Town of New Hartford, New York, United States · On-site
$18/hr–$20/hr
Job DetailsJob Location: New Hartford, NY 13413Position Type: Full TimeSalary Range: $18.00 - $20.00 HourlyJob Shift: DayCEDARBROOK PAY RATE: $18.00 - $20.00 based on experience. DUTIES: Prepare and serve food daily as o…
Skills: Food Preparation, Menu Planning, Inventory Management, DOH Compliance, Food Safety
Binghamton, New York, United States · On-site
$17/hr–$24/hr
Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS! Location…
Skills: Customer Service, Food Preparation, Slicing Equipment Operation, Cash Handling, Inventory Control
Elmira, New York, United States · On-site
$17/hr–$24/hr
Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS! Location…
Skills: Customer Service, Food Preparation, Slicing Equipment Operation, Inventory Control, Cash Handling
Binghamton, New York, United States · On-site
$16/hr–$23/hr
Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS! Location…
Skills: Customer Service, Inventory Management, Merchandising, Food Safety, Sanitation
Binghamton, New York, United States · On-site
$16/hr–$23/hr
Looking for a company that treats associates with respect, understanding, and appreciation? Looking for a company that is passionate about teamwork and the growth of it's associates and communities? That's WEIS! Location…
Skills: Customer Service, Inventory Management, Order Processing, Merchandising, Food Safety
New York, New York, United States · On-site
$20/hr–$23/hr
The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level, executing bakery operat…
Skills: Leadership, Operational Execution, Talent Development, Inventory Management, Staff Scheduling
New York, New York, United States · Hybrid
$20/hr–$25/hr
Job Title Coordinator, Talent & Programming Job Description About The Position | Major goals and objectives and location requirements This role supports the Associate Director, Talent & Programming in the planning and ex…
Skills: Project Management, Talent Management, Event Logistics, Stakeholder Coordination, Budget Tracking
Westbury, New York, United States · On-site
$17/hr–$18/hr
Job Description: Dave & Buster’s and Main Event are different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other j…
Skills: Drink Preparation, Guest Service, Communication, Sanitation Procedures, Alcohol Awareness
New York, New York, United States · On-site
$18/hr–$22/hr
Be home in time for dinner! At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares. Our restaurants are fast-paced, supportiv…
Skills: Guest Service, POS Systems, Cash Handling, Order Entry, Teamwork
New York, New York, United States · On-site
$18/hr–$22/hr
Be home in time for dinner! At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares. Our restaurants are fast-paced, supportiv…
Skills: Guest Service, POS Systems, Cash Handling, Order Entry, Opening and Closing Procedures
Town of Clay, New York, United States · On-site
Position: Pizza Hut Assistant Restaurant General Manager (ARGM) Job Summary: Reports to Restaurant General Manager – Direct Your Shift Leaders, Trainers and Team Members to Enhance Systems That Create Smooth Operations. …
Skills: Staff Management, Customer Service, Inventory Management, Scheduling, Training and Development
Village of Depew, New York, United States · On-site
$16/hr–$17/hr
Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than KBP Foods, where we're searching for energetic and passionate individuals to join our KFC Team as Te…
Skills: Customer Service, Food Handling, Cash Handling, Safety Standards, Fast-food Operations
Huntington Station, New York, United States · On-site
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Brazilian Churrasco, Grilling, Meat Preparation, Food Presentation, Customer Service
Town of Amherst, New York, United States · On-site
Pay Rate Starting at: Level $16.00/ hr Rates of pay are determined by previous experience and labor contract seniority. SUMMARY The mission of all Tops associates is to adhere to the Tops vision of providing a friendly n…
Skills: Customer Service, Food Preparation, Food Safety, Sanitation, Inventory Rotation
New York, New York, United States · On-site
With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company…
Skills: Customer Service, Cash Handling, Food Preparation, Inventory Management, Kitchen Operations
City of Rochester, New York, United States · On-site
$25/hr–$25/hr
Salary: $25.50- $25.92 SUMMARY The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Meat manager must possess reasonable kn…
Skills: Inventory Control, Labor Management, Scheduling, Customer Service, Meat Cutting
New York, New York, United States · On-site
$85k–$95k/yr
Salary: $85,000/Yr-$95,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bar…
Skills: Culinary Management, Financial Reporting, Menu Development, Inventory Control, Purchasing
New York, New York, United States · On-site
$21/hr–$22/hr
We have an opening for full and part time SUSHI CHEF positions. Location: Jeff's Cafe - 520 Madison Avenue, New York, NY 10022. Note: online applications accepted only. Schedule: Full and part time; Monday through Friday…
Skills: Sushi Preparation, Knife Skills, Food Safety, Sanitation, Portion Control
New York, New York, United States · On-site
We have an opening for a part time BARISTA position. Location: Presbyterian Hospital - 445 East 69th Street, New York, NY 10021. Note: online applications accepted only. Schedule: Part time; Monday through Friday, hours …
Skills: Espresso Preparation, Cashiering, POS Systems, HACCP Guidelines, Customer Service
Town of Ramapo, New York, United States · On-site
$20/hr–$21/hr
Unidine is hiring immediately for a full time COOK position. Location: Fountainview - 2000 Fountain View Road, Monsey, NY 10952. Schedule: Full time schedule. 7:00 am to 3:00 pm. Days may vary. Further details upon inter…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, HACCP Standards
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Prepare and serve daily meals according to the weekly menu while maintaining a clean and safe kitchen environment. Manage food inventory, receive deliveries, and ensure strict compliance with DOH regulations and sanitation codes.
