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Part-time
Posted 32d ago
~40 hrs/week
Responsibilities
Produce and maintain the quality of menu items according to company recipes and specifications. Ensure all safety, sanitation, and food standards are met while maintaining a clean workspace.
Requirements
Preferred two years of related work experience and the ability to work a flexible schedule including nights and weekends. Must possess a positive attitude and a commitment to safe food handling.
Full job description
Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
Timeliness- Station ready to work at scheduled time and you are in proper uniform
Pace- Brisk and steady, organized, no unnecessary steps
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
Organization skills are a must
Think ahead -- Stock supplies before the rush
Teamwork
Knowledge, Skills & Abilities:
Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative a must
Responsible behavior and professional image
Must have a positive attitude
Safe food handling and safety is always a top priority
Must be a team player
Qualifications:
2 years of work or related experience preferred
Must be able to work a flexible schedule of nights, days, weekends and holidays
Related keywords
Prep CookFood HandlingRecipe KnowledgePortioningSanitationKitchen EquipmentFood SafetyHospitalityCulinary ArtsFood Production
BBQ Holdings, Inc. is a division of MTY Food Group owning and operating several restaurant brands.
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2019
Headquarters
Minnetonka, Minnesota
LinkedIn followers
2,351
BBQ Holdings is a division of MTY Food Group and operator of restaurant brands such as Famous Dave's, Village Inn, Granite City, Baker's Square, Barrio Queen, Sauce Pizza and Wine, and more.
Offices: 12701 Whitewater Dr, 100, Minnetonka, Minnesota 55343, US
BBQ Holdings, Inc. is a division of MTY Food Group owning and operating several restaurant brands.
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2019
Headquarters
Minnetonka, Minnesota
LinkedIn followers
2,351
BBQ Holdings is a division of MTY Food Group and operator of restaurant brands such as Famous Dave's, Village Inn, Granite City, Baker's Square, Barrio Queen, Sauce Pizza and Wine, and more.
Offices: 12701 Whitewater Dr, 100, Minnetonka, Minnesota 55343, US