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Full-time
high school
Posted 20h ago
~40 hrs/week
Responsibilities
The Chef de Partie is responsible for managing daily culinary station operations, including food preparation, inventory control, and ensuring high standards of quality and sanitation. They will also support the Sous Chef and Executive Chef while fostering a professional and collaborative kitchen environment.
Requirements
Candidates must have at least 2 years of kitchen managerial experience in a high-volume or fine dining setting and possess a valid Food Handlers permit. Proficiency in computer systems like Excel and POS, along with strong communication skills in English and Spanish, is required.
Full job description
POSITION OVERVIEW
We are seeking a skilled and organized Chef de Partie to assist in leading operations at their assigned culinary station in a fast-paced luxury dining environment. This role is responsible for executing menu items, managing production, and ensuring all standards for food quality, presentation, and sanitation are met while supporting the Sous Chef and Executive Chef.
WHO ARE WE?
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.
YOUR ROLE
Plan and execute daily culinary station operations in collaboration with colleagues
Ensure proper storage, rotation, and monitoring of all food items for freshness and safety
Maintain grooming standards and adherence to kitchen policies among station colleagues
Complete daily prep sheets, protein counts, and ensure stations are fully stocked
Follow all standard procedures for food preparation, receiving, storage, and sanitation
Demonstrate full knowledge of menu items, recipes, methods of production, and presentation standards
Operate and maintain department equipment and report malfunctions promptly
Maintain effective communication and a positive, secure working environment with staff
Assist and encourage colleagues to meet deadlines and quality standards
Ensure proper closing procedures, including labeling and organization of coolers and stations
Adhere to DOH sheets and end-of-shift reporting requirements
Promote a culture of teamwork, excellence, and professionalism
This is not an exhausted list of job responsibilities.
REQUIREMENTS
College degree or culinary school preferred but not required
Minimum 2 years in a kitchen managerial role in a fast-paced, high-volume restaurant
Experience in high-volume and/or fine dining environments
Proficiency in Excel, Windows, POS systems, and general computer literacy
Strong communication skills in English and Spanish
Career-driven with a stable work history
Ability to work efficiently under pressure while maintaining quality and standards
Team-oriented with a positive attitude and commitment to excellence
LICENSE/QUALIFICATIONS
Food Handlers permit required
Must be able to work nights, weekends, and some holidays
Ability to read, speak, and understand basic cooking directions
Understanding and knowledge of safety, sanitation, and food handling procedures
Related keywords
Chef de PartieCulinaryFine diningHospitalityFood safetySanitationKitchen managementInventory controlMenu executionPOS systemsExcelFood Handlers permitPrep sheetsProtein countsDOH standardsTeamwork
Miami-based Luxury Hospitality Group
MILA, AVA MediterrAegean, CASA NEOS, MM Members Club, CLAUDIE
Coming: HONŌ
Industry
Food and Beverage Services
Company size
501-1,000 employees
Founded
2021
Headquarters
Miami, Florida
LinkedIn followers
8,957
Luxury Hospitality Group
@milagroup_miami @avawinterpark @mm_membersclub @milaomakase @casa_neos @claudierestaurant @avacoconutgrove
Great Place To Work Certified
ABOUT RIVIERA DINING GROUP
Riviera Dining Group is a hospitality and lifestyle company dedicated to creating destinations people aspire to be part of. Through a collection of distinctive restaurants, lounges, and private member experiences, we blend exceptional cuisine, thoughtful design, cultural relevance, and genuine hospitality to create places that leave a lasting impression.
Founded in Miami and inspired by the energy of the Riviera’s iconic destinations, RDG develops concepts that transcend traditional dining. Each venue is designed as a complete experience, where food, atmosphere, entertainment, and community come together seamlessly.
From award-winning restaurants and elevated nightlife to private membership and emerging lifestyle ventures, RDG continues to redefine modern hospitality by creating experiences that feel effortless, memorable, and impossible to replicate.
Today, RDG's portfolio includes MILA, CASA NEOS, AVA Coconut Grove and AVA Winter Park, Claudie and MM Members Club, and several upcoming concepts, all united by a commitment to excellence, innovation, and meaningful human connection.
Dream it. Experience it. Share it.
Offices: 2915 Biscayne Blvd, Suite 303A, Miami, Florida 33137, US · 1636 Meridian Avenue Rooftop, Miami, FL 33139, US · 290 S Park Ave, Winter Park, Florida 32789, US · 40 SW North River Dr, Miami, Florida 33130, US · 2889 McFarlane Rd, Miami, Florida 33133, US
Luxury diningHospitalityConcept Creatorsand ExclusiveHospitalityRestaurantsFood and Beverage
How many Food & Beverage jobs are open in Miami Beach, FL right now?
There are currently 192 open food & beverage positions in Miami Beach, FL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Miami Beach, FL?
Companies currently hiring include Domino's, Loews Hotels & Co, FAENA, Grove Bay Hospitality Group, Mount Sinai Medical Center, among others. Browse the listings above to see every active employer.
How do I apply for Food & Beverage jobs in Miami Beach, FL?
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