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Full-time
professional certificate
Posted 1d ago
~35 hrs/week
Responsibilities
The Catering Supervisor manages on-site staff and event timelines to ensure high-quality service and food presentation. They act as the primary liaison with clients while overseeing setup, execution, and cleanup of catering functions.
Requirements
Candidates must have at least 4 years of catering or hospitality management experience and possess a valid driver's license. A valid Food Handler Certificate and Responsible Beverage Service Certificate are also required.
Full job description
"
How you will make an Impact: Our Catering Supervisors are the face of the company for on-site events. This position requires a very special skill set and personality. Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.
As a Catering Supervisor you will:
The Catering Supervisor is responsible for managing staff and following timelines for event setups and service.
Engaging with clients and Sales Managers and maintaining a rapport while running events.
Ensure all food is presented, served, and displayed per standards.
Log and maintain food temperatures
Loading vans with catering supplies and ensuring all items are accounted for
Driving to event locations
Coordinate catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion
Maintaining a calm demeanor while under pressure.
Quick, efficient decision making
Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
Return food and beverages, serving equipment and utensils to catering facility
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
About you:
Must drive and have a valid BC Driver's Licence.
You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
Open availability to work both morning and evening events.
Min. 4 years of catering or hospitality management, supervisory experience.
Excellent customer service skills.
Able to accurately read event orders and organize deliveries for the day
Adept at conflict resolution.
Advanced problem solving and delegating skills
Confident leadership qualities including staff motivation, staff direction
Ability to follow and maintain written and oral directions for timelines and room setups
Ability to work independently or as part of a team
Extremely well organized and efficient; able to multi-task
Good attention to detail
Physical ability to carry out the duties of the position
"
Related keywords
CateringHospitalityEvent ManagementFood SafetyWHMISOccupational Health and SafetyInventory ControlStaff SchedulingClient RelationsFood HandlingResponsible Beverage ServiceLogisticsLeadershipQuality AssuranceService Standards
World’s largest food solutions Company. For Businesses, International Schools and Universities
Industry
Food & Beverages
Company size
501-1,000 employees
Headquarters
Singapore, 408832
LinkedIn followers
3,145
Compass Group is the world’s leading food service company, specialising in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people.
Compass Group (Singapore) is a market leading and fast-growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands – EUREST and CHARTWELLS, with a sterling list of clients across business and industry and education sectors. As an industry leader, we keep pace with changing consumer trends and focus on culinary choices that are innovative, nutritious, and sustainable. We pride ourselves on our first-rate health and safety protocols, warm hospitality, excellent service, and flair.
EUREST provides dining services to local, regional, and national companies within the Business & Industry markets. These services include employee dining centres, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many Fortune 500 companies.
CHARTWELLS takes pride in enhancing school nutrition through helping students make the connection that their diet can affect how they feel, look, and perform. From tailored K-12 culinary programs and school cafeteria management to university dining services, we go above and beyond to exceed expectations.
We’re great at what we do because we love food and how it brings people together to share great times.
Offices: 82 Ubi Ave 4 #07-03 Edward Boustead Centre, Singapore, 408832 408832, SG
Food SafetyFood SolutionsFood Innovationand NutritionFacilities Support ServicesHospitalitySustainabilityEducationRetailFood and Beverage
How many Management & Leadership jobs are open in Vancouver, Canada right now?
There are currently 2,332 open management & leadership positions in Vancouver, Canada listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Vancouver, Canada?
Companies currently hiring include Vancouver Coastal Health, RBC, RBCx, Starbucks, Arc'teryx Equipment, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Vancouver, Canada?
Yes — 1039 of the 2332 open management & leadership positions offer remote or hybrid work (186 remote, 853 hybrid).
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