Candidates must have the ability to prepare nutritious and palatable meals and the physical capacity to lift up to 50 lbs. Proficiency in reading and writing English and the ability to work independently with minimal supervision are required.
Job DetailsJob Location: New Hartford, NY 13413Position Type: Full TimeSalary Range: $18.00 - $20.00 HourlyJob Shift: DayCEDARBROOK
PAY RATE: $18.00 - $20.00 based on experience.
Prepare and serve food daily as outlined on the weekly menu.
Responsible for pulling and prepping necessary food items for future food service.
Identify and inform supervisor of food inventory that is over or under stocked.
Notifies the supervisor of any equipment/appliance that malfunctions or the kitchen is in need of.
Responsible for receiving, comparing, and initialing delivery/invoices when food deliveries are made.
Maintains a clean, orderly, and safe kitchen environment.
Ensure compliance with DOH regulations/laws pertaining to food handling, storage, sanitation and use of chemicals. Ensure safe and proper use of equipment, appliances and utensils.
Responsible for placing all leftover, perishable foods from the meal into proper storage, including labeling and dating each item.
Follow all sanitation codes, policies including proper glove use, hair restraint and uniform.
Responsible for the supervision of the food service department in the absence of the Head Cook and Food Operations Manager.
Responsible for attending all staff meetings and in-services as necessary.
Performs duties according to the highest ethical and moral standards and in adherence with the facility's corporate compliance plan and all applicable governing laws. Adheres to the facility's confidentiality statement in accessing and safeguarding protected health information (PHI) of residents and employees as necessary to perform job duties.
Performs any other functions as directed by Head Cook and/or Food Operations Manager.
Qualifications
Must have knowledge and ability to prepare foods of good nutrients, appearance, palatable, and in necessary quantities.
Must have the ability to think, act, and intervene independently in routine and emergency situations. Must be self-motivated and able to perform responsibilities and duties satisfactorily with minimal supervision.
Neat appearance, good hygiene.
Ability to read and write English.
Ability to follow both oral and written instructions.
Ability to lift supplies and equipment up to 50lbs.
Ability to follow detailed instructions.
Charles T. Sitrin Health Care Center Inc. endeavors to make applying for a position accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact HR Department/Recruiter/Human Resources at 315-797-3114 or [email protected].
Sitrin is an affirmative action/equal opportunity employer. Women, minorities, veterans, and persons with disabilities are encouraged to apply.
Providing health, wellness, and medical rehabilitation services in Upstate New York.
Sitrin is a not-for-profit corporation located in New Hartford, New York. It provides a variety of services, including long-term care, comprehensive medical rehabilitation, independent senior living, enriched housing and assisted living, residences for people with developmental disabilities, social and medical model adult day health care, military rehabilitation, adaptive sports, child care and wellness classes. For more information about Sitrin and its array of specialized programs, visit www.sitrin.com.
Offices: 2050 Tilden Avenue, New Hartford, New York 13413, US
Based on 1376 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 9,883 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Yes — 220 of the 9883 open food & beverage positions offer remote or hybrid work (42 remote, 178 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
