King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitiv…
Job Title: People Support Center - Benefits Rep 1(Contract) Compensation: $33.27 - $40.75 per hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prio…
Job DetailsJob Location: 747 - San Jose Sheraton - San Jose, CA 95035Salary Range: $18.50 - $20.00 HourlyDriftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, …
Job DetailsJob Location: Calif Chicken Cafe - El Segundo - EL SEGUNDO, CA 90245Job Category: ProductionWage Starting at $20.00/hour Department Production Reports to Kitchen Supervisor Terms of Employment Full Time or Par…
RESTAURANT GENERAL MANAGER Piatti Mill Valley| Full-Time Leadership Role Lead the Experience. Build the Culture. Own the Success. At Piatti Mill Valley, we believe exceptional dining experiences begin with exceptional le…
Skills: P&L management, Team leadership, Hospitality management, Budgeting, Staff training
Join our dynamic team as a Counter Server - Cashier! As a Counter Server - Cashier, you will have the chance to interact with customers and provide excellent service while handling transactions. Joining our team as a Cou…
Skills: Customer Service, Cash Handling, Point Of Sale Systems, Communication, Problem Solving
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and str…
Skills: Sanitation, Equipment maintenance, Chemical handling, Forklift operation, Documentation
San Francisco, California, United States · On-site
$19/hr–$21/hr
Entry level
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Dishwashing, Sanitization, Kitchen maintenance, Waste removal, Heavy lifting
San Francisco, California, United States · On-site
Entry level
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Customer service, Communication, Table service, Menu knowledge, Food and beverage service
West Hollywood, California, United States · On-site
$31/hr–$31/hr
Mid level
Job DetailsJob Location: San Vicente Bungalows - West Hollywood, CA 90069Salary Range: $31.92 - $31.92 HourlyPosition Purpose Our sushi cooks are a key component to our success, they are detail-oriented, and have a passi…
Full Time Cook At MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japa…
Sazerac Company Overview Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around t…
Skills: Merchandising, Program Execution, Incremental Selling, Planogram Compliance, Relationship Management
As a Noodle Line Cook, you help bring some of Din Tai Fung’s most beloved dishes to life. In this role, you’ll prepare our signature noodle dishes following Din Tai Fung’s recipes, cook times, techniques, and plating sta…
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing th…
Job Description This is not an official job description, but represents major responsibilities a new hire can expect to perform: You could expect the position of center store clerk to include the following: DUTIES: • Pro…
Stanislaus County, California, United States · On-site
Entry level
Production Operators are responsible for mixing raw materials to create finished products according to batch tickets. Production Operators operate within Blends, Spray Dry, Super Coat or Rice. Key Responsibilities: Follo…
Rancho Cucamonga, California, United States · On-site
$18/hr–$20/hr
Mid level
Rancho Cucamonga, CA | Field / Office Role Pay: $18–$20 per hour (32 hours/week, Monday–Thursday) On‑target earnings: $70,000–$100,000+ (base + commissions) for reps who consistently open and grow accounts Hours: Monday–…
Skills: B2B Sales, Prospecting, Lead Generation, Relationship Building, Cold Outreach
Mission Viejo, California, United States · On-site
Entry level
Starting Hourly Rate / Salario por Hora Inicial: $20.00 USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life. We bring that vision to life through our values and cu…
LOCATION: 1547 Disneyland Dr, Anaheim, CA 92802 INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not complet…
Skills: Guest Greeting, Hosting, Text Message Waiting System, Table Management, Customer Service
Laguna Niguel, California, United States · On-site
Entry level$5.3B raised
Click here to see - A Day in the Life - In Store Shopper A Day in the Life: As the In-Store Shopper you will have the opportunity to be the best and select “the best of the best” for our online shoppers. To be successful…
The BOH Supervisor oversees daily kitchen operations, including food preparation, inventory management, and ensuring quality standards are met. They also support the management team by coaching staff and maintaining health and safety compliance.
Requirements
Candidates must have at least 2 years of kitchen or cooking experience and previous supervisory experience. A high school diploma is required, along with the ability to perform basic math and communicate effectively in English.
Full job description
King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Competitive hourly rate $20 - $25 / hour based on experience.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more!Are you hooked yet?
What do we bring to the table?
Growth Opportunities
Great training and commitment to promotions from within!
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
Productive Environment
Strong company culture
Delicious food in a beautiful restaurant!
The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career.
Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.
ESSENTIAL QUALIFICATIONS:
Minimum of 21 years of age
High school graduate, some college
Any previous supervisor experience.
2 years’ experience in a kitchen/cook role
Ability to communicate in a satisfactory manner, both verbal and written English.
Ability to compute basic mathematical calculations.
Ability to maintain complete knowledge of all menu and special items, prices and quality standards.
Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
Ability to perform job functions with minimal supervision.
Ability to work cohesively with co-workers as part of a team.
ESSENTIAL JOB FUNCTIONS:
Oversees the daily receiving, storage, and preparation of all food products.
Records all waste (food product) on tracking sheet
Nightly protein count
Assists KM/EKM in counting weekly inventory
Ensures that all food products meet company recipe specifications for preparation and quality.
Ensures that timing standards are met during production.
Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
Ensures compliance with health and safety regulations. Checking food temperatures, sanitation levels, proper storage, etc.
Cooking when needed to support the flow of the business
Constant deferral to Manager on duty for business decisions that will effect financials.
Complete opening and/or closing duties as assigned
Follow maintenance program and cleaning schedule.
Notify management of any pertinent information related to shift activities.
Taking the bait from their fathers, who started building restaurants together in 1945, King’s Seafood Company is the house that seafood built by co-founders – and cousins – Sam and Jeff King. Based in Southern California, the company owns and operates six unique restaurant concepts in five states at 23 locations. This includes King’s Fish House (12), Water Grill (7), Pier Burger and three steakhouses: 555 East, Lou & Mickey’s and Meat on Ocean. All offer iconic, elevated dining experiences with menus that change daily.
The company is committed to its crewmembers and the community – locally and globally, leveraging more than 75 years of strong relationships to source from local fishermen and lobstermen. Stewards of the ocean and dedicated to its Guests, King’s Seafood Company exclusively handpicks, cuts and supplies the highest quality product available to its own restaurants.
Offices: 3185 J Airway Ave, Costa Mesa, CA 92626, US
Southern CaliforniaHospitalityTourismFood and Beverage
How much do Food & Beverage jobs in California pay?
Based on 2243 listings with disclosed salaries, most food & beverage jobs in California pay between $70k–$127k per year. Individual offers vary with seniority, company size, and specialization.
How many Food & Beverage jobs are open in California right now?
There are currently 24,770 open food & beverage positions in California listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in California?
Companies currently hiring include Domino's, Starbucks, Compass Group, Costco Wholesale, Albertsons Companies, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in California?
Yes — 438 of the 24770 open food & beverage positions offer remote or hybrid work (111 remote, 327 hybrid).
How do I apply for Food & Beverage jobs in California?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.