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The Restaurant Manager oversees all daily operations, ensuring high standards of food quality, cleanliness, and guest service. Responsibilities include managing staff schedules, recruiting and training employees, and implementing local marketing initiatives to increase sales.
Requirements
Candidates must have at least two years of experience supervising staff in a restaurant environment and a high school diploma or equivalent. The role requires strong leadership skills, the ability to manage labor costs, and the physical capacity to stand for the entire workday.
Full job description
Benefits:
401(k)
Dental insurance
Free food & snacks
Free uniforms
Health insurance
Vision insurance
We have immediate full-time openings for self-motivated and enthusiastic Restaurant Manager. This is an amazing opportunity for an individual who thrives in a fast-paced environment, has uncompromising high standards, a keen sense of providing excellent guest experiences, who truly believes that the customer is our boss, and can add value to our organization that sustains continued and steady growth.
The Restaurant Manager directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems -- may establish inventory schedules. Responsible for local marketing initiatives -- may contact prospective customers within the community to build relationships and promote sales. Maintains business records. Exceptional customer service is a major component of this position. This is a full-time, non-exempt position.
RESPONSIBILITIES AND DUTIES:
Oversee all restaurant operations including excellent food quality, guest service, staff friendliness, and restaurant cleanliness.
Complete and post the staff work schedules.
Recruit, reward and terminate staff as needed.
Communicate change of food preparations formulas, standards, etc. to staff.
Ensure that all local and national health and food safety codes are maintained, and company safety and security policy are followed.
Maintain business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
Support local and national marketing initiatives.
Identify and contact prospective customers to promote sales.
Plan special events and promotions.
Complete University of SUBWAY® courses as directed
Constantly lead by example the highest standards of operations and customer service.
REQUIREMENTS:
Ability to hire quality candidates
Demonstrate good time management, planning and organizational skills and ability to successfully manage multiple tasks.
Exemplary and successful restaurant operation practices including food and labor costs, with the ability to increase sales and profit
Excellent interpersonal skills, including professionalism in leading, coaching and developing strong team members and creating positive customer experiences
Demonstrate a “can do” positive, productive, friendly and upbeat team spirit. Ability to take your job seriously, but not yourself too seriously!
Outgoing and enthusiastic approach to customer service and the entire guest experience.
Proven track record of excellent management skills.
Must be able to work in any area of the restaurant when needed.
Able to work varied schedules including days, evenings and/or weekends.
QUALIFICATIONS:
A minimum of two (2) years’ experience supervising and training staff in a restaurant environment.
High school diploma or equivalent
Ability to read, write and communicate effectively
PHYSICAL REQUIREMENTS:
Requires bending, standing, and walking the entire workday.
Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Duties, Responsibilities, and/or Activities may change at any time, with or without notice.
CG Investments, Inc. will consider qualified applicants with criminal histories for employment pursuant to the California Fair Chance Act (AB 1008)
You have to refresh to be fresh. At Subway, we’re always evolving to serve up craveable food and a great workplace.
Industry
Restaurants
Company size
501-1,000 employees
Founded
1965
LinkedIn followers
413,386
Total funding
$3.4B
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day.
Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities.
Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams.
Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers.
For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.
Offices: Milford, Connecticut, US · Miami, Florida, US
Subssandwichesand franchisingFranchiseRestaurantsFood DeliveryFood and BeverageFood Processing
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