Food & Beverage Jobs in Florida (Now Hiring) — 15,340 open — Page 299
Shunk Gulley
Prep Line Cook
Santa Rosa Beach, Florida, United States · On-site
Mid level
Job Title: Prep Line Location: Shunk Gulley Oyster Bar Reports To: Kitchen Manager / Executive Chef Employment Type: Full-Time or Part-Time Hourly Rate: Competitive, based on experience Position Summary Shunk Gulley Oyst…
Gallion's Restaurant & Cocktail Lounge, a premier upscale dining destination in Rosemary Beach, is seeking a dedicated and reliable Dishwasher to join our culinary team. If you take pride in maintaining a clean and organ…
Santa Rosa Beach, Florida, United States · On-site
Entry level
Job Summary: The Oyster Shucker ensures the oyster bar is fully set up and prepared for service. The Oyster Shucker provides fast and accurate shucking of oysters which ensures quality products for the guests. The Oyster…
Santa Rosa Beach, Florida, United States · On-site
Entry level
The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. This role also includes operating and maintaining the dishwashing equipment and supplies while maintaining t…
Santa Rosa Beach, Florida, United States · On-site
Mid level
Position Title: Chef / Sous Chef Reports To: Executive Chef / General Manager Location: Gallions / Shunk Gulley Employment Type: Full-Time Pay:60,000.00 and up plus Bonus for Sous Chef Pay: 75,000.00 and up plus Bonus fo…
Skills: Kitchen Leadership, Team Management, Food Preparation, Quality Control, Menu Development
About POS360 We are a rapidly growing technology company specializing in point-of-sale payment processing and delivery integrations for locally owned brick-and-mortar stores. Our mission is to accelerate the transition f…
With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company…
Skills: P&L management, Staffing, Team leadership, Operational management, Customer service
Saint Petersburg, Florida, United States · On-site
Entry level
PRP Wine International has been sharing fine wines exclusively to our clients through educational and fun wine tastings held in their homes and offices since 1972 in the USA. PRP’s approach to wine enjoyment at home is b…
PRP Wine International has been sharing fine wines exclusively to our clients through educational and fun wine tastings held in their homes and offices since 1972 in the USA. PRP’s approach to wine enjoyment at home is b…
PRP Wine International has been sharing fine wines exclusively to our clients through educational and fun wine tastings held in their homes and offices since 1972 in the USA. PRP’s approach to wine enjoyment at home is b…
PRP Wine International has been sharing fine wines exclusively to our clients through educational and fun wine tastings held in their homes and offices since 1972 in the USA. PRP’s approach to wine enjoyment at home is b…
With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company…
Skills: P&L Management, Staffing And Deployment, Team Leadership, Operational Management, Financial Reporting
Customer Service Manager (Route & Account Management) - Stuart, FL
Martin County, Florida, United States · On-site
$65k–$70k/yr
Mid level$2.5B raised
Salary: $65,000 - $70,000 / year Other Forms of Compensation: Yearly Bonus Opportunity & Company Car Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed…
Bellini at Mr. C Coconut Grove is looking to hire a Grill Cook to join our kitchen staff and maintain cleanliness around our restaurant. This position has a competitive wage, depending on experience. All eligible full-ti…
Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be…
Skills: Food Preparation, Sanitation Standards, Inventory Rotation, Menu Variation, Multi-tasking
Saint Petersburg, Florida, United States · On-site
Mid level
Description Cozzini Bros. is America’s top knife rental and sharpening service, trusted by over 100,000 restaurants and commercial kitchens nationwide. We provide Cozzini-engineered knives and blades, exchanged every two…
We are seeking a talented and driven sales professional to join our team as a Chain Sales Team member, specializing in the Cruise Line Channel. In this role, you will be responsible for developing and executing sales str…
About the Role As the Relief Kitchen Helper, you play a key part in creating a great dining experience for our residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each meal on a p…
"Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love." Overview Join our Culinary Services team in a healthcare setting where your work direc…
"Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love." Overview Join our Culinary Services team in a healthcare setting where your work direc…
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Full-time
Competitive hourly pay, Employee meal discounts, Growth and advancement opportunities, Supportive, team-focused work environment
Posted 15d ago
Apply by Oct 21
~40 hrs/week
Responsibilities
Responsible for preparing and portioning ingredients according to recipes and supporting line cooks during high-volume service. Maintains kitchen cleanliness, organizes stock using FIFO methods, and ensures all prep stations are stocked.
Requirements
Previous prep cook or kitchen experience is preferred, along with the ability to lift 50 lbs and stand for long periods. Candidates must be reliable and available to work flexible schedules, including nights, weekends, and holidays.
Full job description
Job Title: Prep Line Location: Shunk Gulley Oyster Bar Reports To: Kitchen Manager / Executive Chef Employment Type: Full-Time or Part-Time Hourly Rate: Competitive, based on experience Position Summary Shunk Gulley Oyster Bar is seeking a dependable, hardworking, and team-oriented Prep Line Employee to support our kitchen team in delivering exceptional food quality and consistency in a high-volume, fast-paced restaurant environment. This role is responsible for preparing ingredients, assisting line cooks, maintaining kitchen cleanliness, and ensuring all prep work is completed accurately and efficiently to support daily service. Key Responsibilities Food Preparation
Prepare and portion ingredients according to standardized recipes and chef specifications.
Wash, peel, chop, slice, and portion vegetables, proteins, and other food items.
Assist in preparing sauces, dressings, soups, and other menu components.
Label, date, and properly store all prepared items following food safety guidelines.
Ensure all prep stations are stocked and organized for service.
Line Support
Assist line cooks during service with ingredient replenishment and station support.
Maintain readiness of backup products and communicate low inventory to supervisors.
Help with plating or finishing dishes as needed during peak service times.
Kitchen Cleanliness & Safety
Maintain a clean, organized, and sanitary workstation at all times.
Follow all food handling, sanitation, and workplace safety standards.
Properly clean and sanitize kitchen tools, equipment, and prep areas.
Assist with end-of-shift and deep-cleaning responsibilities.
Inventory & Organization
Rotate stock using FIFO (First In, First Out) methods.
Monitor product freshness and report any waste or quality concerns.
Assist with receiving and storing deliveries properly.
Qualifications
Previous prep cook or kitchen experience preferred, but willing to train the right candidate.
Ability to work in a fast-paced, high-volume environment.
Strong attention to detail and commitment to food quality.
Ability to stand for extended periods and lift up to 50 lbs.
Reliable attendance and punctuality required.
Must be able to work flexible schedules, including nights, weekends, and holidays.
Skills & Attributes
Positive attitude and strong work ethic
Team player with excellent communication skills
Ability to multitask and stay organized
Strong sense of urgency and attention to detail
Commitment to cleanliness and safety
Benefits (if applicable)
Competitive hourly pay
Employee meal discounts
Growth and advancement opportunities
Supportive, team-focused work environment
Related keywords
Prep CookLine SupportFood HandlingFIFOKitchen SafetyHigh-Volume RestaurantIngredient PreparationSanitation StandardsPlatingInventory Control
Frequently asked questions
How much do Food & Beverage jobs in Florida pay?
Based on 645 listings with disclosed salaries, most food & beverage jobs in Florida pay between $55k–$96k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in Florida right now?
There are currently 15,340 open food & beverage positions in Florida listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Florida?
Companies currently hiring include Domino's, Starbucks, Compass Group, Circle K, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Florida?
Yes — 123 of the 15340 open food & beverage positions offer remote or hybrid work (46 remote, 77 hybrid).
How do I apply for Food & Beverage jobs in Florida?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.