Charlotte, North Carolina, United States · On-site
$25/hr–$30/hr
Entry level
As an enthusiastic Restaurant Team Member in our scratch-based kitchen, you will be the ambassador of our locally sourced, made-from-scratch ethos. Your role is pivotal in providing a top-notch guest experience by servin…
Skills: Guest Service, Culinary Knowledge, Verbal Communication, Problem Solving, Team Collaboration
Jacksonville, North Carolina, United States · On-site
Entry level
Responsibilities Cook/Dietary Technician Full time position. Weekends included. Brynn Marr Hospital is committed to providing the highest standard of psychiatric care to adults, adolescents, and children. Since 1983, our…
Skills: Cooking, Food Serving, Food Safety, Dietary Management, Patient Care
Pittsboro, North Carolina, United States · On-site
$37/hr–$39/hr
Senior
Description Galloway Ridge is an upscale continuing care retirement community offering top-quality care in a warm, welcoming environment and we are looking for a Chef de Cuisine to join our team! The Chef de Cuisine is r…
Winston-Salem, North Carolina, United States · On-site
Entry level
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel di…
Description Landscapes Golf Management and Contentment Golf Club are dedicated and reliable Dishwashers to join our team. This is an excellent opportunity for individuals who enjoy working in a dynamic, team-oriented env…
Skills: Dishwashing, Sanitization, Kitchen Cleaning, Customer Service, Oral Communication
Waynesville Inn & Golf, Tapestry by Hilton
AM Cook
Waynesville, North Carolina, United States · On-site
Mid level
Raines Co. - Your Future is Now! Position Summary: The Cook is responsible for setting up, cooking, maintaining quality control, clean up and meeting health department guidelines. Established in 1988 as a family-owned bu…
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-…
Skills: Scratch Dessert Production, Plating, Kitchen Sanitation, Time Management, Multi-tasking
Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-…
We are currently seeking a Beverage Service Advisor for our Equipment and Service department. As a Beverage Service Advisor, you must be willing to be part of a fun and fast-paced environment. You will be a vital member …
Skills: Customer Service, Conflict Management, Problem Solving, Microsoft Word, Microsoft Excel
Wage Rate $16.00/hour Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employee…
Skills: Food preparation, Supervision, Food safety regulations, Sanitation, Menu adherence
At Ferraro Foods, our Territory Sales Representatives do more than just sell. They build relationships, grow their territory, and help customers succeed across the food industry. We are looking for a territory sales prof…
Skills: Business Development, Account Management, Prospecting, Negotiation, Closing
Elizabeth City, North Carolina, United States · On-site
Mid level$2M raised
Job Purpose The Team Leader is responsible for the complete operations of the store while on duty and acting as the Person in Charge unless a more senior level manager is present. This position will make appropriate reco…
Overview Our YOU FIRST Philosophy In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU…
Additional $1.50/hr. for working 10pm-6am OVERVIEW Ready for a career with limitless growth opportunities at a company that PROVES they value you, every single day? If you are a self-motivated, dependable and efficient e…
Fuquay-Varina, North Carolina, United States · On-site
Entry level$684K raised
Additional $1.50/hr. for working 10pm-6am OVERVIEW If you’re a neat freak who gets satisfaction from making something shine, a Cleaning Team Member is the perfect role for you! Keeping our stores in tip-top shape f…
Wilsons Mills, North Carolina, United States · On-site
$26/hr
Mid level
Grow Your Career with Bartlett! Founded in 1907, Bartlett is a diverse agribusiness specializing in grain acquisition, storage, transportation, processing and merchandising. We’re a leading exporter of grain to Mex…
Charlotte, North Carolina, United States · On-site
Mid level$25M raised
Condado Tacos: Restaurant General Manager Compensation: $70,000+ annual base salary with bonus potential Condado Tacos is looking for General Managers who are expressive, knowledgeable, and hospitality driven. Our leader…
Skills: Restaurant Management, Financial Analysis, Hospitality Management, Team Leadership, Staff Training
Asheville, North Carolina, United States · On-site
Entry level
Omni Grove Park Inn & Spa The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports an…
Customer Service Rep(04491) - 705 Grove St., Ste. 100
Fayetteville, North Carolina, United States · On-site
Entry level$1.3B raised
Job Description ABOUT THE JOB Imagine yourself with a job with flexible hours, competitive pay, a fun environment, did we mention flexible hours? We're already imagining you in that job, right now. We're imagining that b…
Skills: Customer Service, Phone Handling, Pizza Making
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$25/hr–$30/hr
Full-time
Competitive Salary, Vibrant Work Culture, Profit-sharing Incentives, 401(k), Annual Paid Vacation, Health Insurance
Posted 30d ago
~40 hrs/week
Responsibilities
Act as a brand ambassador by serving seasonal menus and educating guests on locally sourced ingredients. Ensure high-quality guest experiences through precise service, proactive hospitality, and adherence to food safety standards.
