Pennsylvania, United States · On-site
$7/hr–$18/hr
Be home in time for dinner! At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old…
Skills: Dishwashing, Kitchen Sanitation, Chemical Handling, Food Preparation, Inventory Management
New York, New York, United States · On-site
$18/hr–$22/hr
Little Beet is a fast-casual restaurant committed to serving nourishing, real food and living well. By giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and…
Skills: Guest Service, POS Systems, Cash Handling, Order Entry, Opening and Closing Procedures
New York, New York, United States · On-site
Be home in time for dinner! At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares. Our restaurants are fast-paced, supportiv…
Skills: Restaurant Operations, Team Management, P&L Management, Inventory Control, Financial Forecasting
Washington, District of Columbia, United States · On-site
$17/hr–$18/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Food Preparation, Menu Execution, Knife Handling, Food Safety, Quality Control
Philadelphia, Pennsylvania, United States · On-site
$7/hr–$18/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Food Preparation, Menu Execution, Knife Handling, Food Safety, Kitchen Organization
New York, New York, United States · On-site
$17/hr–$22/hr
Little Beet is a fast-casual restaurant committed to serving nourishing, real food and living well. By giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and…
Skills: Guest Service, Order Taking, Cash Handling, POS Systems, Toast POS
New York, New York, United States · On-site
$17/hr–$22/hr
Little Beet is a fast-casual restaurant committed to serving nourishing, real food and living well. By giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and…
Skills: Guest Service, Food Preparation, POS Systems, Toast POS, Cash Handling
New York, New York, United States · On-site
$17/hr–$23/hr
Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our commun…
Skills: Food Preparation, Menu Execution, Knife Handling, Food Safety, Kitchen Organization
New York, New York, United States · On-site
$17/hr–$22/hr
Little Beet is a fast-casual restaurant committed to serving nourishing, real food and living well. By giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and…
Skills: Guest Service, Food Preparation, POS Systems, Toast POS, Cash Handling
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Operate and maintain the dish machine and sinks while ensuring all kitchenware and equipment are clean and stored. Maintain restaurant cleanliness and assist with basic food preparation according to checklists.
Preferably 3 to 6 months of related restaurant experience or training. Must have a flexible schedule and the ability to communicate in the primary language of the work location.
Be home in time for dinner!
At Le Pain Quotidien, we believe exceptional hospitality starts with purpose, in our ingredients, our standards, and how we care for people. When you join LPQ, you become part of a 35-year-old beloved brand built on warmth, community, and connection.
At Le Pain Quotidien, our teams are at the heart of the guest experience. We’re looking for team members who take pride in hospitality, enjoy working in a warm and welcoming environment, and want to be part of a team that supports one another. With opportunities to grow, and a culture built around community and connection, LPQ offers a restaurant environment where you will build skills, feel valued, and take pride in the work you do every day.
As part of Convive Brands, you’ll have opportunities to grow your career across a portfolio of restaurant concepts, including California Pizza Kitchen and Little Beet.
At LPQ, you’re not just working a job, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community.
Load, operate, and unload dish machine safely and efficiently
Keep the dish machine & sinks clean and report any functional or mechanical problems
Wash and store all kitchenware, baskets and crates
Maintain adequate levels of dish detergents and cleaning supplies
Properly label, replenish and store chemicals
Put away delivery or orders as assigned
Ensure refrigerators and freezers are clean, organized and well-maintained
Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
Assist with basic food preparation according to the checklist and prep sheets
Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
Keep all areas of the restaurant clean and organized by following cleaning checklist
3 to 6 months of related restaurant experience or training preferred
Flexibility in schedule is highly preferred but not required
Ability to speak, read, and understand the primary language(s) of the work location
Benefits
Enrollment in Company-contributed health coverage plan
Accrued Paid Time Off
401k with up to 4% match after ninety (90) days of employment
Pre-tax commuter benefits (in applicable States)
Team member discounts at all our brands
The hourly pay range (plus tips, when eligible) is:
$7.25 - $18.00Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.
Little Beet is a plant inspired, fast-casual restaurant committed to serving nourishing, delicious food and living well.
Little Beet’s mission is to give people access to better food and provide the knowledge they need to make healthy choices for their mind, body and lifestyle. Founded in 2014 as one of New York City’s first exclusively gluten-free restaurants, Little Beet takes pride in high-quality ingredients, unique flavor combinations and vegetable-forward dishes that provide something for every appetite. Along side its full-service, sister restaurant Little Beet Table, Little Beet serves nutrient-rich, seasonal meals made fresh in-house for breakfast, lunch and dinner.
Offices: 135 W 50th Street, The Little Beet, NEW YORK, New York 10020, US · 630 Old Country Road, Garden City, NY 11530, US
Little Beet is a plant inspired, fast-casual restaurant committed to serving nourishing, delicious food and living well.
Little Beet’s mission is to give people access to better food and provide the knowledge they need to make healthy choices for their mind, body and lifestyle. Founded in 2014 as one of New York City’s first exclusively gluten-free restaurants, Little Beet takes pride in high-quality ingredients, unique flavor combinations and vegetable-forward dishes that provide something for every appetite. Along side its full-service, sister restaurant Little Beet Table, Little Beet serves nutrient-rich, seasonal meals made fresh in-house for breakfast, lunch and dinner.
Offices: 135 W 50th Street, The Little Beet, NEW YORK, New York 10020, US · 630 Old Country Road, Garden City, NY 11530, US
