Charlotte, North Carolina, United States · On-site
$17/hr–$20/hr
Mid level$10M raised
About Puttery Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspir…
Skills: Culinary Arts, Food Preparation, Station Management, Cooking Techniques, Time Management
Charlotte, North Carolina, United States · On-site
Entry level$10M raised
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Skills: Guest Service, Order Taking, Menu Knowledge, Cash Handling, Point-of-Sale Systems
Charlotte, North Carolina, United States · On-site
Mid level$1.7B raised
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Charlotte, North Carolina, United States · On-site
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Charlotte, North Carolina, United States · On-site
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Charlotte, North Carolina, United States · On-site
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Charlotte, North Carolina, United States · On-site
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Flex Resource Registered Nurse (PRN) - Med Surg - Nights
Charlotte, North Carolina, United States · On-site
Mid level$125M raised
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Charlotte, North Carolina, United States · On-site
Mid level$125M raised
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Skills: Clinical Judgment, Critical Thinking, Time Management, Prioritization, Problem-Solving
Charlotte, North Carolina, United States · Remote OK
$47/hr–$71/hr
Senior+$125M raised
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Charlotte, North Carolina, United States · On-site
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Senior+
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$17/hr–$20/hr
Full-time
high school
Posted 24d ago
~40 hrs/week
Responsibilities
Prepare menu items according to company recipes and presentation standards while ensuring speed and consistency. Maintain a clean, sanitary workspace and support the kitchen team in delivering an exceptional guest experience.
Requirements
Requires previous culinary experience in a high-volume environment and a strong understanding of cooking techniques. A Safe Food Handler certification and high school diploma are preferred.
Full job description
About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.
We’re redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The Line Cook is responsible for preparing menu items according to company recipes and presentation standards, ensuring quality, consistency, and speed of service. This role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience.
Responsibilities
Prepare ingredients for service, including chopping, portioning, mixing, and measuring
Set up and stock stations with necessary supplies before each shift
Cook menu items accurately and efficiently according to recipes and presentation standards
Maintain cleanliness and organization of workstations throughout service
Label and store all food products properly after each shift
Follow all health, safety, and sanitation guidelines
Assist with training new kitchen team members as requested
Communicate equipment or supply needs to management promptly
Perform other duties as requested by management
Qualifications
Previous culinary experience in a high-volume environment required; multi-station experience a plus
Strong understanding of cooking techniques, ingredients, and kitchen equipment
Ability to work in a fast-paced, high-energy, and physically demanding environment
Excellent teamwork, communication, and time management skills
Safe Food Handler certification preferred
High school diploma or equivalent preferred
Working Conditions
Fast-paced kitchen environment with exposure to heat, humidity, and wet surfaces
Requires standing and walking for extended periods
Must be able to lift and carry up to 35 pounds regularly and up to 50 pounds occasionally
Frequent handwashing and use of gloves required
Schedule includes days, nights, weekends, and holidays as needed
Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
Modern indoor mini golf, scratch-made restaurant, craft cocktail lounge, and event experiences reimagined.
Industry
Hospitality
Company size
1,001-5,000 employees
Founded
2021
Headquarters
Stamford, CT
LinkedIn followers
6,816
Total funding
$10M
Puttery is a social destination reimagining indoor mini golf around larger-than-life themed courses, a scratch kitchen, and a full craft bar, designed for people who want more than just something to do. Every hole is a world you step into, not just play through. Family-friendly during the day and built for adults at night. The courses don't change. The vibe does. Puttery operates 10 venues across major U.S. markets with an additional three Puttery's located inside of our Drive Shack locations.
Offices: Stamford, CT, US · 5762 Grandscape Blvd, Ste 105, The Colony, Texas 75056, US · 210 Rampart St, Charlotte, North Carolina 28203, US · 800 F St NW, Washington D.C., District of Columbia 20004, US · 932 W Randolph St, Chicago, Illinois 60607, US
Full-Service RestaurantEvent VenueSocial PartiesCorporate EventsCompany OutingsTeam Happy HoursCocktail BarExperiential VenueTeam Building ActivitiesCraft Cocktail Bar