, Canada?
Companies currently hiring include Oliver & Bonacini Hospitality, Marriott International Hotels, Inc., Accor, JOEY Restaurant Group, Eataly, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Toronto, Canada?
Yes — 44 of the 642 open hospitality positions offer remote or hybrid work (6 remote, 38 hybrid).
How do I apply for Hospitality jobs in Toronto, Canada?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.