New York, New York, United States · On-site
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location. Gracious Hospitality Mana…
Skills: Customer Service, Bussing, Hospitality, Communication, Organization
New York, New York, United States · On-site
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location. Gracious Hospitality Mana…
Skills: Customer Service, Menu Sales, Point Of Sale Systems, Hospitality, Table Maintenance
Macedon, New York, United States · On-site
$16/hr–$21/hr
Do you have the dedication and enthusiasm to support people in achieving their goals and advancing their lives? Join our Team! EMPLOYMENT OPPORTUNITY Title: Housekeeper Job Requisition No.: 1833 Program: Woodland Commons…
Skills: Cleaning Equipment Operation, Sanitization, Time Management, Independent Judgment, Professional Communication
Town of Glen, New York, United States · On-site
$16/hr–$19/hr
Company Description Pay Rates Starting between: $16.00 - $19.83 / hour Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are th…
Skills: Customer Service, Cash Handling, Food Preparation, Inventory Management, Food Safety
Village of Waterloo, New York, United States · On-site
Nutritional Services Team Leader Cook II – Lead Quality Food Service Operations Are you an experienced food service professional who enjoys cooking, mentoring a team, and making a daily impact through quality nutrition a…
Skills: Food Preparation, Team Leadership, Sanitation Practices, Staff Supervision, Workflow Coordination
New York, New York, United States · On-site
$17/hr–$17/hr
About the Role Client Specialists are the first line of contact at all Barry’s studios. As such, they are well-versed in all aspects of our business complying with company policies, procedures and directives. Client Spec…
Skills: Hospitality, Customer Service, Communication, POS Transactions, Food Handling
Syracuse, New York, United States · On-site
$17/hr–$19/hr
Description Our team is looking to add a motivated Part-Time On-Call Night Auditor to manage all aspects of front desk operations and be a key person of reference for our guests and vendors. To be successful in this role…
Skills: Front Desk Operations, Guest Relations, Payment Processing, Reporting, Problem Solving
Town of Amherst, New York, United States · On-site
Benefits: Opportunity for advancement Training & development Employee discounts At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery…
Skills: Baking, Commercial Oven Operation, Commercial Mixer Operation, Recipe Consistency, Food Preparation
Randolph, New York, United States · On-site
$900/hr–$1k
Position Title: Kitchen Aide - Overnight Camp Reports To: Head Cook Department: Camp/Property/Outdoor Status: Exempt Location: Summer Resident Camp – Seven Hills/Timbercrest Kitchen Aide, Camp Timbercrest, Randolph…
Skills: Meal Preparation, Dishwashing, Kitchen Maintenance, Safety Compliance, Behavior Management
Randolph, New York, United States · On-site
$1k–$1k/yr
Position Title: Lifeguard - Overnight Camp Reports To: Waterfront Director Department: Camp/Property/Outdoor Status: Exempt Location: Summer Resident Camp – Seven Hills/Timbercrest Lifeguard, Camp Timbercrest, Rand…
Skills: Waterfront Safety, Swimming Instruction, CPR, Lifeguarding, Child Supervision
New York, New York, United States · On-site
Reports to: Director of Front Office Intro The William Vale aims to blend the authenticity of the Williamsburg neighborhood with a forward-thinking approach to the hospitality experience. The William Vale offers a comfor…
Skills: Customer Service, Communication Skills, Problem Resolution, Professionalism, Opera Cloud
New York, New York, United States · On-site
$90k–$95k/yr
The Role… At Soho House a Senior Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The Senior F&B Manager o…
Skills: P&L Review, Forecasting, Inventory Management, Vendor Relationships, Staff Scheduling
Garden City, New York, United States · On-site
About the role: As a Patient Relationship Representative, you will serve as an ambassador for our Med spas, ensuring every client experience reflects our philosophy of care, excellence, and human connection. In this role…
Skills: Patient Coordination, Appointment Scheduling, Customer Service, Sales Mindset, Front Desk Operations
New York, New York, United States · On-site
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insu…
Skills: Guest Relations, Reservation Management, Hospitality, Communication Skills, Multitasking
City of Rochester, New York, United States · On-site
$17/hr
Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve…
Skills: Food Preparation, Food Safety Compliance, Recipe Adherence, Kitchen Management, Time Management
Pearl River, New York, United States · On-site
About Us Overview If you're a foodie who loves to mix it up in the kitchen then look no further! Responsibilities You will use your creativity and passion for delicious food to deliver an enhanced dining experience for r…
Skills: Culinary Arts, Food Handling, Food Storage, Safety Protocols, Dietary Accommodation
New York, New York, United States · On-site
$31/hr–$34/hr
Job Description Prepares and rethermalize main entrée items for patient and employee feeding. Prepares food items according to standard recipes. Portions food products according to guidelines. Consults with management on…
Skills: Food Preparation, Cooking, Food Safety, Sanitation, Menu Following
City of Syracuse, New York, United States · On-site
We are looking for our next great team member to join us as a PT Night Auditor in our Rooms department. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates…
Skills: Night Auditing, Financial Balancing, Revenue Reporting, Guest Relations, Shuttle Driving
New York, New York, United States · On-site
$23/hr–$25/hr
Major Food Group is hiring experienced Event Line Cooks to join our team at THE Grill! THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the ti…
Skills: Food Preparation, Butchering, Sauce Preparation, Station Management, Inventory Management
Woodbury, New York, United States · On-site
Major Food Group is hiring Servers to join our team at Parm Woodbury in Central Valley! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-Am…
Skills: Guest Service, Dining Procedures, POS System, Menu Knowledge, Food Preparation Techniques
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Responsible for bussing and cleaning customer tables while assisting servers with various steps of service. Duties include running drinks, marking tables with utensils, and maintaining the cleanliness of service stations.
Candidates must be of legal age to serve alcohol and possess strong communication skills in English. A Food Handler's Certification is required or must be obtainable, along with the ability to work a flexible schedule.
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location.
Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers. GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, Cote Korean Steakhouse & COTE Miami.
COQODAQ is looking to fill front of house AM Server assistant roles
Server Assistants (SA’s) are dynamic hospitality professionals responsible for bussing and cleaning all customer tables while aiding Servers with steps of service. SA’s are paired with Servers in assigned sections of the restaurant. SA’s should never leave the floor without informing their Server and Management.
Job duties and responsibilities include, but are not limited to the following:
New York State’s Pay Transparency Law requires employers to include a range of pay for
all advertised job, promotion, or transfer opportunities.
COQODAQ fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.
Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [email protected].
Simon Kim and Gracious Hospitality Management’s newest restaurant concept. Coming soon.
View all jobs at COQODAQBased on 1708 listings with disclosed salaries, most hospitality jobs in New York pay between $65k–$115k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 12,023 open hospitality positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Turning Stone Enterprises, among others. Browse the listings above to see every active employer.
Yes — 372 of the 12023 open hospitality positions offer remote or hybrid work (148 remote, 224 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
