Hospitality Jobs in North Carolina (Now Hiring) — 9,913 open — Page 155
Culinary Specialist
Transylvania County, North Carolina, United States · On-site
Entry level
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food …
Skills: Food Preparation, Sanitation, Kitchen Safety, Menu Planning, Food Handling
Environmental Services EVS Worker - Cape Fear Valley Bladen EVS
Bladen County, North Carolina, United States · On-site
Entry level
Job Description The EVS Worker cleans and maintains assigned area(s) to meet customer, client, and patient satisfaction. Essential functions and responsibilities of the position may vary by Aramark location based on clie…
Skills: Cleaning, Sanitizing, Waste Removal, Infection Control, Customer Service
CONCESSION FOOD SERVICE WORKER (FULL & PART TIME)
Charlotte, North Carolina, United States · On-site
$10/hr–$13/hr
Entry level$2.5B raised
Location: UNC Charlotte We are hiring immediately for a CONCESSION FOOD SERVICE WORKER position. Address: 9201 University City Blvd. Charlotte, NC 28223 Note: online applications accepted only. Schedule: Full & Part Time…
Skills: Cash Handling, Customer Service, Sales Transactions, Point Of Sale (POS), Sanitation Compliance
Maintenance Technician- Crown Ridge & Marion Ridge
Shelby, North Carolina, United States · On-site
$20/hr–$22/hr
Entry level
Peak Living is currently seeking a Maintenance Technician to join our team! At Peak Living, our employees love where they work! We are a fast-growing property management company with communities across the United States.…
Skills: General Maintenance, Electrical, Plumbing, Appliance Repair, Make Ready Maintenance
Restaurant Team Member
Belmont, North Carolina, United States · On-site
Entry level
Overview: Learn Your Position Inside and Out and Own the Guest Experience Everyday Team Members are the heart of the Dunkin’ experience. They create great guest moments by preparing high-quality food and beverages, deliv…
Skills: Guest Service, Food Preparation, Beverage Preparation, Food Safety, Sanitation
Executive Sous Chef
Marvin, North Carolina, United States · On-site
Mid level
Executive Sous Chef at Country Club of the Carolinas | Premier Golf and Lifestyle Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inc…
Skills: Meal Planning, Procurement, Kitchen Management, Cost Control, Budgeting
Maintenance Technician - Alta Purl
Charlotte, North Carolina, United States · On-site
$24/hr–$27/hr
Mid level$327M raised
ABOUT GREYSTAR Greystar is a leading, fully integrated global real estate platform offering expertise in property management, investment management, development, and construction services in institutional-quality rental …
Skills: Preventative Maintenance, Make-Ready Process, HVAC Repair, Plumbing, Electrical Troubleshooting
Chicken Kitchen Clerk PT
Winston-Salem, North Carolina, United States · On-site
Entry level
Overview To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Pay starts at $13 / hour Responsibilities 1. To personally demons…
Skills: Guest Service, Product Preparation, Sanitation, Safety Standards, Stocking
Hardees Shift Leader - Chocowinity
Chocowinity, North Carolina, United States · On-site
Mid level
Click HERE to Apply! Job Title - Restaurant Shift Leader/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT SHIFT LEADERS If you are passionate about making a difference for our guests and our team members, every single day, can…
Skills: Shift Management, Team Leadership, Training and Development, Inventory Control, Labor Cost Management
Front Desk Teammate - Fayetteville (Part-Time)
Fayetteville, North Carolina, United States · On-site
Entry level
Job DetailsJob Location: 1131-Fayetteville - Fayetteville, NC 28314Position Type: Part TimePOSITION SUMMARY Are you passionate about a fit lifestyle and making everyone around your feel welcome? Are you looking for somew…
Skills: Customer Service, Hospitality, Point of Sale (POS), Money Handling, Communication Skills
Chicken Kitchen Clerk PT
Harrisburg, North Carolina, United States · On-site
Entry level
Overview To grow community by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Responsibilities 1. To personally demonstrate superior guest serv…
Skills: Guest Service, Product Preparation, Sanitation, Safety Standards, Inventory Management
DIRECTOR OF DINING SERVICES
Randolph County, North Carolina, United States · On-site
$65k–$75k/yr
Senior$2.5B raised
Position Title: DIRECTOR OF DINING SERVICES - LIBERTY, NC Salary: $65000 - $75000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opp…
Skills: Foodservice Operational Management, Inventory Management, Purchasing, P&L Accountability, Budgeting
General Manager
Weaverville, North Carolina, United States · On-site
Mid level
In a world full of quick service options, Arby’s is seeking to be different and better. We want to be different for our customers and different for our employees. When you work at Arby’s, it will be more than a job — it …
Skills: Leadership, Team Management, Training And Development, Staff Retention, Food Safety
Restaurant Shift Leader
Mount Holly, North Carolina, United States · On-site
Entry level
Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco’s Pizza is the premier pizza franchise in the United States and is seeking energetic, goal-oriented team mem…
Skills: Team Leadership, Customer Service, Cash Handling, Inventory Control, Staff Training
Bench - Assistant Bakery Manager FT
Burlington, North Carolina, United States · On-site
Mid level
Overview To gain the skills, knowledge, and expertise to be considered a successful Bakery Department Manager. To supervise and ensure that Lowes Foods guest service, merchandising programs and departmental operation are…
Skills: Bakery Operations, Staff Supervision, Inventory Management, Merchandising, Guest Service
Team Supervisor (Overnights)
Selma, North Carolina, United States · On-site
$19/hr–$25/hr
Mid level$708K raised
As a Team Supervisor (TS), you are a leader who ensures the shift stays on track and helps deliver memorable customer experiences. When you’re the senior leader on site and running shift, you’ll drive execution and make …
Skills: Leadership, Customer Service, Team Management, Crisis Management, Inventory Management
Food Service Team Member
Charlotte, North Carolina, United States · On-site
$16/hr–$17/hr
Entry level
Location: 11550 N. Community House Road Charlotte, NC 28277 Availability Requirement for this role: Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability…
Skills: Food Preparation, Customer Service, Food Storage, Food Rotation, Merchandising
Front Desk Concierge
Cherokee, North Carolina, United States · On-site
$17/hr–$20/hr
Entry level
All candidates must have US Work authorization to be considered for this role SIGNING BONUS UP TO $1,000 - OPEN AVAILABILITY TO WORK ALL SHIFTS COMPANY DESCRIPTION Our journey began on the spiritual island of Bali, where…
Skills: Customer Service, Point Of Sale Systems, Phone Etiquette, Written Communication, Verbal Communication
Hair Stylist Intern
Raleigh, North Carolina, United States · On-site
Entry level
Job Description Join a locally owned Great Clips® salon team and start building real-world salon experience while you’re still in school. The Hair Stylist Intern role is designed for cosmetology and barber students who w…
Skills: Cosmetology, Barbering, Customer service, Teamwork, Communication skills
Banquet Captain Bilingual
Cary, North Carolina, United States · On-site
Entry level
Hotel : Raleigh Durham Embassy Suites201 Harrison Oaks BlvdCary, NC 27513 Full timeCompensation Range : $17.85 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and t…
Skills: Banquet Service, Team Leadership, Customer Service, Event Setup, Audio-Visual Troubleshooting