Jobs at BBQ Holdings, Inc. (Now Hiring) — 94 open — Page 2

ToGo Specialist

Louisville, Kentucky, United States · On-site

Entry level

To Go Specialist/Cashier Opportunity Do you want to be part of an fantastic team? All Team Members will learn about their role and our brand utilizing modern online training program! We'll provide you the training all yo…

Skills: Customer Service, Cash Handling, Communication Skills, Problem Solving, Organization

ToGo Specialist

Louisville, Kentucky, United States · On-site

Entry level

To Go Specialist/Cashier Opportunity Do you want to be part of an fantastic team? All Team Members will learn about their role and our brand utilizing modern online training program! We'll provide you the training all yo…

Skills: Customer Service, Cash Handling, Communication Skills, Problem Solving, Organization

General Manager

Eagan, Minnesota, United States · On-site

Senior

POSITION SUMMARY: The General Manager is responsible for the management of all aspects of the restaurant operation. The General Manager will uphold the company's vision, values, and culture. This posting supports our fut…

Skills: Restaurant Management, Leadership, Financial Analysis, Budgeting, Staff Recruitment

General Manager

Eagan, Minnesota, United States · On-site

Senior

POSITION SUMMARY: The General Manager is responsible for the management of all aspects of the restaurant operation. The General Manager will uphold the company's vision, values, and culture. This posting supports our fut…

Skills: Restaurant Management, Leadership, Financial Analysis, Budgeting, Staff Training

Manager FOH

Indianapolis, Indiana, United States · On-site

Mid level

POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, …

Skills: Supervisory Skills, Leadership, Customer Service, Time Management, Organizational Skills

Manager FOH

Indianapolis, Indiana, United States · On-site

Mid level

POSITION SUMMARY: The Restaurant Manager is responsible for overseeing and managing the daily operations of the restaurant. PRIMARY ACCOUNTABILITIES: * Oversees food preparation, ensuring compliance with health, safety, …

Skills: Supervisory Skills, Leadership, Customer Service, Time Management, Organizational Skills

Server

Omaha, Nebraska, United States · On-site

Mid level

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: You love a job where you can interact with people and make…

Skills: Hospitality, Customer Service, Multi-tasking, Communication, Time Management

Host/Hostess

Omaha, Nebraska, United States · On-site

Entry level

Role Description: We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! Responsibilities: You love a job where you can interact with people and make their day …

Skills: Hospitality, Time Management, Multi-tasking, Communication, Teamwork

Busser

Omaha, Nebraska, United States · On-site

Entry level

Responsibilities: Not only do you like to communicate with others, but you also like to maintain a clean work area Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success A great buss…

Skills: Communication, Teamwork, Time Management, Hospitality, Cleaning

Prep Cook

Omaha, Nebraska, United States · On-site

Mid level

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met ac…

Skills: Recipe Adherence, Portion Control, Kitchen Sanitation, Time Management, Organization

Busser

Omaha, Nebraska, United States · On-site

Entry level

Responsibilities: Not only do you like to communicate with others, but you also like to maintain a clean work area Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success A great buss…

Skills: Communication, Teamwork, Time Management, Hospitality, Cleaning

Prep Cook

Omaha, Nebraska, United States · On-site

Mid level

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met ac…

Skills: Recipe Adherence, Portion Control, Kitchen Cleanliness, Time Management, Organization

Expeditor

Omaha, Nebraska, United States · On-site

Mid level

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that t…

Skills: Quality Control, Food Presentation, Time Management, Organization, Communication

Cook

Omaha, Nebraska, United States · On-site

Mid level

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met ac…

Skills: Recipe Adherence, Portion Control, Food Safety, Kitchen Sanitation, Time Management

Dishwasher

Omaha, Nebraska, United States · On-site

Mid level

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ensure food items are prepared according to company stand…

Skills: Food Preparation, OSHA Guidelines, Safe Food Handling, Inventory Rotation, Stocking

Dishwasher

Omaha, Nebraska, United States · On-site

Mid level

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Ensure food items are prepared according to company stand…

Skills: Food Preparation, OSHA Guidelines, Safe Food Handling, Inventory Management, Multitasking

Cook

Omaha, Nebraska, United States · On-site

Mid level

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met ac…

Skills: Recipe Adherence, Portion Control, Food Safety, Kitchen Sanitation, Time Management

Expeditor

Omaha, Nebraska, United States · On-site

Mid level

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that t…

Skills: Food Presentation, Time Management, Organization, Communication, Attention To Detail

Prep Cook

Omaha, Nebraska, United States · On-site

Mid level

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met ac…

Skills: Recipe Adherence, Portion Control, Kitchen Sanitation, Time Management, Organization

Busser

Omaha, Nebraska, United States · On-site

Entry level

Responsibilities: Not only do you like to communicate with others, but you also like to maintain a clean work area Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success A great buss…

Skills: Communication, Teamwork, Time Management, Hospitality, Cleaning

About BBQ Holdings, Inc.

BBQ Holdings, Inc. is a division of MTY Food Group owning and operating several restaurant brands.

Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2019
Headquarters
Minnetonka, Minnesota
LinkedIn followers
2,355

BBQ Holdings is a division of MTY Food Group and operator of restaurant brands such as Famous Dave's, Village Inn, Granite City, Baker's Square, Barrio Queen, Sauce Pizza and Wine, and more.

Offices: 12701 Whitewater Dr, 100, Minnetonka, Minnesota 55343, US

Restaurants
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