Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the ta…
Skills: Customer Care, Communication Skills, Organizational Skills, Stress Management, Conflict Resolution
Our mission for this role, make our hospitality clients the accounts every other restaurant, bar and hospitality brand in the city wishes they had.
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Dank By Definition LLC
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Benefits: Company parties Competitive salary Opportunity for advancement Training & development Part-Time Brand Ambassador / Event Representative Join Dank By Definition as a Brand Ambassador! Are you passionate about ca…
Benefits: Company parties Competitive salary Opportunity for advancement Training & development Part-Time Brand Ambassador / Event Representative Join Dank By Definition as a Brand Ambassador! Are you passionate about ca…
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Dank By Definition LLC
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$20/hr
Full-time
high school
Daily breakfast and lunch provided, Health Insurance, Vision Insurance, Dental Insurance, Sick pay, Flexible schedule
Posted 14d ago
~40 hrs/week
Responsibilities
The Host/Hostess manages the reception area, greets guests, and coordinates seating and reservations to ensure a seamless dining experience. Additionally, they assist with table maintenance, payment collection, and supporting floor staff in a high-volume environment.
Requirements
Candidates must have a high school diploma and be proficient in reading, writing, and speaking English. A positive attitude, strong organizational skills, and the ability to work under pressure in a fast-paced hospitality setting are required.
Full job description
Who are we?
We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.
Nusr-Et boasts an extensive international presence, with about 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.
Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.
The Host/Hostess is responsible for supporting the seamless running of the reception department by always providing the highest standards of customer care. Assisting in running the day-to-day tasks of a high volume and energetic contemporary restaurant. Is energetic, hardworking, self-motivated, has a keen interest in the hospitality industry, and a love of quality service and passion for food.
What do we look for?
High School Diploma
Good communication and organizational skills
Ability to handle stressful situations and be able to prevent and/or handle emergency situations
A cheerful, positive attitude when working with a variety of people, and being able to work well under pressure
Responsible, neat and clean in appearance
Strong communication skills with supervisors and team members
Must be able to read, write and speak English
What will you work on?
Checks in customers, matching with bookings and accepting customers chance if tables are available
Supplies customers with requested information regarding restaurant facilities, customer telephones and taxis
Show customers to their tables and passes responsibility to floor staff
Passes messages to diners
Works with restaurant staff to create a positive dining experience for guests
Greets customers and answers all questions
Alerts team members when tables need attention if they are not present and assist them in helping with their tables
Has knowledge of the menu, with the ability to make suggestions
Ensure tables are enjoying their meals and take action to correct any problems
Collects payments from tables
Checks reservations system for any VIPs, or special requirements for the day
Performing relay duties in the restaurant
Accepts table changes from supervisors & managers
Processes new bookings, amending and canceling bookings as required
Ensuring that the reception area is always kept clean and tidy
Communicates all problems and ideas for improvement to management
Communicates and work together with coworkers as a team
Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedure if unable to do so
Follows management’s instructions and suggestions
Attends meetings / training sessions as required by the management team
Cleans tables and removes dishes after the customer leaves, or as needed
Carries loads of dirty soiled dishes to the dishwasher to be cleaned
Ensures availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials
Reset tables when a customer leaves for the next customer party
Can remain focused and on-task
Sweep and mops floors, even if items are broken or spilled
What’s in store for you?
Daily breakfast and lunch provided
Health Insurance, Vision Insurance, and Dental Insurance offered
Nusr-Et Steakhouse opened its doors in 2010 and has since become a global leader in the hospitality industry, celebrated for its premium steaks, unique personality, and world-class service. With around 30 restaurants at locations across Turkey, the Middle East, Europe, and the United States, we continue to set the industry standard for quality and innovation.
At Nusr-Et, our people are the heart of our success. We bring together passionate, guest-focused, and hardworking people who believe that every moment matters. From our kitchens to our dining rooms and corporate teams, we invest in continuous learning, growth, and a shared commitment to delighting our guests.
At Nusr-Et, our people are the heart of our success, and by bringing together passionate, guest-focused, and hardworking people who believe that every moment matters, we are building more than restaurants—we are shaping a culture of excellence.
As we expand internationally, we remain committed to building a workplace where hospitality professionals can develop long-term careers, take pride in their craft, and be part of a brand that is known and loved worldwide.
Offices: Dikilitaş Mahallesi, Üzengi Sokak No:8, Büyükhanlı Plaza, Istanbul, Besiktas 34349, TR · 60 W 53rd St, New York, New York 10019, US · 999 Brickell Ave, Miami, Florida 33131, US · Restaurant Village Four Seasons Resort Dubai Jumeirah Beach Dubai, Dubai, Dubai 73024, AE · The Galleria Level 1 Below Four Seasons Hotel, Abu Dhabi, Abu Dhabi, AE
HospitalityRestaurantsFood and BeverageFood Processing
Based on 1708 listings with disclosed salaries, most hospitality jobs in New York pay between $65k–$115k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in New York right now?
There are currently 12,023 open hospitality positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Turning Stone Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in New York?
Yes — 372 of the 12023 open hospitality positions offer remote or hybrid work (148 remote, 224 hybrid).
How do I apply for Hospitality jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.