Shift Manager (Auntie Anne's Water Tower - Chicago, IL)
Chicago, Illinois, United States · On-site
$16/hr–$18/hr
Entry level
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Skills: Leadership, Team Coaching, Food Safety, Customer Service, Cash Handling
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Fairview Heights, Illinois, United States · On-site
$19/hr–$23/hr
Mid level$100M raised
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Skills: Restaurant Management, Fine Dining, Food and Wine Pairing, Operations Management, Purchasing
Shift Manager (Auntie Anne's Water Tower - Chicago, IL)
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$16/hr–$18/hr
Other
high school
Free On-duty Shift Meals, Employee Discounts, Training And Development Opportunities, Free Uniforms, Health Insurance, Life Insurance
Posted 54d ago
~40 hrs/week
Responsibilities
Lead the store team and oversee daily operations to ensure high standards of product quality, cleanliness, and guest satisfaction. Act as the primary leader during shifts, coaching team members and handling guest concerns.
Requirements
Candidates must be at least 18 years old with a high school diploma and preferred supervisory experience in food service or retail. Must have flexible availability and the ability to work in various temperature environments.
Full job description
Job DetailsJob Location: Chicago, IL 60611Salary Range: $16.00 - $18.00 HourlyLead the Roll — Become an Auntie Anne’s Shift Manager!
Our Mission
To create moments of joy through freshly baked pretzels and exceptional guest experiences.
Your Mission
Bring that mission to life—every single shift.
Since day one, Auntie Anne’s has been known for golden brown pretzels, fresh flavors, and that unmistakable aroma that turns everyday moments into something special. Now we’re growing our team and inviting motivated, people-first leaders to step into a Shift Manager role.
If you’re ready to blend leadership with positivity and pride, this is your moment.
As a Shift Manager, you’re more than a supervisor—you’re the heartbeat of the store. When the General Manager or Assistant Manager is away, you keep operations running smoothly, the team energized, and guests leaving happy (and satisfied!).
What You’ll Do
Lead the team and serve as the go-to leader during your shift Maintain high standards for product quality, service, cleanliness, and food safety Motivate and coach team members to deliver excellent guest experiences Handle challenges confidently—from team needs to guest concerns Know when to escalate issues to store leadership
Perks You’ll Love
Key holder opportunities with open/close responsibilities Flexible scheduling with 20–40 hours per week Free on-duty shift meals + employee discounts on Auntie Anne’s favorites Training and development opportunities to support career growth Free uniforms Eligible benefits may include: health insurance, life insurance, and 401(k)
QualificationsWhat We’re Looking For
Must be 18 years or older 3–6 months of first-line supervisory experience preferred Flexible availability (weeknights, weekends, and holidays) TB clearance required (if applicable by location) 0–1 year of food service or retail experience Ability to stand, bend, scoop, and stay active throughout your shift Comfortable working in warm and cold environments (ovens, prep areas, walk-ins) Basic math and computer skills (Microsoft, POS systems) Ability to taste-test products for quality Cash handling and customer service experience a plus Food handler certification (current or obtained within 30 days) High school diploma or equivalent experience Comfortable using smartphones, tablets, and POS technology General knowledge of food service or pretzel operations is a bonus
Ready to Lead with Flavor?
Join the Auntie Anne’s team and roll your passion, leadership, and future into one great opportunity.
Apply today and help us serve joy—one pretzel at a time! 🥨
Fresh Dining Concepts is a multi-unit, multi-brand franchise operator with a growth-focused mindset and an emphasis on new store development.
FDC is becoming one of the largest franchise operators in the United States and was named to the Franchise Times’ Restaurant 200 list in 2022.
Based on 916 listings with disclosed salaries, most hospitality jobs in Illinois pay between $55k–$97k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Illinois right now?
There are currently 9,368 open hospitality positions in Illinois listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Illinois?
Companies currently hiring include Domino's, Starbucks, Compass Group, Aramark Healthcare+, Love's Travel Stops, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Illinois?
Yes — 172 of the 9368 open hospitality positions offer remote or hybrid work (70 remote, 102 hybrid).
How do I apply for Hospitality jobs in Illinois?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.