Southold, New York, United States · On-site
$70k–$80k/yr
JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Sous Chef North Fork Table & Inn | Southold, NY Nestled in the heart of Long Island Wine Country, North…
Skills: Culinary Leadership, Menu Development, Inventory Management, Food Cost Control, Labor Management
Southold, New York, United States · On-site
$90k–$100k/yr
JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Chef de Cuisine North Fork Table & Inn | Southold, NY Nestled in the heart of Long Island Wine Country,…
Skills: Culinary Leadership, Menu Development, Food Cost Management, Labor Budgeting, Inventory Management
New York, New York, United States · On-site
$75k–$85k/yr
JOIN US... Upstairs, our clubhouse is dedicated to Intelligent Leisure, with three floors of dining, cultural programming, and spaces for our members to spend their free time intentionally and well. From our traditional …
Skills: Event Production, Creative Strategy, Hospitality Management, Project Management, Budget Management
New York, New York, United States · On-site
$22/hr–$24/hr
What You'll Do At Barcade®, Floor Managers support the General Manager and Assistant General Manager in overseeing daily operations and service. They represent and promote the Barcade® brand by being friendly, at…
Skills: Bartending, Floor Management, Staff Training, Guest Experience, Craft Beer Knowledge
Village of Lake Placid, New York, United States · On-site
Bartender Department: Food & Beverage Reports To: Lounge Manager / Food & Beverage Director Supervises: N/A Position Summary The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages wh…
Skills: Drink Mixing, Alcohol Law Compliance, Cash Handling, Basic Math, Guest Relations
North Tonawanda, New York, United States · On-site
$16/hr–$18/hr
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join…
Skills: Dementia Care, Alzheimer's Knowledge, Direct Patient Care, Medication Assistance, Communication
City of Rochester, New York, United States · On-site
$25/hr–$26/hr
The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in provi…
Skills: Culinary Techniques, Banquet Execution, Kitchen Management, Menu Presentation, Food Safety
New York, New York, United States · On-site
Junior Executive Receptionist Typical working hours: Mondays to Fridays, 8:00 AM to 6:00 PM Support a High-Touch Executive Environment We are seeking a polished, hospitality-driven professional to join our team as a Juni…
Skills: Customer Service, Hospitality Management, Executive Support, Meeting Logistics, Microsoft Office
Village of Colonie, New York, United States · On-site
$16/hr–$16/hr
Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve…
Skills: Laundry Operations, Linen Sorting, Spot Treating, Pressing And Folding, Chemical Level Management
New York, New York, United States · On-site
$26/hr–$31/hr
First impressions count. To get our guests’ memorable experiences off to an unforgettable start, we’re looking for a Front Desk Agent who can make transactions feel seamless, offer exceptional local insights, and anticip…
Skills: Communication Skills, Problem-Solving, Local Language Fluency, Computer Literacy, Basic Mathematics
New York, New York, United States · On-site
$80k–$90k/yr
POSITION DESCRIPTION The Regional Operations Manager is responsible for the overall operation of multiple destinations within the Exclusive Resorts portfolio. The Regional Operations Manager plays an integral role in cre…
Skills: Operations Management, Hospitality Management, Vendor Management, Budgeting, Staff Supervision
Melville, New York, United States · On-site
$11/hr–$17/hr
HIGH LEVEL OF RESPONSIBILITY We are looking for individuals who are looking to be leaders and innovators in the culinary world to drive our business forward. This position directly reports to the General and Assistant Ma…
Skills: Drink Mixing, Customer Service, Inventory Management, Cash Handling, Menu Planning
New York, New York, United States · On-site
Arlo Hotels an independent lifestyle hotel is now actively seeking dynamic Overnight Lobby Host Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here…
Skills: Customer Service, Guest Relations, Cash Handling, Front Desk Operations, Conflict Resolution
New York, New York, United States · On-site
$24/hr–$25/hr
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Lobby Host. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at Arl…
Skills: Customer Service, Guest Relations, Cash Handling, Front Desk Operations, Conflict Resolution
New Paltz, New York, United States · On-site
BASIC FUNCTIONS AND RESPONSIBILITIES: The Gift Shop Clerk must provide outstanding customer service, proactively make sales to meet and exceed budget, keep all areas neat and clean, and keep shelves stocked and managers …
Skills: Customer Service, Cash Handling, Sales, Inventory Management, Point Of Sale (POS) Operation
New York, New York, United States · On-site
JOB SUMMARY As a General Manager at 24 Hour Fitness, you are the driving force behind your club living our mission, vision, and values, to drive membership growth, revenue generation, and operational excellence. You'll l…
Skills: Team Leadership, Membership Sales, Operational Excellence, Budget Management, Employee Development
New York, New York, United States · On-site
$21/hr
About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades, Great P…
Skills: Driving, Food Handling, Client Services, Meal Assembly, Vehicle Maintenance
New York, New York, United States · On-site
$17/hr–$19/hr
Company Description About KIPP NYC: Founded in 1995, KIPP NYC Public Schools is a non-profit network of 18 free, public charter schools located in the Bronx, Brooklyn, and Manhattan. We partner with families and communit…
Skills: Dishwashing, Sanitization, Food Preparation, Kitchen Operations, Food Safety
Village of Elmsford, New York, United States · On-site
Schulte Hospitality Group is seeking a dynamic, service-oriented Guest Service Representative to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, …
Skills: Front Desk Operations, Guest Relations, Cash Handling, Communication, Time Management
New York, New York, United States · On-site
$115k–$135k/yr
About Seated Seated exists to help restaurants thrive in an industry defined by thin margins and underutilized capacity. We unlock incremental demand by connecting restaurants to a network of millions of high-intent dine…
Skills: Enterprise Account Management, Customer Success, Strategic Partnerships, Relationship Management, Commercial Acumen
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Oversee daily kitchen operations to ensure exceptional food quality, consistency, and execution. Lead and mentor the culinary team while managing purchasing, inventory, and food safety compliance.
