Tampa, Florida, United States · On-site
Under the direct supervision of the Dietetic Managers, the Patient Services Supervisor ensures the efficient functioning of all aspects of the patient meal assembly and distribution process from Main Dietary Kitchen oper…
Skills: Staff Supervision, Meal Assembly, Dietary Services Management, Customer Service, Scheduling
Tampa, Florida, United States · On-site
Under the direct supervision of the Dietetic Managers, the Patient Services Supervisor ensures the efficient functioning of all aspects of the patient meal assembly and distribution process from Main Dietary Kitchen oper…
Skills: Staff Supervision, Meal Assembly, Dietary Services Management, Customer Service, Staff Training
Tampa, Florida, United States · On-site
Overview Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care abou…
Skills: Food Preparation, Teamwork, Communication, Kitchen Safety, Recipe Adherence
Aventura, Florida, United States · On-site
Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company’s business operations.Set up and break down function rooms and event spaces based on…
Skills: Banquet Setup, Event Breakdown, Customer Service, Sanitation Procedures, Interpersonal Communication
Pembroke Pines, Florida, United States · On-site
Are you a people-person who enjoys staying busy, helping others, and working in a fast-paced environment? Rebel Convenience Stores is looking for friendly and reliable Customer Service Associates to join our team! If you…
Skills: Customer Service, POS System Operation, Cash Handling, Upselling, Inventory Rotation
Aventura, Florida, United States · On-site
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.Maintains food and…
Skills: Food Service, Beverage Service, Order Taking, Payment Collection, Customer Service
Titusville, Florida, United States · On-site
Responsibilities Why join the Palm Point team? We empower and inspire patients and employees. We are an environment that puts patient care first. One of the most rewarding aspects of working at Palm Point is providing ex…
Skills: Food Production, Menu Planning, Inventory Management, Food Handling, Sanitation
Miami Beach, Florida, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Line Cook, you’re not just preparing grea…
Skills: Grill Station, Sauté Station, Food Preparation, Hospitality, Culinary Arts
Saint Johns County, Florida, United States · On-site
$17/hr–$18/hr
Slammer & Squire at WGV, located in Saint Augustine, FL, is pleased to announce an excellent career opportunity for a Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑pac…
Skills: Food Preparation, Kitchen Safety, Station Management, Health and Safety Standards, Portion Control
Saint Johns County, Florida, United States · On-site
Slammer & Squire at WGV, located in Saint Augustine, FL, is pleased to announce an excellent career opportunity for a Steward at the King and Bear! We are seeking a driven individual who is eager to learn, contribute, an…
Skills: Dishwashing, Sanitization, Food Preparation, Inventory Rotation, Kitchen Cleaning
Palm Beach Gardens, Florida, United States · On-site
$25/hr–$27/hr
Job DescriptionThe Sous Chefs at La Posada play an important role in creating exceptional dining experiences for residents within our vibrant retirement community. Working alongside a talented culinary team, you'll prepa…
Skills: Culinary Arts, Menu Planning, Inventory Control, Kitchen Management, Staff Training
South Daytona, Florida, United States · On-site
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about…
Skills: Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management
South Daytona, Florida, United States · On-site
Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about…
Skills: Meal Preparation, Cooking, Food Safety, Sanitation, Inventory Management
Wildwood, Florida, United States · On-site
Nutrition Service Aide Career Opportunity Charter School Eligible Employer Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will …
Skills: Food Preparation, Therapeutic Diets, Food Safety, Recipe Interpretation, Sanitization
Orlando, Florida, United States · On-site
Benefits: Opportunity for advancement Training & development Employee discounts Flexible schedule Summary A Jeremiah’s Italian Ice Server represents the face of Jeremiah’s and is responsible for delivering exceptional gu…
Skills: Guest Service, Order Taking, Product Knowledge, Cash Handling, Upselling
Brandon, Florida, United States · On-site
Company Description Starting from $58,000 annually plus monthly training incentive of $750* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaura…
Skills: Restaurant Management, Retail Management, Staff Onboarding, Payroll Processing, Performance Management
Brandon, Florida, United States · On-site
$55k/yr
Company Description Starting from $58,000 annually plus monthly training incentive of $750* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaura…
Skills: Restaurant Management, Retail Management, Staff Onboarding, Payroll Processing, Performance Management
Niceville, Florida, United States · On-site
Dining Room Server Position Summary: Part-Time, no late nights! Dining Room Servers assist with the overall functioning of the Culinary department by providing excellent customer service to our Residents, enriching the l…
Skills: Customer Service, Relationship Building, Order Taking, Table Setting, Sanitization
Miami, Florida, United States · On-site
If you need assistance completing this application, please contact Human Resources at (305)-514-8906 ext. 8906 Job Title: Cooler Supervisor Reports to: Cooler Manager Job Description: The Cooler Supervisor directly super…
Skills: Supervision, Inventory Management, Shipping and Receiving, OSHA Compliance, Continuous Improvement
Palm Beach County, Florida, United States · On-site
$16/hr–$19/hr
BallenIsles Country Club, located in Palm Beach Gardens, FL, is pleased to announce an excellent career opportunity for a full-time Food and Beverage Receiver and Storeroom Attendant! We are seeking a driven individual w…
Skills: Inventory Management, Receiving, FIFO Practices, Quality Inspection, Documentation
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Supervises the assembly and distribution of patient meals and coordinates the activities of dietary staff to ensure efficient operations. Manages staffing schedules, monitors diet accuracy, and maintains high customer service standards for patient meal services.
