City of Rochester, New York, United States · On-site
$25/hr–$25/hr
Mid level
The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in provi…
Skills: Culinary Arts, Kitchen Management, Menu Execution, Food Preparation, Team Leadership
City of Rochester, New York, United States · On-site
$75k–$85k/yr
Mid level
The Country Club of Rochester Director of Events Club Highlights: The Country Club of Rochester is a full-service, family-focused private club in Rochester, NY; nationally recognized as a Distinguished Club and Platinum …
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$25/hr–$25/hr
Full-time
Medical Insurance, Dental Insurance, Vision Insurance, Long-Term Disability Insurance, Life Insurance, 401k With Employer Match
Posted 16d ago
~40 hrs/week
Responsibilities
The Lead Chef manages daily kitchen operations and executes casual service while upholding high culinary standards. They act as a mentor to line cooks and coordinate with the Chef de Cuisine for ordering and safety.
Requirements
Candidates must be able to work at a rapid pace with high attention to detail and multi-task effectively. Physical requirements include standing for 8 hours and the ability to lift up to 30 lbs.
Full job description
The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Lead Chef- Thistle Grill Position!
Job Summary:
The Lead Chef is a pivotal role within the kitchen, responsible for assisting in managing daily operations, executing casual service and upholding the highest culinary standards. With no required supervision, this role acts as a leader and mentor to the team, ensuring quality, consistency, and efficiency in all kitchen activities.
Duties/Responsibilities:
Prepare food in accordance with CCR recipes and standards.
Independently set up and stock service units with necessary items, ensuring seamless operations.
Serve menu items in line with portion and presentation standards set by the Chef de Cuisine.
Proactively notify the Executive Sous Chef or Chef de Cuisine of anticipated shortages or operational concerns.
Maintain cleanliness and sanitation of assigned work areas and equipment.
Demonstrate mastery of cooking techniques, flavor development, and kitchen operations.
Delegate tasks effectively and follow up to ensure quality and completion.
Assist the Chef de Cuisine in maintaining safety and security in the kitchen.
Manage the setup and breakdown of cook stations for service.
Requisition and place orders for weekly kitchen needs in collaboration with the Chef de Cuisine.
Lead by example, fostering a positive and professional work culture.
Act as a mentor to Line Cooks, supporting their growth and development.
Serve as an ambassador for the culinary department, upholding the highest standards of hospitality and professionalism.
Required Skills/Abilities:
Able to work at a rapid pace while maintaining attention to detail; ability to multi-task
Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
Advantages of being a CCR team member include:
Medical, Dental and Vision Benefits for Full Time employees!
Free Long-Term Disability and Life Insurance for Full Time employees!
401k with up to 5% Employer Match available to both Full Time and Part Time Employees!
Free Lunch and/or Dinner during your shift!
Free Golf on Mondays!
Many Employee Discounts through LifeMart!
Related keywords
Culinary StandardsKitchen OperationsFood SafetyHospitalityPortion ControlRecipe AdherenceStation SetupInventory RequisitionProfessionalismCasual Service
Founded in 1895, The Country Club of Rochester is one of the oldest private clubs in America.
Industry
Golf Courses and Country Clubs
Company size
51-200 employees
Founded
1895
Headquarters
Rochester, New York
LinkedIn followers
485
One of the oldest private golf clubs in America, The Country Club of Rochester was founded in 1895 by a group of golfers interested in starting a family club. The Club is located in Rochester, New York and features a Donald Ross designed 18-hole golf course. Other amenities at the Club include a golf simulator, tennis, swimming, platform tennis, ice skating, cross-country skiing and a newly renovated fitness center.
The Club offers its members both fine and casual dining, family events, themed dinners, fitness classes, speakers, happy hours, summer sports clinics and more.
The Country Club of Rochester is proudly recognized as a 5-Star Platinum Club of America and Distinguished Club.
Offices: 2935 East Ave, Rochester, New York, US · 2935 East Ave, Rochester, NY 14610, US
Founded in 1895, The Country Club of Rochester is one of the oldest private clubs in America.
Industry
Golf Courses and Country Clubs
Company size
51-200 employees
Founded
1895
Headquarters
Rochester, New York
LinkedIn followers
485
One of the oldest private golf clubs in America, The Country Club of Rochester was founded in 1895 by a group of golfers interested in starting a family club. The Club is located in Rochester, New York and features a Donald Ross designed 18-hole golf course. Other amenities at the Club include a golf simulator, tennis, swimming, platform tennis, ice skating, cross-country skiing and a newly renovated fitness center.
The Club offers its members both fine and casual dining, family events, themed dinners, fitness classes, speakers, happy hours, summer sports clinics and more.
The Country Club of Rochester is proudly recognized as a 5-Star Platinum Club of America and Distinguished Club.
Offices: 2935 East Ave, Rochester, New York, US · 2935 East Ave, Rochester, NY 14610, US