Requires at least one year of culinary leadership experience in an upscale or fine dining environment. Must possess strong organizational skills and a current Food Protection Manager certification.
JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser.
Nestled in the heart of Long Island Wine Country, North Fork Table & Inn is an East End institution celebrated for showcasing the extraordinary bounty of Long Island's farms, vineyards, and waterways.
Housed in a beautifully restored historic countryside home, North Fork Table & Inn offers refined New American cuisine rooted in seasonality, sustainability, and exceptional hospitality. Under the leadership of Michelin-starred Chef John Fraser, the restaurant has been thoughtfully reimagined while remaining true to the farm-to-table philosophy established by its founders. The property also features the beloved North Fork Food Truck, serving fresh, seasonal fare in the picturesque garden and picnic grounds.
We are seeking a passionate and driven Sous Chef to join our culinary leadership team. This is an exceptional opportunity for a chef looking to grow within a Michelin-led restaurant group while working with the finest seasonal ingredients Long Island has to offer.
About the Role
The Sous Chef partners closely with the Chef de Cuisine and Corporate Chef team to oversee the daily operation of the kitchen, ensuring exceptional food quality, consistency, and execution. This hands-on leadership role supports all aspects of culinary operations, including service execution, team development, food safety, purchasing, inventory, scheduling, and cost control.
The ideal candidate is an organized and collaborative leader who thrives in a fast-paced, ingredient-driven environment and enjoys mentoring others while leading by example.
What You'll Do
What We're Looking For
Why Join JF Restaurants?
Joining JF Restaurants means becoming part of one of the country's most innovative hospitality groups, led by Michelin-starred Chef John Fraser. You'll have the opportunity to develop your leadership skills while working alongside accomplished culinary professionals in a collaborative, growth-focused environment.
We offer:
If you're ready to take the next step in your culinary career and help deliver unforgettable dining experiences, we'd love to hear from you.
This role offers a unique opportunity to contribute to a dynamic and growing team while making a meaningful impact on our company. If you meet the qualifications and are excited about this opportunity, we encourage you to apply and join our team!
John Fraser's hospitality group, creating moments that move people through food, beverage, hospitality & design.
JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Renowned for redefining the role of vegetables in American cuisine, Fraser's culinary vision spans from imaginative fine dining establishments to cherished neighborhood restaurants. Born and raised in Los Angeles, his creations are infused with the nostalgia of California's comfort food and vibrant neighborhood bars. In 2007, Fraser evolved from chef to restaurateur, founding JF Restaurants with a vision to craft extraordinary experiences defined by creativity, thoughtful design, and unparalleled service. Today, JF Restaurants houses a distinguished portfolio of properties across New York City, Boston, and Tampa. The collection includes The Terrace and Outdoor Gardens, Lobby Bar, Paradise Club, North Fork Table & Inn, IRIS, La Marchande, Lounge on Pearl, Lilac, The Line-Up, The Vermilion Club, and Frances at Casa Cruz, each embodying Fraser’s signature blend of innovation and hospitality.
Offices: 701 7th Ave, New York, NY 10036, US · 1740 Broadway, New York, NY 10019, US · 88 Wall St, New York, NY 10005, US · 57225 Main Rd, Southold, New York 11971, US · 240 Devonshire St, Boston, Massachusetts 02110, US
View all jobs at JF RestaurantsBased on 1708 listings with disclosed salaries, most hospitality jobs in New York pay between $65k–$115k per year. Individual offers vary with seniority, company size, and specialization.
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Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Turning Stone Enterprises, among others. Browse the listings above to see every active employer.
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