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Process Engineer – Fluid Milk Why Byrne At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members acro…
Skills: Fluid Dairy Processing, Root Cause Analysis, Industrial Controls, Process Instrumentation, P&ID Development
Hicksville, New York, United States · On-site
$25/hr–$32/hr
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Town of Clay, New York, United States · On-site
$16/hr–$18/hr
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Village of Brockport, New York, United States · On-site
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Village of Brockport, New York, United States · On-site
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Inwood, New York, United States · On-site
$23/hr–$23/hr
dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel,…
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East Meadow, New York, United States · On-site
$18/hr–$19/hr
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” b…
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East Meadow, New York, United States · On-site
$21/hr–$25/hr
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” b…
Skills: Bakery Operations, Team Leadership, Inventory Management, Merchandising, Staff Training
Smithtown, New York, United States · On-site
$17/hr–$18/hr
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White Plains, New York, United States · On-site
$21/hr–$24/hr
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White Plains, New York, United States · On-site
$17/hr–$19/hr
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Skills: Customer Service, Teamwork, Communication, Interpersonal Skills, Attention to Detail
East Meadow, New York, United States · On-site
$19/hr–$24/hr
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” b…
Skills: Leadership, Human Resources, Finance, Sales, Marketing
East Meadow, New York, United States · On-site
$17/hr–$17/hr
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” b…
Skills: Customer Service, Oral Communication, Cash Handling, Product Recommendation, Sanitation Regulations
White Plains, New York, United States · On-site
$17/hr–$19/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. Whethe…
Skills: Customer Service, Beverage Preparation, Cash Handling, Interpersonal Skills, Teamwork
New York, New York, United States · On-site
$85k–$95k/yr
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New York, New York, United States · On-site
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New York, New York, United States · On-site
$90k–$95k/yr
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Village of Wappingers Falls, New York, United States · On-site
$20/hr–$26/hr
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Five Guys 1354 East AmherstTown of Amherst, New York, United States · On-site
General Manager (GM) General Managers (GMs) effectively and efficiently manage the restaurant within the policies and guidelines of the company, directing the daily operations of a restaurant, ensuring compliance with co…
Skills: Profit & Loss Management, Inventory Management, Labor Management, Staff Training, Performance Appraisals
Town of Lancaster, New York, United States · On-site
$18/hr–$18/hr
Job DetailsJob Location: Try-It Lancaster - Lancaster, NY 14086Education Level: High School Diploma/GEDSalary Range: $18.00 - $18.00 HourlyTravel Percentage: Local RouteJob Category: General Labor Summary: Responsible fo…
Skills: Merchandising, Inventory Management, Customer Service, Product Display, Stock Rotation
City of Cortland, New York, United States • On-site
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The Process Engineer owns and improves fluid dairy processing systems, including receiving, batching, and pasteurization. They serve as a technical leader driving process performance, reliability, and continuous improvement through data-driven problem solving.
Requires 3-7+ years of experience in food, beverage, or fluid process manufacturing, with specific experience in industrial controls and dairy processing. A high school diploma is required, while a technical degree in engineering is preferred.
Why Byrne
At Byrne, we foster a culture built on teamwork, excellence, and professionalism. Our greatest strength lies in the exceptional talent and dedication of our team members across every part of the organization. We value their contributions and ensure they’re recognized, rewarded, and compensated in ways that reflect their impact and expertise.
Pay and Benefits
Work Shift and Location
3156 Byrne Hollow Crossing Cortland, NY 13045
Monday – Friday 1st shift
Job Overview
The Process Engineer – Fluid Milk plays a key role in executing assigned Engineering tasks. This includes owning and improving fluid dairy processing systems including receiving, batching, pasteurization, and storage. This role serves as a technical leader and operational partner to production, maintenance, and quality teams, driving process performance, reliability, and continuous improvement.
Key Responsibilities
Min. Qualifications
Byrne
Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development.
Co-manufacturer of choice for ESL and Aseptic dairy and low acid beverages. We're hiring: join #TeamByrne today!
Byrne is a fourth generation, family-owned producer of ESL and Aseptic dairy and other beverages. We specialize in retailer private brands and contract manufacturing sold to consumers across the United States. Based in Central New York, Byrne's facilities include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt and an ESL manufacturing facility located in Cortlandville. Byrne also has warehouse facilities in Syracuse and East Syracuse as well as an ice cream center in Syracuse. The company’s corporate headquarters are in LaFayette.
Offices: 2394 US Route 11, LaFayette, NY 13084, US · 6750 Benedict Rd, East Syracuse, New York 13057, US · 3156 Byrne Hollow Crossing, Cortland, New York 13045, US · 245 Tex Simone Dr, Syracuse, New York 13208, US · 275 Cortland Ave, Syracuse, New York 13202, US
Based on 1500 listings with disclosed salaries, most food & beverage jobs in New York pay between $65k–$117k per year. Individual offers vary with seniority, company size, and specialization.
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