Job DetailsJob Location: Woodlake Country Club - Vass, NC 28394Salary Range: $20.00 - $25.00 HourlyEstablished in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving…
Kannapolis, North Carolina, United States · On-site
Mid level
Overview To provide excellent guest service through deli department activities. We are excited to announce that Lowes Foods Store 286 in Kannapolis, NC will open soon! The store will be packed with all our Guests’ favori…
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Surry County, North Carolina, United States · On-site
Entry level$2.5B raised
Culinary Services Group is hiring immediately for a full time FOOD SERVICE WORKER position. Location: Chatham Nursing and Rehabilitation - 700 Johnson Ridge Road, Elkin, NC 28621. Schedule: Full time schedule. Hours and …
Skills: Food Preparation, Food Safety, Portion Control, Sanitation, Customer Service
Morrison Living is hiring immediately for full time and part time SENIOR COOK positions. Location: Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705. Schedule: Full time and part time schedules. 5:00 am…
Roanoke Rapids, North Carolina, United States · On-site
Mid level
Click HERE to Apply!Job Title - Restaurant Shift Leader/Hardee'sNOW HIRING EXCEPTIONAL RESTAURANT SHIFT LEADERS If you are passionate about making a difference for our guests and our team members, every single day, can m…
Skills: Shift Management, Team Leadership, Training and Development, Inventory Control, Labor Cost Management
Rockingham, North Carolina, United States · On-site
Entry level$2M raised
Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than KBP Foods, where we're searching for energetic and passionate individuals to join our KFC Team as Te…
Winterville, North Carolina, United States · On-site
Mid level
Store 2706484: 950 E. Firetower Road, Winterville, North Carolina 28590 Shift AvailabilityFlexible (Days, Evenings, Overnights + Weekends) Time Type Full time Assistant Manager We want you to join our team as an Assistan…
Skills: Team Leadership, Recruiting, Interviewing, Hiring, Delegation
Red Springs, North Carolina, United States · On-site
Mid level
Click HERE to Apply! Job Title - Restaurant Manager/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage …
Skills: Leadership, Staff Management, Conflict Resolution, Inventory Control, Training and Development
Jacksonville, North Carolina, United States · On-site
Entry level
Store 2723075: 2868 Piney Green Rd, Jacksonville, North Carolina 28544 Shift AvailabilityEvenings (Weekdays + Weekend Availability Required) Time Type Part time Customer Service Representative We want you to join our tea…
Skills: Customer Care, Cashiering, Sales, Communication, Problem Solving
Overview POSITION TITLE (Oracle title) CHILD NUTRITION SERVICES (CNS) CASHIER ASSISTANT WORKING TITLE Cashier/Assistant SCHOOL/DEPARTMENT Child Nutrition Services LOCATION School Site PAY GRADE Noncertified Grade 17 FLSA…
Skills: Food Preparation, Cash Handling, Customer Service, Microsoft Office, Google Apps
Brunswick County, North Carolina, United States · On-site
Entry level
Overview To provide excellent guest service through deli department activities. Pay starts at $15 / hour All Hosts will earn an additional $1.00/hour premium for all hours worked from 5/10/26 to 9/5/26! Responsibilities …
Overview POSITION TITLE (Oracle title) CHILD NUTRITION SERVICES (CNS) CASHIER ASSISTANT WORKING TITLE Cashier/Assistant SCHOOL/DEPARTMENT Child Nutrition Services LOCATION School Site PAY GRADE Noncertified Grade 17 FLSA…
Skills: Microsoft Office, Google Apps, Customer Service, Critical Thinking, Problem Solving
Morrisville, North Carolina, United States · On-site
Mid level
Overview POSITION TITLE (Oracle title) CHILD NUTRITION SERVICES (CNS) ASSISTANT MANAGER WORKING TITLE CNS Assistant Manager SCHOOL/DEPARTMENT Child Nutrition Services LOCATION School Site PAY GRADE Noncertified Grade 18 …
Skills: Food Production, Cashiering, Inventory Management, Customer Service, Time Management
Brunswick County, North Carolina, United States · On-site
$16/hr–$17/hr
Entry level
Requisition ID: 261269 Locations: Leland Pay Range: $16.16 - $17.40 Hourly, depending on experience Schedule: Mon-Sat; 4:30pm- Completion WORK 20-30 HRS A WEEK! Click here to experience a Day in the Life of our Teammates…
Skills: Order Fulfillment, Pallet Building, Powered Industrial Truck Operation, Pallet Jack Operation, Inventory Accuracy
