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Durham, North Carolina, United States · On-site
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Skills: Hospitality, Communication Skills, Customer Service, Interpersonal Skills, Full-Service Restaurant Operations
Durham, North Carolina, United States · On-site
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Durham, North Carolina, United States · On-site
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Durham, North Carolina, United States · On-site
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Durham, North Carolina, United States · On-site
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Durham, North Carolina, United States · Hybrid
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Durham, North Carolina, United States · On-site
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Durham, North Carolina, United States · On-site
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Durham, North Carolina, United States · Hybrid
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Durham, North Carolina, United States · Hybrid
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Durham, North Carolina, United States · Hybrid
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Durham, North Carolina, United States · Hybrid
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Durham, North Carolina, United States · On-site
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Durham, North Carolina, United States · On-site
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Concord Hospitality is seeking an Assistant Chief Engineer to join our team. This role offers the opportunity to apply your expertise in property engineering, leadership, and maintenance while making a meaningful impact …
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Durham, North Carolina, United States · On-site
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Deliver genuine hospitality and 'Big Sky Moments' to ensure a remarkable guest experience. Assist servers and maintain a professional, polished atmosphere within the restaurant.
Previous experience in a full-service restaurant is preferred. Candidates must possess strong communication skills and the ability to get along well with people.
SERVER ASSISTANTS (HOSTS)
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, the Server Assistants are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time. You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted’s experience for our Guests.
WHY WORK FOR TED'S?
· A strong PPA that generates GREAT tips!
· Flexible schedules
· Medical benefits
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work and the food you serve!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
· Full-service restaurant experience preferred
· Strong communication skills
· Gets along great with people!
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
The classic American kitchen serving time honored scratch-made favorites, hand-cut steaks and over 20 iconic burgers.
Ted's Montana Grill began with two American entrepreneurs and a dream. As a business leader, philanthropist, environmentalist and avid outdoorsman, Ted Turner decided to share his love of Big Sky Country and its tradition of hearty food. He also wanted to celebrate an American icon: The bison who once thundered across the Great Plains. Ted joined forces with famed restaurateur George McKerrow Jr., a pioneer and leader in casual dining, and together they created Ted's Montana Grill. The first Ted's Montana Grill opened in Columbus, Ohio, in January of 2002. Ten years later, every Ted's is a proud tribute to the ingredients, meals and hospitality that define the Great American West while preserving and building the bison herds in America. By featuring the biggest bison menu in the world, Ted’s Montana Grill has made bison a popular menu choice today in dining, providing incentive for ranchers to actively grow their herds. Like bison at home on the range, our guests know they will always feel welcome at Ted's Montana Grill. Our commitment to showing guests the genuine hospitality that keeps them coming back is what we call, “Big Sky Spirit.” This is a place where they know they'll always find a greeting and a meal that makes them glad they visited.
Offices: 133 Luckie Street, Atlanta, GA 30303, US
