King of Prussia, Pennsylvania, United States · On-site
$60k–$65k/yr
Mid level
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Skills: Kitchen management, Food quality control, Staff training, Menu planning, Food production
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$125k–$150k/yr
Mid level
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Philadelphia, Pennsylvania, United States · Hybrid
Senior
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Allegheny Township, Pennsylvania, United States · On-site
Senior
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Senior+
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Manheim Township, Pennsylvania, United States · On-site
$45k–$50k/yr
Mid level
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Tommy's Express Car Wash
Site Leader
Parkesburg, Pennsylvania, United States · On-site
$60k–$90k/yr
Mid level
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Project Manager, Land Development | Philadelphia + New Jersey
Philadelphia, Pennsylvania, United States · On-site
Senior+
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Upper Merion Township, Pennsylvania, United States · On-site
Mid level$17M raised
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Lower Paxton Township, Pennsylvania, United States · On-site
Entry level
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Skills: Store layout drafting, Fixture management, Purchase order generation, Vendor relationship management, Project management
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$60k–$65k/yr
Full-time
bachelor degree
Medical insurance, Dental insurance, Vision insurance, Paid time off, Paid parental leave, 401k with match
Posted 8d ago
~40 hrs/week
Responsibilities
The Sous Chef Manager assists the Chef de Cuisine in managing high-volume kitchen operations and maintaining authentic Italian food quality standards. They are responsible for supervising staff, overseeing food production, and ensuring all safety and sanitation protocols are strictly followed.
Requirements
Candidates must have at least 4 years of back-of-house experience, including 1 year in a management role. A bachelor's degree or culinary arts degree is preferred, along with the physical ability to work in a fast-paced kitchen environment.
Full job description
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
Job Description
The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly’s products and services.
Reports to the Chef de Cuisine and manages the kitchen staff.
Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly’s business, employee, menu and guest service strategies
Assists with employee hiring, assignment, payroll, scheduling, evaluations and terminations
Supervises kitchen mise en place (preparation for service) of all stations
Participates in menu planning and actively manages food production
Trains and works with cooks and sous chefs on the hot line to ensure quality, speed, safety and health standards are consistently met
Requisitions and apportions food items and utilizes food surpluses to control food costs
Verifies that sanitation and nutrition practices are followed by all employees
Informs front of house personnel of menu changes, specials and shortages
Documents, investigates, escalates and resolves employee or guest incidents
Performs other duties as required or assigned
Qualifications
4+ years of back of house experience, including 1+ years of management experience
Bachelor’s Degree or degree from post-secondary culinary arts program preferred
Excellent communication skills
Advanced computer skills
Job requirements
Availability to work onsite with a flexible schedule including evenings, weekends and holidays
Ability to lift up to 50 pounds and exert well-paced mobility
Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Additional Information
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Compensation: USD 60000 - USD 65000 - yearly
Related keywords
Sous ChefKitchen ManagementItalian CuisineFood SafetySanitationMenu PlanningStaff SupervisionBack of HouseCulinary ArtsInventory ControlPayrollSchedulingHospitalityFood ProductionCommercial Equipment
The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.
Industry
Food and Beverage Services
Company size
5,001-10,000 employees
Founded
2007
Headquarters
Global
LinkedIn followers
370,425
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers.
Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers.
The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others.
Eat Better, Live Better!
Offices: Global, US · Piazza 25 Aprile, 10, Milan, Lomb. 20124, IT · 10250 Santa Monica Blvd, Los Angeles, CA 90067, US · 200 5th Avenue, New York, NY 10010, US · 101 Liberty St, New York, NY 10006, US
HospitalityRestaurantsFood and BeverageRetailSupermarketsCooking SchoolItalian CuisineGroceryFood EducationHigh Quality
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