Requires four years of experience in a hospital, commercial restaurant, or food service operation. Must be able to follow English instructions and lift up to 25 lbs.
Under the direct supervision of the Dietetic Managers, the Patient Services Supervisor ensures the efficient functioning of all aspects of the patient meal assembly and distribution process from Main Dietary Kitchen operations to the delivery of meal trays into the patient rooms. Provides guidance and training to ensure appropriate communications between the nursing units and Dietetic Services regarding patient menus, diet changes, and general patient services. Ensures the accurate deployment of menu tallies for food production, NPO and tube feeding protocol monitoring. Creates an environment among the Dietary Office staff to react accurately and effectively to all changes to ensure efficient timing of services and the accuracy of physician's ordered modified diets. Supervises and coordinates the activities of all Lead Therapeutic Dietetic Assistant and Therapeutic Dietetic Assistant (TDA), Dietary Service Aides, Nourishment Clerks and Kitchen Assistants. Responsible for creating and updating daily work schedules as appropriate to ensure adequate scheduled staffing and ongoing training of Lead TDA’s, TDA’s, DSA, Nourishment Clerks and Kitchen Assistants staff. Effectively and efficiently defuses patient concerns using staff input. Supervises and coordinates the activities of personnel engaged in the assembly and service of patient meals, and in the maintenance of all dishware and floor care.Exemplifies, encourages, and holds staff accountable to a consistently high customer service standard in keeping with departmental philosophy. Creates initiatives, applies technologies and best practices guidelines that support successful outcomes of the Bedside Menu Entry and Room Service programs. Organizes, conducts, and maintains customer service PI functions and reports those critically related to meal assembly and delivery. Directly and frequently reports operational procedures and changes to Patient Services Section Manager. Appropriately monitors performance of Lead TDA’s, TDA’s, DSA, Nourishment Clerks and Kitchen Assistants. Participates in interviews, assists in staff selection, conducts and/or provides input into disciplinary actions as appropriate in accordance with Human Resources guidelines. Completes input for employee performance evaluations in a timely manner. Involved in coaching, training and developing new team members. Responsible for performing job duties in accordance with mission, vision and values of Tampa General Hospital.
Four (4) years experience working in a hospital, commercial restaurant or other food service operation.
Ability to accurately follow oral and written instructions in English, and to accurately follow instructions when using, disposing of and mixing
chemicals. Ability to lift 25 lbs
Other hospitals practice medicine. We define it.
Tampa General is a private not-for-profit hospital and one of the most comprehensive medical facilities in West Central Florida serving a dozen counties with a population in excess of 4 million. As one of the largest hospitals in Florida, Tampa General is licensed for 982 beds, and with over 15,000 team members, is one of the region’s largest employers. Consistently recognized for world-class care, Tampa General Hospital is ranked as the #1 hospital in Tampa Bay by U.S. News & World Report for 2024-25 and is nationally ranked as among the top 50 hospitals in the nation in eight specialties. Additionally, Tampa General was ranked as “high performing,” or among the top 10% of hospitals in the nation, in five more specialties along with 12 procedures and conditions. TGH partners with the USF Health Morsani College of Medicine to pioneer breakthrough treatments, conduct game-changing clinical research and train the next generation of health care professionals. TGH is the region's only academic health system, having been affiliated with the USF Health Morsani College of Medicine since the school was created in the early 1970s. TGH is the area’s only Level I trauma center and one of two ABA-verified Adult & Pediatric burn centers in Florida. With five medical helicopters, we are able to transport critically injured or ill patients from 23 surrounding counties to receive the advanced care they need. The hospital is home to the leading organ transplant center in the country, having performed more than 14,000 adult solid organ transplants, including the state’s first successful heart transplant in 1985. Tampa General Hospital is committed to serving all residents of West Central Florida. We provide comprehensive health services, ranging from wellness and primary care to the most complex specialty care and post-acute services.
Offices: 1 Tampa General Cir, Tampa, FL 33606, US
Based on 645 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$96k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 15,340 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 123 of the 15340 open food & beverage positions offer remote or hybrid work (46 remote, 77 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