Requirements
Candidates must have a passion for real food, a strong work ethic, and a positive, energetic presence. Physical ability to lift up to 50 pounds and a commitment to integrity and teamwork are required.
Full job description
As an enthusiastic Restaurant Team Member in our scratch-based kitchen, you will be the ambassador of our locally sourced, made-from-scratch ethos. Your role is pivotal in providing a top-notch guest experience by serving and discussing our seasonal menus with passion. You'll ensure that every meal is not only delicious but also served with consistency, precision, and a sense of urgency. Our team will rely on you to be a proactive contributor, eager to take on various tasks to enhance our restaurant's operations, enlighten our guests, and tackle any issues with a spirit of genuine hospitality.
BENEFITS:
Competitive salary and a vibrant work culture
Profit-sharing incentives
401(k)
Annual paid vacation
Affordable health, dental, and vision insurance
Opportunities for career progression within our rapidly growing company
A complimentary Naked Farmer meal daily
Flexible work schedule
At Naked Farmer, we are cultivating the next generation of hospitality talent.
Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
Articulate the narrative of our current menu, highlighting the seasonality and origin of ingredients, while delivering meals that delight our guests.
Expand your culinary horizons by learning about regional produce and preparation methods from our team of skilled chefs.
Deliver exceptional hospitality that makes each guest feel valued, ensuring meticulous attention to dining spaces, to-go orders, and the coordination of deliveries.
Engage with diners proactively, anticipating their needs and making their visit memorable.
Serve as a passionate storyteller for our seasonal selections, the local farms, and the farmers we partner with.
Efficiently manage a variety of tasks and remain active in the kitchen for prolonged periods. (Note: Physical tasks include lifting up to 25 pounds regularly and up to 50 pounds occasionally, with accommodations available if needed.)
Uphold the rigorous food safety standards of both the health department and Naked Farmer.
End each day with a sense of accomplishment, knowing you contribute to a grander vision of a sustainable food system.
YOU HAVE:
Passion for real, good food and exceptional guest service
Curiosity and eagerness to learn and evolve within our growing restaurant group
An unwavering positive and energetic presence, spreading kindness and optimism daily.
A strong work ethic, focused on meticulous performance and attention to detail.
Uncompromising integrity, choosing to do the right thing consistently, even when unnoticed or when it’s not in your self-interest to do so.
The capability to meet the physical demands of the role, including lifting, with or without reasonable accommodations.
A team player mentality, valuing collaboration and contributing to the success of our restaurant.
Outstanding verbal communication skills.
The ambition to create unforgettable, warm experiences for both team members and guests.
A sharp eye for detail and a problem-solving mindset.
An aspiration to advance and grow within our restaurant group.
ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.
Farm-to-table restaurant group on a mission to build a better food system by connecting farmers to community.
Industry
Restaurants
Company size
501-1,000 employees
Founded
2020
Headquarters
Tampa, Florida
LinkedIn followers
4,625
Naked Farmer is built on a mission to build a better food system by connecting farmers to community. We serve seasonal food sourced from farms close to home in our restaurants located across the Southeast US.
Offices: Tampa, Florida 33602, US · 200 Central Avenue, Suite 150, St. Petersburg, FL 33701, US · 111 E Las Olas Blvd, Fort Lauderdale, Florida 33301, US · 1001 Water St, Tampa, Florida 33602, US · 137 Giralda Ave, Coral Gables, Florida 33134, US
Farmers MarketRestaurantsSustainabilityLocalOrganicFood and BeverageCateringFood Processing
How much do Food & Beverage jobs in North Carolina pay?
Based on 373 listings with disclosed salaries, most food & beverage jobs in North Carolina pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in North Carolina right now?
There are currently 9,721 open food & beverage positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in North Carolina?
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Lowes Foods, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in North Carolina?
Yes — 84 of the 9721 open food & beverage positions offer remote or hybrid work (27 remote, 57 hybrid).
How do I apply for Food & Beverage jobs in North Carolina?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.