Description PREREQUISITES AND QUALIFICATIONS: High School diploma or GED, 2 years-experience in preferred with brand restaurant or chain hotel ( Marriott, Hilton, Hyatt)Command of English including speaking, reading , wr…
Lewiston Woodville, North Carolina, United States · On-site
Entry level
Job DetailsJob Location: Lewiston - Lewiston Woodville, NC 27849We are seeking a friendly and reliable Cashier to join our team at Duck Thru. This role is responsible for providing excellent customer service, handling tr…
Charlotte, North Carolina, United States · On-site
Mid level
JOB TITLE: LC Assistant Manager CLASSIFICATION: Non-Exempt SUPERVISOR: General Manager MANAGERIALLY RESPONSIBLE FOR: Team Members POSITION OVERVIEW (ROLE): The Assistant Manager is responsible for operations during assig…
Skills: Shift Management, Team Leadership, Food Safety, Sanitation, Inventory Management
Fuquay-Varina, North Carolina, United States · On-site
Entry level
Looking to kickstart your career? KBP Inspired, an Arby’s franchise, is hiring Team Members who are motivated, team-oriented, and excited to create great experiences for our guests. Discover the rewarding opportunities w…
Location: 1200 Wake Towne Drive Raleigh, NC 27609 Availability Requirement for this role: Evening (including weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $16.50 - $17 / hour Why W…
Store 2723488: 1032 N Harrison Ave, Cary, North Carolina 27513 Shift AvailabilityEvenings and Overnights Time Type Part time Customer Service Representative We want you to join our team as a Customer Service Representati…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Store 2723488: 1032 N Harrison Ave, Cary, North Carolina 27513 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Assistant Manager We want you to join our team as an Assistant Manager…
Skills: Team Leadership, Recruiting, Interviewing, Delegation, Planning And Organizing
MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they employ and the communitie…
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Hendersonville, North Carolina, United States · On-site
Mid level
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We’re looking for a leader who bri…
Overview POSITION PURPOSE: Plans and provides for appropriate classroom learning experiences for students in the following courses: Interior Design Fundamentals, Interior Design Studio, Interior Design Technology, and CT…
Skills: Classroom Management, Curriculum Development, Instructional Planning, Microsoft Office, Google Apps
Charlotte, North Carolina, United States · On-site
Mid level
JOB TITLE: LC Shift Leader CLASSIFICATION: Non-Exempt SUPERVISOR: General Manager MANAGERIALLY RESPONSIBLE FOR: Team Members POSITION OVERVIEW (ROLE): The Shift Leader is responsible for operations during assigned shifts…
Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not nec…
Location: 3710 Davis Drive Morrisville, NC 27560 Availability Requirement for this role: Applying to this requisition allows you to be considered for multiple opportunities. Please provide as much availability that works…
Skills: Customer Service, Food Preparation, Order Accuracy, Stocking, Product Rotation
Cornelius, North Carolina, United States · On-site
Entry level
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining …
If you're ready to take the next step in your restaurant management career, our Shift Manager position is the right place to do it. Working as a Shift Manager at Pizza Hut will let you develop your management skills whil…
Charlotte, North Carolina, United States · On-site
Entry level$2.5B raised
Position Title: Dishwasher Pay Range: $16 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1550490. The advertised program is an AI recruiting assist…
Skills: Dishwashing, Sanitation, Industrial Cleaning, Safety Compliance, Chemical Handling
Lincolnton, North Carolina, United States · On-site
Entry level
MISSION STATEMENT: LOVE AND SERVE THE CUSTOMER, HELP AND SUPPORT EACH OTHER We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, colo…
Skills: Baking, Kitchen Equipment Operation, Following Written Directions, Fast-Paced Work, Repetitive Motion Tasks
Working at Pizza Hut® is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. At Pizza Hut, you'll cook pizza, wings, pasta, and more! We are looking f…
Skills: Cooking, Food Preparation, Teamwork, Customer Service, Time Management
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
high school
Personal Time, Insurance Benefits, Vacation Time
Posted 29d ago
~40 hrs/week
Responsibilities
Prepare a variety of meats, seafood, and vegetables using various kitchen equipment while maintaining strict quality and portion standards. Ensure the kitchen remains clean and sanitary while following opening and closing checklists.
