Ponte Vedra Beach, Florida, United States · On-site
Mid level
TPC Sawgrass, located in Ponte Vedra Beach, Florida, is the birthplace of the TPC Network and the backdrop to PGA TOUR headquarters. Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR P…
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Entry level
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Assistant General Manager (Residential Experience Required)
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$70k–$75k/yr
Entry level
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Assistant General Manager (Residential Experience Required)
Fort Lauderdale, Florida, United States · On-site
$70k–$75k/yr
Entry level
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Full-time
high school, professional certificate
Posted 8d ago
~40 hrs/week
Responsibilities
The Chef de Partie assists the management team in creating original menu items, daily specials, and artistic banquet displays while maintaining high standards of food production. They are responsible for leading and training kitchen staff, managing inventory, and ensuring compliance with sanitation and safety regulations.
Requirements
Candidates must possess a high school diploma or equivalent and a culinary degree or equivalent training. At least three years of progressively responsible culinary experience and prior supervisory experience are required.
Full job description
TPC Sawgrass, located in Ponte Vedra Beach, Florida, is the birthplace of the TPC Network and the backdrop to PGA TOUR headquarters. Within the Mediterranean-Style, 77,000 square foot clubhouse, we provide our PGA TOUR Players, Families, Executives, Members and Guests with truly memorable culinary and service experiences in multiple dining outlets, beautifully appointed banquet and meeting spaces, and an expansive gallery. For the golf enthusiast, we provide a world class golf experience on either of our two PGA TOUR championship courses, including the famous Stadium Course, home to THE PLAYERS Championship. If you are looking to improve your game, our PGA TOUR’s Performance Center offers lessons from the top PGA instructors in the industry as well as club fitting and fitness.
Tee up your career as a part of our team with the TPC Network!
The Chef de Partie utilizes personal creative talent to create original, creative menu items and displays. Perform creative methods of cooking, portion control, and garnish. Assist in the planning and scheduling of the kitchen staff and supply requirements for the culinary department. Maintain accountability for cost, utilization, and performance of employees and equipment.
QUALIFICATIONS
High school diploma or equivalent education
Culinary degree or equivalent training
Thorough knowledge of culinary concepts, practices, and procedures as well as food preparation and kitchen maintenance operations procedures as would normally be acquired through at least three years’ culinary experience in progressively responsible positions
Prior supervisory experience preferred
RESPONSIBILITIES/DUTIES
Assist the Chef management team with creating various menu items for a la carte and banquet menus
Create daily specials that reflect the operating concept and demonstrate creative use of food, materials and equipment
Create imaginative and artistic theme decorations for banquets and buffets, which may include ice displays
Prepare and produce all menu items according to standard recipes and ensure that they are presented to standards established by PGA TOUR Golf Course Properties, Inc. to ensure member/guest satisfaction
Lead and direct the work of others which includes, assisting the Chef de Cuisine with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff
Train and supervise cooks in preparing menu items according to recipes cards and plating specifications
Train and supervise ware washers in operating and using dish machine and three compartment sinks to ensure high quality of sanitation standards
Train and supervise all kitchen staff to maintain high sanitation and safety standards ensuring that cleanliness and safety is maintained throughout the kitchen and dumpster areas
Maintain high standards of quality of food production to ensure member/guest satisfaction
Use and operate large mixers and meat slicers
Assist in the implementation and maintenance of purchasing procedures to ensure that proper quantities of product are on hand and that food products are maintained at established levels
Handle all special requests, concerns and complaints in a manner that shows professionalism, concern and empathy. Resolve problems quickly in an objective manner
Utilize ChefTec to manage food inventory and production
Assist in maintaining internal controls for the Food & Beverage Department. Conduct or supervise monthly food and beverage inventories
Assist in the development and maintenance of the marketing and promotional programs as related to the Food & Beverage Department
Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Chef de Cuisine
Assist the Chef de Cuisine in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees
Set-up and break-down buffet tables and carving stations for special functions
Work with service staff to improve speed and consistency of service relating to food pick up
Participate in pre-meal meetings so as to maintain positive/constructive communication with Front of House staff
Assist in the responsibility for the Food & Beverage sales, expenses, and profit goals as outlined in the Food & Beverage Operating Plan/Budget
Operate within all established guidelines, policies, standards, and constraints as set by PGA TOUR Golf Course Properties, Inc
Special projects or other duties as assigned
PHYSICAL DEMANDS AND WORKING ENVIRONMENT
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee may occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
Travel is not expected for this position
Work Schedule Expectations
This position requires shifts as necessary based on business levels
Supervisory Responsibility
This position does have supervisory responsibilities
Related keywords
Chef de PartieCulinaryPGA TOURTPC SawgrassMenu developmentBanquetFood safetySanitationInventory controlChefTecKitchen maintenanceStaff trainingFood productionCost managementA la carteBuffet
Located in the footsteps of the scenic Red Rock National Park, minutes away from the famous Las Vegas Strip, TPC Las Vegas is “desert elegance” on display. With a stunning backdrop of Red Rock Canyon, rugged natural landscape and the famed Las Vegas skyline, TPC Las Vegas (formerly known as TPC at The Canyons) is the only public PGA TOUR Facility in Nevada, making it a destination for celebrities, PGA TOUR players, novices and seasoned players alike. The Bobby Weed and Raymond Floyd design is a par 71, 7,104-yard layout providing multiple sets of tee boxes offering the ultimate experience in Las Vegas golf for players of all skill levels.
Offices: 9851 Canyon Run Dr, Las Vegas, Nevada, US
HospitalityEventsCorporate Outingsand Customer Service
Based on 926 listings with disclosed salaries, most hospitality jobs in Florida pay between $50k–$90k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Florida right now?
There are currently 20,727 open hospitality positions in Florida listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Florida?
Companies currently hiring include Domino's, Starbucks, Marriott International Hotels, Inc., Compass Group, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Florida?
Yes — 482 of the 20727 open hospitality positions offer remote or hybrid work (250 remote, 232 hybrid).
How do I apply for Hospitality jobs in Florida?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.