Aurora, Colorado, United States · On-site
The Shift Leader is responsible for assisting the management team in overseeing restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to recipes, procedures, qualit…
Skills: Restaurant operations, Staff supervision, Guest resolution, Time management, Organizational skills
Aurora, Colorado, United States · On-site
The Shift Leader is responsible for assisting the management team in overseeing restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to recipes, procedures, qualit…
Skills: Restaurant operations, Staff supervision, Guest resolution, Time management, Organizational skills
Vancouver, Washington, United States · On-site
$75k–$100k/yr
Our Story: It's no surprise that our story is a little unconventional. After all, Papa Murphy's brought an entirely new approach to the pizza industry. But our unique idea is a simple one. We focus on using quality ingre…
Skills: Franchise management, Business consulting, Strategic planning, Operational excellence, Financial analysis
Vancouver, Washington, United States · On-site
$75k–$100k/yr
Our Story: It's no surprise that our story is a little unconventional. After all, Papa Murphy's brought an entirely new approach to the pizza industry. But our unique idea is a simple one. We focus on using quality ingre…
Skills: Franchise management, Business consulting, Strategic planning, Operational excellence, Financial analysis
Minnetonka, Minnesota, United States · On-site
MTY is seeking an experienced IT Vendor Management Lead to develop and lead strategic sourcing, vendor management, and cost optimization across the IT department. This role will serve as the subject matter expert for IT …
Skills: Vendor Management, Strategic Sourcing, Contract Negotiation, Cost Optimization, Procurement
Cedar Falls, Iowa, United States · On-site
Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met ac…
Skills: Food preparation, Portion control, Kitchen cleanliness, Recipe adherence, Time management
Cedar Falls, Iowa, United States · On-site
Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met ac…
Skills: Food preparation, Portion control, Kitchen cleanliness, Recipe adherence, Time management
Minnetonka, Minnesota, United States · On-site
MTY is seeking an experienced IT Vendor Management Lead to develop and lead strategic sourcing, vendor management, and cost optimization across the IT department. This role will serve as the subject matter expert for IT …
Skills: Vendor Management, Strategic Sourcing, Contract Negotiation, Cost Optimization, Spend Analysis
Greenfield, Wisconsin, United States · On-site
To Go Specialist/Cashier Opportunity Do you want to be part of an fantastic team? All Team Members will learn about their role and our brand utilizing modern online training program! We'll provide you the training all yo…
Skills: Customer service, Communication, Point of sale equipment, Problem solving, Organization
Greenfield, Wisconsin, United States · On-site
To Go Specialist/Cashier Opportunity Do you want to be part of an fantastic team? All Team Members will learn about their role and our brand utilizing modern online training program! We'll provide you the training all yo…
Skills: Customer service, Communication, Point of sale equipment, Problem solving, Organization
Lincoln, Nebraska, United States · On-site
Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: You love a job where you can interact with people and make…
Skills: Hospitality, Customer interaction, Teamwork, Multi-tasking, Time management
Lincoln, Nebraska, United States · On-site
Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: You love a job where you can interact with people and make…
Skills: Hospitality, Customer interaction, Teamwork, Multi-tasking, Time management
Eagan, Minnesota, United States · On-site
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regula…
Skills: People Management, Communication, Inventory Management, Staff Training, Scheduling
Eagan, Minnesota, United States · On-site
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regula…
Skills: People Management, Communication, Inventory Management, Staff Training, Scheduling
Eagan, Minnesota, United States · On-site
POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, …
Skills: Supervisory Skills, Leadership, Customer Service, Time Management, Organizational Skills
Franklin, Tennessee, United States · On-site
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regula…
Skills: People Management, Communication, Inventory Management, Staff Training, Scheduling
Grand Junction, Colorado, United States · On-site
Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met ac…
Skills: Recipe Adherence, Portion Control, Food Safety, Kitchen Sanitation, Time Management
Minnetonka, Minnesota, United States · On-site
POSITION SUMMARY: The Data Quality Analyst will be responsible for monitoring, measuring, and improving data quality across enterprise data domains including sales, finance, franchise operations, supply chain, loyalty, a…
Skills: SQL, Databricks, Delta Lake, Data Profiling, Data Validation
Minnetonka, Minnesota, United States · On-site
POSITION SUMMARY: The Data Quality Analyst will be responsible for monitoring, measuring, and improving data quality across enterprise data domains including sales, finance, franchise operations, supply chain, loyalty, a…
Skills: SQL, Databricks, Delta Lake, Data Profiling, Data Validation
Grand Junction, Colorado, United States · On-site
Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met ac…
Skills: Recipe Adherence, Portion Control, Kitchen Sanitation, Food Safety, Time Management
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The Shift Lead is responsible for overseeing restaurant operations, supervising staff, and ensuring company standards for quality, timeliness, and guest service are met. They also manage financial metrics, including sales, labor costs, and operating expenses, while fostering a positive team culture.
Candidates must have a high school diploma, a valid driver's license, and at least 2 years of restaurant experience. Proficiency in food safety, sanitation, and effective communication is required, along with the ability to work a flexible schedule including nights, weekends, and holidays.
The Shift Leader is responsible for assisting the management team in overseeing restaurant operations and personnel during an assigned shift. To ensure company's standards are met according to recipes, procedures, quality, timeliness and taking care of the guest.
PRIMARY ACCOUNTABILITIES:
KNOWLEDGE, SKILLS, & ABILITIES (Please indicate if required or preferred):
BBQ Holdings, Inc. is a division of MTY Food Group owning and operating several restaurant brands.
BBQ Holdings is a division of MTY Food Group and operator of restaurant brands such as Famous Dave's, Village Inn, Granite City, Baker's Square, Barrio Queen, Sauce Pizza and Wine, and more.
Offices: 12701 Whitewater Dr, 100, Minnetonka, Minnesota 55343, US
BBQ Holdings, Inc. is a division of MTY Food Group owning and operating several restaurant brands.
BBQ Holdings is a division of MTY Food Group and operator of restaurant brands such as Famous Dave's, Village Inn, Granite City, Baker's Square, Barrio Queen, Sauce Pizza and Wine, and more.
Offices: 12701 Whitewater Dr, 100, Minnetonka, Minnesota 55343, US