Requirements
Requires a high school diploma or GED and preferably 2 years of experience in a brand restaurant or chain hotel. Candidates must be able to lift 50 lbs and work a flexible schedule including weekends and evenings.
Full job description
Description
PREREQUISITES AND QUALIFICATIONS
High School diploma or GED, 2 years-experience in preferred with brand restaurant or chain hotel ( Marriott, Hilton, Hyatt)
Command of English including speaking, reading , writing
Familiar with ordering and inventory controls
High energy and professional demeanor
Proven ability to read and follow recipes with minimum supervision
Able to work in a fast paced kitchen environment
Excellent people skills; able to give clear instructions with a positive attitude.
Flexible schedule including mornings, nights, and weekends
Requirements
DUTIES & RESPONSIBILITIES:
The expectations of this position require a 40 hour work week which includes weekends and evenings (Saturday and/or Sunday). Hours beyond 40 must be approved in advance by the Supervisor. This only applies to Associates who are non-exempt.
Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
Complete opening and closing checklists
Refer to Daily Prep List at the start of each shift for assigned duties
Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, and hotel policies and procedures
Maintains a clean and sanitary work area
Follows approved/proper plate presentations and garnish for all dishes
Handles, stores, labels, and rotates all products properly and in accordance with applicable local, state, and federal laws and regulations
Stocks and maintains sufficient inventories of food products at line stations to ensure a smooth service period
Closes the kitchen properly and follows closing checklist for kitchen stations. Assists others in closing the kitchen
Attends all scheduled employee meetings and offers suggestions for improvement and safety
Performs other related duties as assigned by the General Manager or the Manager On Duty
Duties are subject to change and additional duties/tasks may be assigned as needed
WORK ENVIRONMENT
Consistent work schedule
Able to lift 50 lbs
Standing, sitting, walking, reaching, and bending for extended periods of time
Professional appearance
Hairnet or hat must be worn
Clean non-slip shoes
Clean black pants
Clean plain white apron (provided)
Valid Driver’s License
Benefits:
Fulltime Employees
Personal time after 90-days
Insurance benefits after 90-days
Vacation time
Summit Hospitality Group is an Equal Opportunity Employer.
Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older.
North Carolina based hotel and restaurant management company.
Industry
Hospitality
Company size
501-1,000 employees
Headquarters
Raleigh, North Carolina
LinkedIn followers
3,946
A North Carolina hotel and restaurant management company.
Hotels in the Raleigh / Durham / Chapel Hill area are:
AC Hotel Raleigh Downtown
Residence Inn Raleigh Downtown
Courtyard Crabtree
Fairfield Inn & Suites Crabtree
Residence Inn Crabtree
TownePlace Suites Cary
Fairfield Inn & Suites Durham / Southpoint
Hilton Garden Inn Durham Southpoint
Residence Inn Chapel Hill
Hyatt Place Durham / Southpoint
Winston-Salem
Fairfield Inn & Suites Winston-Salem
Charlotte
Residence Inn Charlotte Uptown
Dunhill Hotel
Pinehurst
Homewood Suites Pinehurst
Wilmington
Hampton Inn Wilmington University
Hampton Inn & Suites Wilmington Wrightsville Beach
Residence Inn Wilmington / Landfall
Hampton Inn Wilmington / Medical Park
Restaurants
The Willard
10th & Terrace
Overlook
The Asbury @ the Dunhill Hotel, Uptown Charlotte
Offices: 3141 John Humphries Wynd., Suite 200, Raleigh, North Carolina 27612, US
How much do Food & Beverage jobs in North Carolina pay?
Based on 373 listings with disclosed salaries, most food & beverage jobs in North Carolina pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in North Carolina right now?
There are currently 9,721 open food & beverage positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in North Carolina?
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Lowes Foods, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in North Carolina?
Yes — 84 of the 9721 open food & beverage positions offer remote or hybrid work (27 remote, 57 hybrid).
How do I apply for Food & Beverage jobs in North Carolina?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.