Industrial Maintenance Technician **Sign on Bonus**
Jamestown, North Carolina, United States · On-site
$69k–$72k/yr
Entry level$1.3B raised
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Skills: Preventive Maintenance, Mechanical Troubleshooting, SAP Software, Component Lubrication, Welding
Greenville, North Carolina, United States · On-site
Mid level
Job Title: Shift Leader – Five Guys Pay Potential: {{pay}} (Earn more with Tips & Weekly Bonuses!) Job Type: Full-Time / Part-Time Location: {{location_name}} | {{location_address}} Lead a "No Jerks" Team with a Purpose!…
Skills: Leadership, Coaching, Team Management, Customer Service, Problem Solving
Greensboro, North Carolina, United States · On-site
Entry level
Store 2701515: 1585 New Garden Rd, Greensboro, North Carolina 27410 Shift AvailabilityEvenings (Weekdays + Weekend Availability Required) Time Type Full time Customer Service Representative We want you to join our team a…
Skills: Customer Care, Cashiering, Sales, Communication, Problem Solving
Charlotte, North Carolina, United States · On-site
Entry level
Store 2703209: 5335 Docia Crossing Rd, Charlotte, North Carolina 28269 Shift AvailabilityEvenings (Weekdays + Weekend Availability Required) Time Type Full time Customer Service Representative We want you to join our tea…
Skills: Customer Care, Cashiering, Sales, Communication, Problem Solving
Store 2720331: 1608 - 1612 Tramway Rd, Sanford, North Carolina 27332 Shift AvailabilityEvenings and Overnights Time Type Full time Customer Service Representative We want you to join our team as a Customer Service Repres…
Skills: Customer Service, Cashiering, Sales, Communication, Problem Solving
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$20/hr–$25/hr
Other
Posted 18d ago
~40 hrs/week
Responsibilities
Supervise daily front-of-house operations across the dining room, bar, and event spaces to ensure exceptional member experiences. Manage staff scheduling, beverage inventory, and coordination between the kitchen and service staff.
Requirements
Requires at least 3 years of food and beverage supervisory experience in an upscale environment. Candidates must possess strong leadership skills and the ability to work flexible hours including weekends and holidays.
Full job description
Job DetailsJob Location: Woodlake Country Club - Vass, NC 28394Salary Range: $20.00 - $25.00 HourlyEstablished in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.
Woodlake Country Club, located in Vass, North Carolina, and managed by Bobby Jones Links, is hiring for a Front of House Supervisor. Woodlake Country Club is a gated community located on the outskirts of North Carolina’s most well-known and sought after districts, including the Pinehurst, Southern Pines, Fort Bragg, Pope Air Force Base, and Fayetteville areas. Despite its close proximity to nearby city life, residents and passersby prefer to indulge in the laid back atmosphere and unique amenities that Woodlake has to offer. With gorgeous views of the property’s 1,200 acre private lake, a charming historical clubhouse, and two championship golf courses, Woodlake Country Club has been the best kept secret of the North Carolina Sandhills for more than 54 years.
The Food & Beverage Front of House Supervisor is responsible for the daily supervision of front-of-house operations, ensuring exceptional service while maintaining Club standards and operational efficiency. This position provides leadership to servers, bartenders, hosts, and support staff by promoting teamwork, accountability, and a positive member experience. The supervisor serves as the primary liaison between the dining room and kitchen, ensuring smooth communication and consistent execution of service standards.
Primary responsibilities include
Leadership & Supervision
Supervise the daily operation of the dining room, bar, patio, banquet events, golf course halfway house, and pool food & beverage service. Lead by example through professional appearance, attitude, and service. Coach, mentor, and develop front-of-house staff. Hold employees accountable to Club policies, service standards, and appearance guidelines. Assist with hiring, onboarding, and training new employees. Conduct ongoing service training and performance coaching. Address member concerns professionally and resolve service issues promptly. Ensure compliance with all Club rules, policies, and health department regulations.
