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Full-time
high school
Medical Insurance, Dental Insurance, Vision Insurance, 401k Retirement Plan, Culinary Training, Tenure Program
Posted 54d ago
~40 hrs/week
Responsibilities
Deliver a memorable guest experience by providing expert culinary and product recommendations. Manage store operations including inventory control, stocking, cash register handling, and processing e-commerce orders.
Requirements
Requires one year of customer service experience in retail, hospitality, or restaurants. Must be able to lift up to 50 lbs, work in extreme cold environments, and maintain a flexible schedule including weekends and holidays.
Full job description
Retail Store Associate
As a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.
If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you!
Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for
Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein
Provide a butcher friendly shopping experience by personalizing every step of the way
Assist customers during the check-out process and deliver an experience to remember
Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store
Oversee daily price changes and manage cash register as required
Process customer e-commerce orders and oversee timely product hand out for deliveries
Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer
Performs other related duties
Physical Demands and Work Environment:
Physically able to exert up to 50 pounds of force
Occasional exposure to extreme temperatures – walk-in freezers
Stand/walk for up to 8-10 hours
Frequent movement within the store to access various departments, areas, and products
Benefits & Perks:
Medical, Dental & Vision Insurance
401k Retirement Plan
Culinary Training
Tenure Program
Higher Education Programs
Vacation Time, Paid Holiday & Birthday PTO
Monthly Bonus Potential
WF Unlimited- Free Shipping
Chew On This- One give away product a month
Wild Chef - Allowance per month to shop in our store
Qualifications:
High school degree or GED preferred not required
One year of customer service experience in retail, hospitality, or restaurant is required
Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by showing interest and carefully listening to their needs required
Work with integrity as a TEAM toward a shared vision
Be determined and deliver superior results with a sense of urgency, time management, and prioritization
Treat it like you own it –Take ownership and responsibility to be successful
Acts with respect and values other opinions
Strong cognitive skills, including problem analyzing
Enthusiasm and passion for food and customer service preferred
Excellent organizational and multitasking skills
Show dependability and commitment
Fundamental math functions such as addition, subtraction, multiplication, and division
Ability to meet seasonal peaks, workloads, and deadlines
The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required
Due to the nature and job duties of this role, employment-based immigration sponsorship is not available for this role.
EOE, including disability/vets.
Related keywords
RetailButcherCulinaryInventory ManagementBrand AmbassadorE-commerceCustomer ExperienceFood & BeverageStockingPoint of SaleCold StorageHospitality
Our purpose: Nourishing a Better Life.
Our vision is clear: To be the first option in Meat & Seafood close to you.
Our value proposition: Empowering you to live your best.
Opportunities at Wild Fork Meat & Seafood Market https://shorturl.at/4U2PK
Offices: 8200 NW 41st St, Doral, Florida 33166, US · Chicago, IL, US · Fort Worth, TX, US · Horsham, PA, US · Vernon, CA, US
Based on 916 listings with disclosed salaries, most hospitality jobs in Illinois pay between $55k–$97k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Illinois right now?
There are currently 9,368 open hospitality positions in Illinois listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Illinois?
Companies currently hiring include Domino's, Starbucks, Compass Group, Aramark Healthcare+, Love's Travel Stops, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Illinois?
Yes — 172 of the 9368 open hospitality positions offer remote or hybrid work (70 remote, 102 hybrid).
How do I apply for Hospitality jobs in Illinois?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.