At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doi…
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The Assistant Kitchen Manager assists in overseeing daily Back of House operations, including food preparation, presentation, and ordering. They are responsible for supervising staff, ensuring food safety compliance, and maintaining restaurant cleanliness and quality standards.
Requirements
Candidates should have a passion for made-from-scratch food and the ability to provide hands-on supervision in a fast-paced kitchen environment. The role requires the ability to enforce employment policies and maintain consistency in food service.
Full job description
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?
Pay:
$43,000.00 - $70,000.00 annually
Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of the Back of House and assisting with ordering, receiving, preparation, and presentation of food. If you have a passion for made from scratch Legendary Food, apply today!
As an Assistant Kitchen Manager your responsibilities would include:
Supervises and oversees the production of food
In conjunction with all management, enforces compliance with all employment policies in area of responsibility
Monitors tickets and sets the pace during peak hours
Manages through “hands on” supervision of the restaurant. This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc.
Conducts formal line Taste and Temp checks
Ensures proper handling, maintenance, and storage of all items
At the direction of Kitchen Manager, manages inventory and tracks waste
Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff
Ensures consistency in food and service to increase sales
Understands and practices safe food handling procedures
Ensures Back of House employees are following established recipes and procedures
Creates a safe environment and assists in developing Back of House employees
Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times.
Maintaining culture of the restaurant and living our core values every day; passion, integrity, partnership, and fun with purpose
At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
A choice of medical plans that are best in class
Dental and Vision Insurance
Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
Adoption Assistance
Short-Term and Long-Term Disability
Life, Accident and Critical Illness Insurance
Identity Theft Protection
Employee Assistance Program
Business Travel Insurance
401(k) Retirement Plan
Flexible Spending Accounts
Tuition Reimbursements up to $5,250 per year
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Many opportunities to support your community
Annual holiday bonus
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
Related keywords
Back of HouseFood HandlingInventory ControlTaste and Temp ChecksRestaurant OperationsStaff TrainingHospitalityFood ServiceWaste ManagementSafety Procedures
At Bubba's 33, there's food for all. Bold Burgers, hand-tossed Pizza, mouth-watering Wings, Dinners, and so much more!
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2013
Headquarters
Louisville , Kentucky
LinkedIn followers
6,213
Bubba’s 33 was created in 2013 by Kent Taylor, founder and CEO of Texas Roadhouse restaurants. Kent’s vision was to create a restaurant where families, friends, and sports teams could gather to enjoy a lively atmosphere without sacrificing quality food. Bubba’s 33 is just that – a place for all things American – food, family, sports, and beer!
Since our company opened its doors in 1993, the focus of Texas Roadhouse® and Bubba’s 33 has been on putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy, our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with purpose.
When you work for Bubba’s 33 you join a one-of-a kind workplace. Not only will you enjoy a dynamic work environment, great benefits, and opportunities for advancement, you will also enjoy the satisfaction of giving back to the community and working for a company that takes pride in its Legendary People and Legendary Food.
We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.
Offices: 6040 Dutchmans Lane, Louisville , Kentucky 40205, US
restaurant and Burgers & PizzaRestaurantsFood and BeverageFood Processing
How much do Management & Leadership jobs in Illinois pay?
Based on 12257 listings with disclosed salaries, most management & leadership jobs in Illinois pay between $70k–$180k per year. Individual offers vary with seniority, company size, and specialization.
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