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MAPLE LEAF LOUNGE
Cook, Full Time
Calgary, Alberta, Canada · On-site
$18/hr–$20/hr
Mid level
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibi…
Skills: Cooking, Mise En Place, Food Safety, Kitchen Equipment Maintenance, Food Rotation
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Full-time
professional certificate
Complimentary Upgrades, Extended Stays, Discounted Stays Across Fairmont & Raffles Properties, Dining Discounts, Wellness Discounts, Health Insurance
Posted 2h ago
~40 hrs/week
Responsibilities
Responsible for the consistent preparation and execution of high-quality food items for hotel outlets, banquets, and the staff cafeteria. Ensures strict adherence to health, safety, and hygiene standards while maintaining a clean work environment.
Requirements
Requires 2 years of kitchen experience, preferably in a hotel, and a diploma or certificate in Culinary Arts. Must possess a Food Safe certification and be able to work in a fast-paced, high-volume environment.
Full job description
Company Description
Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
Fairmont Palliser | A Legacy of Excellence, A Future of Possibility
For over a century, Fairmont Palliser has stood as Calgary’s most iconic hotel—a symbol of timeless elegance, heartfelt hospitality, and deep community roots. Since opening in 1914, we have welcomed dignitaries, trailblazers, and generations of guests with impeccable service and unforgettable experiences.
Our story is woven into the fabric of Calgary’s history, and our people are at the heart of it all. At Fairmont Palliser, we believe in creating a workplace where tradition meets innovation, where careers are cultivated, and where everyone is empowered to thrive. Whether you are just beginning your journey in hospitality or bringing years of experience to the table, here you will find a team that values connection, excellence, and purpose.
Join us in delivering elevated experiences and be part of a legacy that continues to shape the future of hospitality in Calgary.
About the Application Process:
At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Job Description
We invite you to join the world of luxury hospitality at Fairmont Palliser as our new Second Cook. Inspire and create the grandest experience for our guest, clients and colleagues every day. Create cutting edge and high dishes for our food and beverage outlets and banquets. Create for yourself a career and develop within a world class hotel operation. Reporting to the Executive Chef.
Key Responsibilities
Ensure consistent preparation and execution of all food items in accordance with hotel recipes and standards, delivering the highest quality product to both guests and colleagues
Producing the best hot & cold food and beverages served in the staff cafeteria
Have full knowledge of all menu items, including ingredients and allergies
Assist and support other kitchen areas and fellow colleagues as needed
Maintains a safe and clean work environment and ensures that all Health & Safety standards are met, procedures followed and has the knowledge and tools to work safely
Maintain awareness of and ensuring compliance with all food safety & hygiene policies and procedures are followed at all times
Completes all temperature records, honestly and correctly
Cleaning of kitchen equipment including line fridges
Maintain awareness of and ensuring compliance with all sustainability and food waste reduction/diversion policies, procedures and programs at the hotel
Communicates effectively, both verbally and in writing, to provide clear direction to all hotel colleagues & leaders
Performs other duties as assigned
Qualifications
What will you bring to this role?
2 years of kitchen experience, preferably in hotel operation
Diploma or certificate in Culinary Arts from a recognized college or culinary school
Experience with hot and cold food prep, grill, fryer, or oven stations
Food Safe certification required
Able to work in a fast-paced, high-volume Kitchen
Comfortable working with guests in a public areas
Energetic, self-motivated, out-going, team-player
Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
Foster an inclusive environment where every individual feels valued and respected
Additional Information
Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Comprehensive benefits package including health, paramedical, dental, vision, life, and disability coverage for eligible employees. Company-matched pension plan, as well as RRSP & TFSA options. Complimentary meal in staff cafeteria during shifts.
Our Values
Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging:
We celebrate our differences. We support each other and we always stand together.
Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity:
We build trust through mutual respect and being authentic.
Our commitment to Diversity & Inclusion:
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage
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