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$20/hr–$24/hr
Full-time
401k With Matching, Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off
Posted 32d ago
~40 hrs/week
Responsibilities
Bakers are responsible for preparing artisan breads and treats from scratch by following recipes and managing oven processes. They also maintain bakery cleanliness and contribute to a positive customer experience.
Requirements
Candidates must have at least one year of experience in a baking setting or commercial kitchen. The role requires the ability to work early morning shifts and perform physical tasks including lifting up to 50 pounds.
Full job description
Share in something more than a career at COBS Bread
At COBS Bread, we are committed to top-quality products and the professional growth of our team. This ensures our customers have excellent experiences. As the leading global retail bakery chain, we are expanding throughout the Northeast and seek driven individuals ready to tackle new challenges and grow with us. Join us to help drive our expansion across the US and be part of a dynamic organization focused on excellence, innovation, and customer satisfaction.
At COBS Bread, we believe in creating a positive impact through our core values—MAGIC. Our commitment to Morale, Adaptability, Growth, Integrity, and Collaboration drives everything we do, ensuring that our team thrives in a supportive and dynamic environment.
As a Baker at COBS Bread, you will lead our freshness commitment. Bakers start their days with an empty bakery but when they leave—it’s filled with the artisan bread and delicious treats for the community to enjoy. We are looking for personable Bakers to share their love of fresh bread with our loyal customers.
Working at COBS Bread you will:
Work as part of a small team to bake each morning, following carefully crafted recipes
Work alongside your team to keep the bakery clean, and contribute to a great customer experience
Be responsible for reading production schedules and recipes, measuring and mixing ingredients, moulding and shaping dough, and processing everything through the ovens
This is the job for you if:
You are an early riser who can work independently or as part of a small team
You have pride in what COBS offers the community
You have a great attitude and good organizational skills
You share in a commitment to the success of your team, the bakery, and to your own development
You have minimum 1 year experience working in a baking setting or commercial kitchen
If these characteristics align with your skills and passion, this could be the perfect opportunity for you to make a significant impact in a thriving retail bakery chain.
Physical Requirements
Continuous standing/walking for all tasks
Frequent lifting and carrying up to 50 pounds
Frequent turning and reaching
Occasional pushing, pulling and some forward bending
Ability to lift at least 15 pounds to a height of 5 and a half feet
Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping
What’s in it for you?
A fun teamwork environment with flexible hours
The satisfaction of baking from scratch, and pride in sharing that product with the community.
Competitive pay and participation in tip pooling program
Weekly pay
All employees eligible for time and a half pay when working on 8 major holidays
Our paid training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.
Career advancement opportunities – We have a stake in helping passionate team members grow and have more impact in the business and community
Complimentary products on us every shift
401k plan with matching
Health, Dental, Vision and Life Insurance benefits for all full-time employees
Our Role
At COBS Bread, you'll join a workplace dedicated to helping you excel and rise to any challenge. We’re committed to supporting your growth, fostering community connections, ensuring you enjoy your work, and offering more than just a job. We have exciting opportunities lined up for passionate, curious, and driven team players like you who are ready to make a meaningful impact.
About COBS Bread
With over 180 locations, COBS Bread serves fresh and delightful baked goods to communities across Canada every day. We have recently expanded into the US. Any unsold items are donated daily to various local charities and food banks. The company’s success can be attributed to the quality of our product, the development of our people, and our warm and friendly customer service.
COBS Bread is part of Bakers Delight – Established in 1980 operating as Bakers Delight in Australia and New Zealand, and since 2003 as COBS Bread in Canada, and the now the USA. Together we have grown to more than 800 bakeries across Australia, New Zealand, Canada and the USA. The entire network employs over 15,000 people, serving more than 2.1 million customers each week.
Accessibility
Accommodation is available upon request for applicants and employees with disabilities. If you are contacted for a job opportunity, please advise us of any accommodations needed to ensure you have access to a fair and equitable process. Any information received relating to accommodation will be addressed confidentially.
COBS Bread is the fastest-growing bakery concept in Canada, with over 180 bakeries across the country and part of a global bakery network with over 700 locations. At your local COBS Bread bakery, we bake fresh in-house all day, every day. When we close our doors, we donate our leftover baked goods to local charities and start fresh again in the morning.
For 14 years, COBS Bread has proudly received the Canadian Franchise Association’s Franchisees’ Choice Designation. Join our growing family and help us bring fresh goodness to homes across Canada.
Interested in opening a COBS Bread franchise?
franchise.cobsbread.com
Looking for job opportunities?
https://www.cobsbread.com/careers/
Offices: 1100 Melville St, Vancouver, BC V6E 4A6, CA
bakingfranchisecustomer serviceloyaltybreadcroissantsand pastriesFood and BeverageBakery
Based on 1500 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in New York right now?
There are currently 10,890 open food & beverage positions in New York listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in New York?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Price Chopper Supermarkets-Market 32, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in New York?
Yes — 253 of the 10890 open food & beverage positions offer remote or hybrid work (59 remote, 194 hybrid).
How do I apply for Food & Beverage jobs in New York?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.