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Full-time, Part-time
Career Growth, Paid Training, Work-life Balance, No Nights, No Weekends, Summers Off
Posted 35d ago
~40 hrs/week
Responsibilities
Supervises all kitchen operations, including menu execution, food ordering, and inventory management. Responsible for training and motivating the kitchen team to provide a high-quality guest experience.
Requirements
Requires a leader capable of managing the full cycle of food production and catering event execution. Must be a team player committed to maintaining safety and cleanliness systems.
Full job description
Position Summary
Supervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and
motivates the kitchen team. Creates the "WOW" experience for guests of Quest. Supervises entire cycle
of food ordering methods, deliveries, inventory, production, menu creation, creativity, developing new
ideas and concepts, presentation, safety systems, catering event execution, unit cleanliness systems,
security of company assets, and willingness to be a team player within our company.
Kitchen Supervisor Benefits:
As a Part and Full Time Hourly Quest Team Member, you can expect:
Career growth and paid training
Work-life balance, no nights, no weekends, summers off
Free meals daily
Annual Shoes for Crews $40.00 Credit
(8) Paid holidays
2 raises/year (based off performance reviews)
$1k-500 Referral Bonus, no limit
Paid unused Sick Time
Public Transportation/Parking Benefit Pre-Tax Plan
Illinois Paid Leave Work Act (up to 40 hours/year for FT, avg hours/week per year for PT)
401k with Matching
Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
We build fresh food programs for K-12, Higher-Ed & Corporate clients seeking unparalleled service and quality.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
1985
Headquarters
Lombard, IL
LinkedIn followers
5,255
Quest Food Management Services began operations in Chicagoland in 1985 with a focus on providing fresh, scratch made food and intensely personal service to its communities.
Today, we have grown to 92M in annual revenue through our partnerships with over 150 accounts in the Midwest. We primarily serve the K-12 education segment, higher education, and business & industry. We have a depth of experience in facility and equipment design and construction, offer a wealth of expertise in nutrition, marketing, food safety and sanitation, staff management and community building.
Quest was recently ranked #31 in Food Management Magazine’s Top 50 Food Management Companies in the United States, and is one of the fastest growing companies in our industry.
Offices: 2500 S. Highland Ave., Suite 250, Lombard, IL 60148, US
K-12 Lunch ProgramsCorporate Cafeteriasand College & University CafeteriasInformation TechnologyFood and Beverage
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