At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and …
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Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and make sure everyone else in the house is doing what they need to do. Then you go to work and make sure everyone there is d…
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$19/hr–$28/hr
Full-time
professional certificate
Few Late Nights And Weekend Hours, Time Off For Most Holidays, Paid Vacations, 401K With Company Match, Health Insurance, Dental Insurance
Posted 29d ago
~40 hrs/week
Responsibilities
The Head Chef is responsible for creating and executing fresh, from-scratch weekly menus while directing food preparation and staff. They must maintain strict sanitation standards and ensure outstanding communication with management and customers.
Requirements
Candidates should have 3+ years of professional high-volume food production experience and a valid manager-level sanitation certification. A culinary degree is preferred, and the ability to pass a background check is required.
Full job description
At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service
If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.
This position is highly competitive, we are accepting resumes immediately.
What’s in it for you?
Very few late nights and weekend hours
Time off for most holidays
Paid vacations
A competitive 401K with company match
Health, dental, vision, and pet insurance
Duties and Responsibilities:
Prepare, design, and execute menus
Menu meetings with the chapter will be required.
Create high-quality meals with excellent presentation and flavor.
Send photos regularly of meal presentations to management
Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes.
Ensure the kitchen operates in a timely manner
Oversee and train kitchen staff, manage schedules, and assess performance with management’s approval.
Order supplies in accordance with budgetary requirements and stock inventory
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Communicate regularly with management via calls, emails, and texts.
Ensure compliance with all policies among staff.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Required Skills and Abilities:
Ability to work well as part of a team.
Understand, remember, and apply oral and/or written instructions
Deal with challenging customers in a professional manner
Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
Show understanding of and commit to a professional appearance and positive attitude
Maintain excellent record of kitchen and staff management
Exhibit accuracy and speed in handling emergency situations and providing solutions
Be familiar with the industry's best practices
Preferred Education and Experience:
3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience
Ability to pass a background check
Culinary degree is a plus
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Special Demands:
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
At Upper Crust, we believe in the power of showing up — for our clients, our teammates, and the people we serve. We’re a hospitality-driven food service management company built on genuine care and hard work.
Our people make the difference. From chefs who greet students by name to managers who step in when challenges arise, every member of our team plays a part in creating community through food. We don’t just feed people — we connect them.
We’re guided by five core values: hospitality, ethics, adaptability, responsibility, and transparency. These aren’t just words on a wall—they’re how we make decisions, solve problems, and show up for each other every day. When others make excuses, we find solutions. When others settle, we raise the bar. Our employees take pride in being part of something meaningful: a company that leads with heart, transforms lives through hospitality, and makes food service feel human again.
Offices: 2011 Corona Rd, Columbia, Missouri 65203, US
How much do Management & Leadership jobs in Maryland pay?
Based on 4972 listings with disclosed salaries, most management & leadership jobs in Maryland pay between $70k–$180k per year. Individual offers vary with seniority, company size, and specialization.
How many Management & Leadership jobs are open in Maryland right now?
There are currently 8,255 open management & leadership positions in Maryland listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Maryland?
Companies currently hiring include Domino's, Marriott International Hotels, Inc., Northrop Grumman, Northrop Grumman Mission Systems, Inc., CVS Health, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Maryland?
Yes — 1986 of the 8255 open management & leadership positions offer remote or hybrid work (508 remote, 1478 hybrid).
How do I apply for Management & Leadership jobs in Maryland?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.