Food & Beverage Jobs in New York (Now Hiring) — 9,563 open — Page 19
Assistant Store Manager
New York, New York, United States · On-site
$20/hr–$23/hr
Entry level$4M raised
The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level, executing bakery operat…
Skills: Leadership, Operational Execution, Talent Development, Inventory Management, Staff Scheduling
Coordinator, Talent & Programming
New York, New York, United States · Hybrid
$20/hr–$25/hr
Entry level$400M raised
Job Title Coordinator, Talent & Programming Job Description About The Position | Major goals and objectives and location requirements This role supports the Associate Director, Talent & Programming in the planning and ex…
Skills: Project Management, Talent Management, Event Logistics, Stakeholder Coordination, Budget Tracking
Drink Runner
Westbury, New York, United States · On-site
$17/hr–$18/hr
Entry level
Job Description: Dave & Buster’s and Main Event are different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other j…
Skills: Drink Preparation, Guest Service, Communication, Sanitation Procedures, Alcohol Awareness
Shift Lead
New York, New York, United States · On-site
$18/hr–$22/hr
Entry level
Be home in time for dinner! At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares. Our restaurants are fast-paced, supportiv…
Skills: Guest Service, POS Systems, Cash Handling, Order Entry, Teamwork
Shift Lead
New York, New York, United States · On-site
$18/hr–$22/hr
Entry level
Be home in time for dinner! At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares. Our restaurants are fast-paced, supportiv…
Skills: Guest Service, POS Systems, Cash Handling, Order Entry, Opening and Closing Procedures
Assistant Manager
Town of Clay, New York, United States · On-site
Mid level
Position: Pizza Hut Assistant Restaurant General Manager (ARGM) Job Summary: Reports to Restaurant General Manager – Direct Your Shift Leaders, Trainers and Team Members to Enhance Systems That Create Smooth Operations. …
Skills: Staff Management, Customer Service, Inventory Management, Scheduling, Training and Development
KFC Team Member
Village of Depew, New York, United States · On-site
$16/hr–$17/hr
Entry level$2M raised
Are you ready to take your career to the next level while savoring the delicious taste of success? Look no further than KBP Foods, where we're searching for energetic and passionate individuals to join our KFC Team as Te…
Skills: Customer Service, Food Handling, Cash Handling, Safety Standards, Fast-food Operations
Churrasqueiro I
Huntington Station, New York, United States · On-site
Entry level
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Brazilian Churrasco, Grilling, Meat Preparation, Food Presentation, Customer Service
Part Time Carry Out Cafe Clerk Store #276
Town of Amherst, New York, United States · On-site
Entry level
Pay Rate Starting at: Level $16.00/ hr Rates of pay are determined by previous experience and labor contract seniority. SUMMARY The mission of all Tops associates is to adhere to the Tops vision of providing a friendly n…
Skills: Customer Service, Food Preparation, Food Safety, Sanitation, Inventory Rotation
Crew Member
New York, New York, United States · On-site
Entry level
With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company…
Skills: Customer Service, Cash Handling, Food Preparation, Inventory Management, Kitchen Operations
Full-Time Meat Manager Store #460
City of Rochester, New York, United States · On-site
$25/hr–$25/hr
Mid level
Salary: $25.50- $25.92 SUMMARY The mission of all Tops associates is to adhere to the Tops vision of providing a friendly neighborhood store that saves the customer time and money. Meat manager must possess reasonable kn…
Skills: Inventory Control, Labor Management, Scheduling, Customer Service, Meat Cutting
CHEF MANAGER
New York, New York, United States · On-site
$85k–$95k/yr
Senior$2.5B raised
Salary: $85,000/Yr-$95,000/Yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bar…
Skills: Culinary Management, Financial Reporting, Menu Development, Inventory Control, Purchasing
SUSHI CHEF (FULL AND PART TIME)
New York, New York, United States · On-site
$21/hr–$22/hr
Mid level$2.5B raised
We have an opening for full and part time SUSHI CHEF positions. Location: Jeff's Cafe - 520 Madison Avenue, New York, NY 10022. Note: online applications accepted only. Schedule: Full and part time; Monday through Friday…
Skills: Sushi Preparation, Knife Skills, Food Safety, Sanitation, Portion Control
BARISTA (PART TIME)
New York, New York, United States · On-site
Entry level$2.5B raised
We have an opening for a part time BARISTA position. Location: Presbyterian Hospital - 445 East 69th Street, New York, NY 10021. Note: online applications accepted only. Schedule: Part time; Monday through Friday, hours …
Skills: Espresso Preparation, Cashiering, POS Systems, HACCP Guidelines, Customer Service
COOK (FULL TIME)
Town of Ramapo, New York, United States · On-site
$20/hr–$21/hr
Mid level$2.5B raised
Unidine is hiring immediately for a full time COOK position. Location: Fountainview - 2000 Fountain View Road, Monsey, NY 10952. Schedule: Full time schedule. 7:00 am to 3:00 pm. Days may vary. Further details upon inter…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, HACCP Standards
Prep Cook
New York, New York, United States · On-site
Entry level$2.5B raised
Position Title: Prep Cook at Barclays Center Pay Rate: $29.15 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555648. The advertised program is an …
Skills: Food Preparation, Recipe Adherence, HACCP Guidelines, Food Safety, Sanitation Procedures
COOK
New York, New York, United States · On-site
Entry level$2.5B raised
Position Title: Cook- Gallagher Terrace @ Barclays Center Pay Rate: $31.90 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555643. The advertised p…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, HACCP Standards
DISHWASHER
New York, New York, United States · On-site
Entry level$2.5B raised
Position Title: Dishwasher - Gallagher Terrace @ Barclays Center Pay Rate: $28.40 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555641. The adver…
Skills: Dishwashing, Sanitation, Industrial Cleaning, Safety Compliance, Waste Management
Conference & Meeting Services Coordinator- Bank of America (NY)
New York, New York, United States · On-site
$22/hr–$24/hr
Mid level$2.5B raised
Position Title: Conference & Meeting Services Coordinator- Bank of America (NY) Salary: $22.00-$24.00/ Hr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of di…
Skills: Meeting Coordination, Event Planning, Client Service, Logistics Management, Microsoft Word
DIRECTOR OF DINING SERVICES
New York, New York, United States · On-site
$85k–$95k/yr
Senior$2.5B raised
Salary: $85,000/Yr-$95,000/Yr Other Forms of Compensation: Pay Grade: [[payGrade_obj]] CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure di…
Skills: Culinary Development, Menu Planning, Leadership, Budget Management, Food Cost Control