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Skills: Sushi Preparation, Japanese Cuisine, Attention To Detail, Time Management, Food Safety
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$18/hr–$23/hr
Full-time
professional certificate
Competitive Wages, Signing Bonuses
Posted 15d ago
~40 hrs/week
Responsibilities
Prepare and assemble high-quality sushi rolls, sashimi, and Japanese dishes according to established standards. Maintain a clean sushi station and collaborate with kitchen staff to ensure efficient service during peak hours.
Requirements
Proven experience as a sushi cook with strong knowledge of Japanese cuisine and preparation techniques. A culinary degree or certification is preferred.
Full job description
About the Role:
At Jackson’s, our philosophy is simple: treat guests like family, serve great food and always exceed expectations. We are all about family, friendship and teamwork.
Jackson’s Bistro, Bar, and Sushi is looking for experienced Sushi Cook/Roller to join our team. We offer “highly competitive wages” & “Signing Bonuses” for qualified applicants. If you have the drive and desire to be the best in a fast-paced competitive environment, we invite you to be part of Jackson’s Family. Whether you are looking for a career in hospitality or an opportunity to supplement your income, we have a home for you.
Minimum Qualifications:
Proven experience as a sushi cook or in a similar role within a restaurant setting.
Knowledge of sushi preparation techniques and Japanese cuisine.
Preferred Qualifications:
Culinary degree or certification from a recognized culinary school.
Experience with various types of sushi and Japanese cooking methods.
Responsibilities:
Prepare and assemble sushi rolls, sashimi, and other Japanese dishes according to established recipes and presentation standards.
Ensure the freshness and quality of all ingredients used in sushi preparation.
Maintain cleanliness and organization of the sushi station and kitchen area.
Collaborate with other kitchen staff to ensure timely and efficient service during peak hours.
Monitor inventory levels and assist in ordering supplies as needed.
Skills:
The required skills for this position include a strong understanding of sushi preparation techniques, which will be utilized daily to create high-quality dishes. Attention to detail is essential, as you will need to ensure that each sushi roll is not only delicious but also visually appealing. Time management skills will be crucial during busy service periods, allowing you to efficiently prepare and serve dishes without compromising quality. Additionally, knowledge of food safety and sanitation practices will be applied to maintain a clean and safe kitchen environment. Preferred skills, such as creativity in flavor combinations and presentation, will enhance the overall dining experience and set our restaurant apart from competitors.
Jackson's Bistro Bar & Sushi opened on Harbour Island in 1997 and is one of the only waterfront venues in Tampa. Because it is locally owned and independently managed, Jackson's can keep up with the demands of an ever-evolving Tampa and deliver the upscale experience and tremendous value that our customers demand.
We offer happy hour pricings Monday thru Friday from 4pm to 8pm. Our Friday night happy hour is a great atmosphere with our live DJ playing Top 40 music while guests enjoy the magnificent sunset over Tampa Bay.
The team of our owner's, Jack Campbell and Greg Stinson, created Jackson's concept and development. Their combined 60 years of experience in the food, beverage and entertainment industry has enabled them to develop and blend the three hottest concepts under one roof: bistro dining, sushi, and nightlife entertainment. They feel that Harbour Island is the most ideal location for their concept because of its waterfront location, the growth of downtown Tampa and market appeal. The overall design of the restaurant and nightclub is an open air, exotic, upscale but casual feel.
Based on 645 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$96k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Florida right now?
There are currently 15,340 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Florida?
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Florida?
Yes — 123 of the 15340 open food & beverage positions offer remote or hybrid work (46 remote, 77 hybrid).
How do I apply for Food & Beverage jobs in Florida?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.