Staff Scheduling
Prepare weekly schedules for servers, bartenders, hosts, and support staff. Adjust staffing levels based on reservations, special events, weather, and business demand. Monitor labor costs and staffing efficiency. Approve shift changes and assist with coverage when necessary. Ensure proper staffing for holidays, tournaments, weddings, and Club events.
Beverage Management
Order all alcoholic beverages, beer, wine, liquor, and non-alcoholic beverages. Maintain appropriate inventory levels while controlling costs. Monitor product usage and identify opportunities to reduce waste. Coordinate deliveries and verify incoming orders. Rotate inventory using FIFO (First In, First Out) practices. Conduct regular beverage inventories. Maintain accurate inventory records.
Financial & Administrative Duties
Code and submit vendor invoices for payment. Verify pricing and quantities received. Assist with monthly inventory reconciliation. Monitor costs and identify variances. Menu implementation in the POS System as well as coordination of printing new menus seasonally and any associated tastings. Assist with expense control.
Service Operations
Lead daily pre-shift meetings with front-of-house staff. Communicate daily specials, menu changes, reservations, VIP members, tournaments, and events. Review service expectations and operational priorities. Ensure dining rooms are properly set before service. Monitor food quality, presentation, and timing. Maintain cleanliness and organization throughout all service areas. Ensure side work is completed accurately and on time.
Member Experience
Greet members and guests professionally. Build positive relationships with members. Anticipate member needs and resolve concerns quickly. Promote a welcoming, friendly, and professional atmosphere. Encourage staff to exceed member expectations.
Event Support
Assist with planning and executing Club events, tournaments, banquets, weddings, and private functions. Create BEO’s for all events Coordinate staffing and room setup. Ensure event timelines are followed. Work closely with the Executive Chef
Safety & Compliance
Ensure compliance with ABC laws regarding alcohol service. Maintain ServSafe and responsible alcohol service standards. Ensure sanitation standards meet local health department requirements. Enforce workplace safety procedures. Maintain emergency preparedness and incident reporting procedures.
QualificationsQualifications
Minimum of 3 years of food and beverage supervisory experience, preferably in a private club, resort, hotel, or upscale restaurant. Strong leadership and organizational skills. Excellent communication and interpersonal abilities. Experience with POS systems and reservation software. Knowledge of inventory management and beverage ordering. Ability to work evenings, weekends, holidays, and special events. Ability to multitask in a fast-paced environment. Professional appearance and demeanor.
Preferred Qualifications
Private club experience preferred. ServSafe Food Manager Certification. Experience with NorthStar, or similar club management software.
Physical Requirements
Ability to stand and walk for extended periods. Lift up to 50 pounds. Bend, reach, climb stairs, and carry trays or cases of product as needed. Work both indoors and outdoors, including pool operations, golf course halfway house operations, and patio service.
Recognized as one of the National Golf Foundation's Top 100 Businesses in Golf, Bobby Jones Links is a premier manager and developer of private, public, and resort clubs in the United States.
We truly understand that your club is unique and the most important one there is. You won't find a cookie-cutter approach or get lost in a large portfolio of clubs with Bobby Jones Links. We listen. We engage. And then we make a difference.
This year, 2025, we celebrate our 25th year of making a difference, being different, and our ceaseless drive for continual improvement.
Offices: 6716 Jamestown Drive, Alpharetta, Georgia 30005, US · Naples, Florida, US
How much do Food & Beverage jobs in North Carolina pay?
Based on 376 listings with disclosed salaries, most food & beverage jobs in North Carolina pay between $52k–$100k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in North Carolina right now?
There are currently 9,697 open food & beverage positions in North Carolina listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in North Carolina?
Companies currently hiring include Domino's, Compass Group, Aramark Healthcare+, Lowes Foods, Circle K, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in North Carolina?
Yes — 84 of the 9697 open food & beverage positions offer remote or hybrid work (27 remote, 57 hybrid).
How do I apply for Food & Beverage jobs in North Carolina?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.