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Jobs at EOS Hospitality (Now Hiring) — 73 open

EOS Hospitality logoEOS Hospitality

Line Cook (Part-Time)

San Francisco, California, United States · On-site

$28/hr–$30/hr

Entry level

Position Overview: Reporting to the General Manager, the Cook is responsible for preparing, cooking, and presenting high-quality food items in accordance with the hotel’s standards for taste, presentation, and time…

Skills: Culinary Techniques, Food Safety, Sanitation Guidelines, Portion Control, Inventory Rotation

EOS Hospitality logoEOS Hospitality

Bartender (Part-Time)

San Francisco, California, United States · On-site

Mid level

Position Overview: Reporting to the General Manager, we are looking for a seasoned, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our guests. The Bar…

Skills: Mixology, Customer Service, Cash Handling, Upselling, Menu Planning

EOS Hospitality logoEOS Hospitality

Line Cook

San Francisco, California, United States · On-site

$28/hr–$30/hr

Entry level

Position Overview: Reporting to the General Manager, the Cook is responsible for preparing, cooking, and presenting high-quality food items in accordance with the hotel’s standards for taste, presentation, and time…

Skills: Culinary Techniques, Food Safety, Sanitation, Portion Control, Inventory Rotation

EOS Hospitality logoEOS Hospitality

Bartender

San Francisco, California, United States · On-site

Mid level

Position Overview: Reporting to the General Manager, we are looking for a seasoned, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our guests. The Bar…

Skills: Mixology, Customer Service, Cash Handling, Upselling, Menu Planning

EOS Hospitality logoEOS Hospitality

Front Office Agent

San Francisco, California, United States · On-site

$25/hr–$28/hr

Entry level

Position Overview: The Front Desk Agent is responsible for processing all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates m…

Skills: Guest Relations, Opera PMS, Microsoft Outlook, Conflict Resolution, Multi-tasking

EOS Hospitality logoEOS Hospitality

Housekeeping Room Attendant

Myrtle Beach, South Carolina, United States · On-site

Entry level

The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle B…

Skills: Cleaning, Vacuuming, Linen Management, Deep Cleaning, Waste Disposal

EOS Hospitality logoEOS Hospitality

Housekeeping Room Attendant

Myrtle Beach, South Carolina, United States · On-site

Entry level

The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle B…

Skills: Room Cleaning, Vacuuming, Linen Management, Deep Cleaning, Waste Disposal

EOS Hospitality logoEOS Hospitality

Housekeeping Room Attendant

Myrtle Beach, South Carolina, United States · On-site

Entry level

The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle B…

Skills: Room Cleaning, Vacuuming, Deep Cleaning, Linen Management, Waste Disposal

EOS Hospitality logoEOS Hospitality

Housekeeping Room Attendant

Myrtle Beach, South Carolina, United States · On-site

Entry level

The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle B…

Skills: Cleaning, Vacuuming, Deep Cleaning, Waste Disposal, Guest Relations

EOS Hospitality logoEOS Hospitality

Breakfast Attendant Part Time

Myrtle Beach, South Carolina, United States · On-site

Entry level

The Kingston Resorts is a 145-acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20-minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle B…

Skills: Food Preparation, Buffet Management, Guest Relations, Customer Service, Table Clearing

EOS Hospitality logoEOS Hospitality

Line Cook Part Time

Myrtle Beach, South Carolina, United States · On-site

Entry level

The Kingston Resorts is a 145 acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20 minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle B…

Skills: Recipe Preparation, Mise En Place, Food Safety, Sanitation Standards, Grilling

EOS Hospitality logoEOS Hospitality

Lead Cook

Portland, Maine, United States · On-site

Mid level

The Press Hotel in Portland, Maine, newly owned and managed by EOS Hospitality, is seeking a Lead Cook to join their team of hospitality professionals at Union restaurant. Full time hours are available with flexible avai…

Skills: Professional Cooking, Culinary Preparations, Advanced Knife Skills, Communication, Organization

EOS Hospitality logoEOS Hospitality

Part Time- Valet/Bellperson

San Francisco, California, United States · On-site

Entry level

Position Overview: The Valet/Bellperson provides exceptional guest service by assisting with luggage, greeting guests upon arrival, and delivering a range of services designed to enhance the guest experience. This role p…

Skills: Guest Service, Luggage Handling, Valet Parking, Communication Skills, Interpersonal Skills

EOS Hospitality logoEOS Hospitality

Dishwasher - Burleigh

Kennebunkport, Maine, United States · On-site

Entry level

Join the team at The Burleight Restaurant in beautiful Kennebunkport as a Full-Time Dishwasher and play a key role behind the scenes of an exceptional dining experience. We’re looking for a reliable, hardworking te…

Skills: Dishwashing, Kitchen Sanitation, Commercial Dishwasher Operation, Food Safety, FIFO

EOS Hospitality logoEOS Hospitality

Employee Shuttle Driver (2026 Season)

Harwich, Massachusetts, United States · On-site

$19/hr–$20/hr

Entry level

Position Summary Cape Cod’s only double Forbes Five-Star resort is seeking a professional and dependable Employee Shuttle Driver to safely transport team members between resort-operated employee housing and the res…

Skills: Safe Driving, Time Management, Vehicle Maintenance, Punctuality, Professionalism

EOS Hospitality logoEOS Hospitality

RV Park Security

Bear Creek Township, Michigan, United States · On-site

Entry level

This is a seasonal position that requires flexible hours and days. The pay is $16.00 per hour. JOB DUTIES Check all sites for issues or problems (i.e. water, sewer, etc.) and reports to manager. Stock on-site store and r…

Skills: Organizational Skills, Verbal Communication, Computer Proficiency, Customer Service, Safety Procedures

EOS Hospitality logoEOS Hospitality

Groundskeeper - full and part-time

Bear Creek Township, Michigan, United States · On-site

Entry level

Job Summary The Groundskeeper is responsible for maintaining the overall appearance, safety, and functionality of the resort grounds. This role supports daily landscaping, grounds maintenance, and outdoor upkeep to ensur…

Skills: Landscaping, Grounds Maintenance, Equipment Operation, Irrigation Repair, Trash Removal

EOS Hospitality logoEOS Hospitality

Retail Associate

Travis County, Texas, United States · On-site

Entry level

Key Responsibilities Welcome guests with warmth, professionalism, and genuine hospitality. Provide personalized product recommendations based on guest needs and preferences. Develop strong knowledge of retail merchandise…

Skills: Customer Service, Point Of Sale Systems, Visual Merchandising, Inventory Management, Luxury Hospitality

EOS Hospitality logoEOS Hospitality

Steward / Dishwasher

Myrtle Beach, South Carolina, United States · On-site

Entry level

As a Steward, you would be responsible for transporting and cleaning dishes, silverware, cooking utensils, etc. in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Spe…

Skills: Dishwashing, Cleaning, Silver Polishing, Inventory Maintenance, Waste Removal

EOS Hospitality logoEOS Hospitality

Catering Sales Mgr

Southern Shores, North Carolina, United States · On-site

$70k–$75k/yr

Entry level

Who We Are: Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our culture is …

Skills: Catering Sales, Event Planning, Client Relations, BEO Preparation, Logistics Coordination

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Showing 1–20 of 73

EOS Hospitality logo

Line Cook (Part-Time)

EOS Hospitality

San Francisco, California, United States • On-site

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  • $28/hr–$30/hr
  • Part-time
  • Part-time Medical Plans, Part-time Dental Plans, Employee Assistance Program, Sick Pay, 401K Matching Program, Life & AD&D Insurance
  • Posted 1d ago
  • ~40 hrs/week

Responsibilities

Responsible for preparing, cooking, and presenting high-quality menu items for lunch service according to hotel standards. Maintains a clean, organized workspace while adhering to all food safety and sanitation regulations.

Requirements

Previous cooking experience in a restaurant or hotel environment is preferred along with basic culinary knowledge. Must be able to stand for long periods, lift up to 50 lbs, and work a flexible schedule including weekends and holidays.

Full job description

Position Overview:

Reporting to the General Manager, the Cook is responsible for preparing, cooking, and presenting high-quality food items in accordance with the hotel’s standards for taste, presentation, and timeliness. This role supports daily kitchen operations by ensuring consistency in food preparation, maintaining a clean and organized workspace, and adhering to all food safety and sanitation guidelines. The Cook works with restaurant and Front of House Staff to deliver a positive dining experience for hotel guests. 

Key Responsibilities:

  • Prepare and cook menu items for lunch service according to recipes and presentation standards
  • Set up and stock stations with necessary supplies before service
  • Ensure timely and accurate preparation of guest orders
  • Maintain cleanliness and organization of the kitchen, workstations, and storage areas
  • Follow food safety, sanitation, and hygiene regulations
  • Monitor food quality, freshness, and portion control
  • Assist in receiving, storing, and rotating inventory properly
  • Collaborate with team members, including restaurant, front of house staff and management, to ensure a smooth service
  • Report equipment issues or shortages to management
  • Help with prep work for future services as needed

Position Requirements:

  • Develop and maintain positive working relationships with other departments.
  • The ability to communicate effectively with guests, managers, and colleagues.
  • Demonstrate a team-focused attitude and encourage collaboration.
  • Understand and use safe work practices for all safety precautions including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures.
  • Comply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace.
  • Attend all scheduled meetings and training sessions.

Physical Requirements:

  • Ability to stand for extended periods
  • Capable of lifting up to 30–50 lbs
  • Comfortable working in hot, fast-paced kitchen environments

Required Qualifications:

  • Previous cooking experience in a restaurant, hotel, or similar environment preferred
  • Basic knowledge of culinary techniques, kitchen equipment, and food safety practices
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Strong attention to detail and consistency
  • Good communication and teamwork skills
  • Flexibility to work weekends, holidays, and varied shifts

Wage Rage: $28-30 per hour

About The Barnes San Francisco

The Barnes San Francisco, Tapestry Collection by Hilton, is a boutique hotel situated less than a block from Union Square on Powell Street.  We offer central, vibrant location, housed in a historic building that previously served as the Hotel Manx, originally opening around 1906-1907.  The hotel blends historic charm with contemporary, Italian-inspired décor.  As part of the EOS Hospitality Group, we believe in Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community and Do Well and Do Good.  The Barnes Hotel offers competitive salaries and robust benefit plans.

Part Time Hourly Benefits:

 Part-time Medical Plans

Part-time Dental Plans

Employee Assistance Program

Sick Pay

401K Matching Program

Life & AD&D Insurance

Pre-Tax Commuter and Parking Benefits

 

 Part Time Hourly Perks:

  • EOS Employee Rates plus 50% off F&B and Retail
  • Hilton Discounted Room Rates
  • Employee Job Referral Program
  • Employee Recognition Programs and Appreciation Events

Important Notice:

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. The Barnes Hotel is an Equal Opportunity Employer without regard to people formerly experiencing homelessness, race, color, creed, gender, gender expression, gender identity, religion, marital status, registered domestic partner status, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, age, veteran status, national origin or ancestry, political affiliation, physical or mental disability, medical condition including genetic characteristics, or any other consideration made unlawful by federal, state, or local laws. The Barnes Hotel hiring policies require a background check for all applicants working directly with at-risk populations.

Related keywords

Line CookCulinaryFood SafetyOSHA ComplianceSanitationHospitalityBoutique HotelInventory ManagementPrep WorkKitchen OperationsTapestry Collection by HiltonFood & Beverage

About EOS Hospitality

LinkedInVisit site

Managers of distinctive lodging across the U.S.

Industry
Hospitality
Company size
11-50 employees
Founded
2017
Headquarters
New York, NY
LinkedIn followers
9,431

EOS Hospitality is a full-service management company that operates a portfolio of 50+ thoughtfully selected hotels and resorts across the United States.

Offices: 444 Madison Ave, New York, NY 10022, US

hotel managementrevenue managementpublic relations and partnershipsdigital marketinghospitality operationshospitality financefood & beveragedesign and brandingand people management
View all jobs at EOS Hospitality

About EOS Hospitality

LinkedInVisit site

Managers of distinctive lodging across the U.S.

Industry
Hospitality
Company size
11-50 employees
Founded
2017
Headquarters
New York, NY
LinkedIn followers
9,431

EOS Hospitality is a full-service management company that operates a portfolio of 50+ thoughtfully selected hotels and resorts across the United States.

Offices: 444 Madison Ave, New York, NY 10022, US

hotel managementrevenue managementpublic relations and partnershipsdigital marketinghospitality operationshospitality financefood & beveragedesign and brandingand people management
View all jobs at EOS Hospitality

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